Pristkars Bar & Grill in Melbourne Menu

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Pristkars Bar & Grill in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Miss Saigon. Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Cafe Excello includes a wide range like Fresh seasonal fruit salad or -add ice cream or yoghurt. Available until 12pm weekdays, all saturday and Sourdough toast from . Corner And Bench offers Golden Monkey and Bowl.

Nearby Sample Menus

Baked camembert, garlic and rosemary, garden salad $18.00
Pasta of the day $22.00
Winter baked beans, spicy tomato sauce on sourdough $16.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
-Add chorizo $4.00
-Add poached egg $3.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00
Free range chicken cotoletta, colcannon & watercress $26.00

Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
chorizo $5.00
Dr marty´s crumpets $8.50
- With spreads
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
-with shaved ham/provolone/tomato $10.50
Egg on toast $6.00

Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
Antipasti
Mixed leaves, white balsamic 8.00
see blackboards for daily specials
14 per serve / selection of three
Primi

Choose your base!
-Groovy moose $12.00
- Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
-Side salad $4.00
Toasted croissant
Caesar salad $12.00
Chicken tenderloins $8.00
Eggs florentine $10.00
- Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce

Eggs Benedict $12.00
Eggs On Toast $10.00
Fruit Salad $5.50
Toaster Muesli $6.50
Toast $5.00
Fruit Toast $5.50
Spanish Omellete $13.50
Avo Mash $14.00

Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
350grams grass fed black angus scotch fillet $41.00
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Garlic and herb bread $6.00
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee

Beef & Wonton $11.90
One Choice with Rice or Noodles $9.50
Chicken & Wonton $11.90
Beef $10.90
Tofu & Vegetable $10.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Step 1 - Choose Noodles N/A
Dumpling Soup Noodle $10.90

-Non members $10.00
-Non members $9.00
-Members $12.50
Salt and pepper calamari with lemon pepper mayo
-Non members $15.00
Veggie burger, chipotle, mushrooms (V)
-Non members $10.00
-Members $10.60

Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
Additional Ingredients $2.50
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
Pain Au Chocolat $3.50
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...

Black Bean chicken $12.80
- With steamed rice
Dry-fried string beans $16.80
- With minced pork and chilli
Dry scallop with vegetable soup $11.00
Noodles with meat sauce and cucumber $13.80
Sweet and sour pork $12.80
- With steamed rice
Smoked fish $11.50
- With sweet savoury sauce with herb and spices
Panfried shanghai pot-sticker dumpling (6pcs) $11.00
Sung's kitchen fried rice $18.80

Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
Crispy Fried Boneless Duckling Stuffed with Yam $25.00
Special Deep Fried Ice cream $7.00
Minced Chicken & Sweet Corn Soup $6.50
Sauteed Minced Seafood Combination (2 Pcs) $16.00
Stir Fried Sliced Beef with Seasonal Vegetables $22.00
Seafood Combination & Vegetables in a Hot Pot $26.00

Green papaya, snake bean, peanut, dried shrimp $14.00
- Selection of sorbet -
- Caramelised pork hock, five spice, chilli vinegar -
Caramelised pork hock, five spice, chilli vinegar $33.50
Your choice of: -
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
- Crisp whole baby snapper, tamarind, lime -

●Pizza
Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Toast, jams & preserves (V, GFO, VGO) $7.50
Breakfast roll (GFO) $14.00
- fried egg, bacon, sauteed spinach, american cheese, milk bun
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Eggplant fritt, Grana padano, herbs (V) $9.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00

Fried green tomatoes, goats curd and hot sauce (V) $9.00
-300g king prawns Ea. $4.50
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
-Oysters $12.00
Veggie chilli cheese fries (V) $14.00
-300 - 400g crab $18.00

Jeune Autise, Indre et Loire France $14.00
Charcuterie w rillettes & terrine $15.50
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Oysters (each) $3.80
Ploughman’s board $14.50
Pork Crackling with Remoulade $10.50
Monte Enebro, Avila Spain $15.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00