Pristkars Bar & Grill in Melbourne Menu

PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil

Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90

Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
Steak special
- Please refer to the specials board
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
Replace salad with vegetables $2.00
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles

28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Bean Curd Soup $7.00
- With diced seafood
Coral Trout Fillets $26.50
- Deep fried & covered in a sweet & sour sauce or with black bean sauce
Cooking Style & Choices of Sauces
Stir Fried
Steamed Rice $3.00 (per person)
- Ginger and Shallot
Black Sesame Ice Cream $8.00
Scallop with Snow Peas $36.00

-Poached eggs (2) mushrooms, bacon rashers $3.50
Available from 12pm
-Add chips $3.50
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
-Add yoghurt & homemade granola $4.50
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun

Dips platter (GFO) (VG) (V) $14.00
- Served with chips
BURGERS All served with chips
Chicken & leek pie $22.00
- Mash potato, green beans, gravy
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Vegetables $6.00
Wedges (V) $12.00
- Sweet chilli sauce & sour cream

Jumbo $7.95
Snack (2) $5.00
- lettuce or pickles $0.50
- MAN UP - double the meat or 2nd meat $8.00
Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
Big Girl $79.00
- Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
1/2 Rack $31.00

Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
Horenso no ohitashi - Boiled spinach with special sauce $6.80
Orange Juice $4.00
Inari - Sweet bean curd pocket filled with sushi rice $5.50
Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
Veg Tempura Vegetable tempura combination $12.50
Okonomiyaki - Japanese pan cake $8.00
Tako - Octopus $6.00

Crispy fried school prawns, coriander, smoked paprika $12.00
Bloody mary shooter (GF) $6.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Pot of prawns, marie rose (GF) $16.00
Natural (GF) $3.50
-Oysters $12.00
-300g king prawns Ea. $4.50

Nearby Sample Menus