Address
562 St Kilda Rd, Melbourne VIC 3000
Pristkars Bar & Grill in Melbourne Menu
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Pristkars Bar & Grill in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Miss Saigon. Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Cafe Excello includes a wide range like Fresh seasonal fruit salad or -add ice cream or yoghurt. Available until 12pm weekdays, all saturday and Sourdough toast from . Corner And Bench offers Golden Monkey and Bowl.
Nearby Sample Menus
- Beef
- BBQ Sweet corn $3.00
- Chicken gizzard $2.00
- Fried chicken wings
- Red bean paste pancake
- BBQ Pork skin $1.80
- Chicken claw with hot chilli $6.00
- Lobster sauce $2.20
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Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
- Fresh avocado $4.50
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Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- -Butter
- Smoked salmon $5.00
- -Add beef brisket $5.00
- -Dill cream cheese
-
VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
-
BEEF YAKINIKU $20.50
- (Sliced beef in wafu sauce served with salad)
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SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
-
HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
- TUNA / SALMON SASHIMI
-
TAKOSU $12.80
- (Vinegary octopus with seaweed)
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KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
- DELUXE ROLL $14.80
-
Free range fruit toast $10.00
- On rustica toast (gfo)
-
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
-
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
- -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
- Mixed leaf salad $6.00
-
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
-
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
- chorizo $5.00
- Crusty Toasted Bread, jam or vegemite $5.50
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Chef’s Selection Share Plate daily selection $29.50
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- SIDES
- MAINS
- Beef Burger, Brioche Bun, Chips 22.00
- Broccolini, Anchovy, Lemon Zest, Parsley 10.00
- Roasted Garlic, Parmesan and Herb Bread 9.00
-
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
-
House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes
-
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
-
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
-
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
-
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
-
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
- Salads
- Entrees
- Artisan Cheese Selection $15.00
-
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Home-Made Chocolates $16.50
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Plain Jane Steamed Rice (1) $3.00
- Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
- Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
- Chicken Corn Soup $8.80
- Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
- Pork Spring Rolls (3) $7.80
- Roast Duck Dumplings With Peking Sauce (3) $8.80
- BBQ Octopus With Chive, Lemon & Sesame $15.80
- Smoked bacon bap, gentleman’s relish 14.00
- The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
- Roasted half chicken, fried Jerusalem artichoke 36.00
- Tuna tartare with crushed green pea salad 32.00
- Heirloom beetroot, house made curd & dill 14.00
- Beef tartare, tarragon toast 5.00 ea
- Madeleine filled with lemon curd (15min) 3.00 each
- 7 Hermanos belotta Iberico jamon (30g) 28.00
- Stir fried chicken with vegetable combination $16.00
- Fried noodle with chicken $10.50
- Egg pancake $6.00
- Beef & egg-sauce on rice $10.50
- Shredded potato salad $8.50
- Stir- fried beef with oyster sauce $19.00
- Fried spring roll (5 pcs) $8.00
- Corn soup with chicken $4.50
- with rice noodle soup
- 502. Fried Chicken Rib (5pcs) $7.50
- 14. Beef & Sausage (GF)
-
104. Special Chargrilled Chicken $13.00
- (with egg and meat loaf)
- 4. Chicken & Giblet (GF)
- M $12.50
- 201. Chargrilled Chicken $11.50
- 506. Bowl of Beef Balls $5.50
- 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
-
Mandu $8.00
- Korean style fried pork dumplings
-
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
- BOWL $14.00
-
Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
-
Jumbo Sized Spicy Cold Noodle $32.00
- Spicy cold noodle served in jumbo sized tray
- - Jalapeno & Salsa
- S $17.00
-
Crispy shredded beef tossed $20.80
- With sweet and chilli sauce
- Braised pork and mushroom noodles in soup $13.80
- Noodles with meat sauce and cucumber $13.80
-
Sizzling beef filet $26.80
- With pepper sauce
-
Drunked chicken $10.00
- In a supreme chinese wine
- Cashew chicken in bean sauce $18.80
-
Soft beancurd cubes cooked $16.80
- With minced pork in hot sauce
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Crystal noodles salad $9.50
- With cucumber and sesame spicy peanut sauce
- Crepe de banane $9.00
- Thin pancakes
- -Bolognese sauce with sour cream, cheese and spring onion
-
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
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Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
-
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
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Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
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Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Pristkars Bar & Grill
Phone
0395298888
Opened hours
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
International
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
562 St Kilda Rd, Melbourne VIC 3000
- Melbourne International Menus
- Inner Melbourne International Menus