Priyamahal Indian Restaurant in Tamworth Menu

Entrees Entrees
  • Vegetable Pakoras (4 pcs) (Fresh vegetables mixed with chickpea flour, spices and deep fried) N/A
  • Vegetable Samosas (4 pcs) (Mixture of lightly spiced peas,carrots and potatoes stuffed in a triangular pastry and deep fried) N/A
  • Potato Tikki (4 pcs) (Potato and vegetable patties with herbs and spices and deep fried to golden brown) N/A
  • Chicken Tikka (4 pcs) (Boneless chicken marinated with spices and roasted in Tandoor) N/A
  • Lamb Cutlets Adreke (4 pcs) (Lamb cutlets marinated with ginger, garlic and saffron and roasted in Tandoor) N/A
  • Mixed Platter for one (Variety of the above) N/A
  • Mixed Platter for two (Variety of the above) N/A
Indian breads Indian breads
  • Roti - Wholemeal flour bread N/A
  • Garlic Roti - Garlic flavoured bread N/A
  • Nan - Plain flour bread N/A
  • Garlic Nan - Garlic flavoured bread N/A
  • Cheese Nan - Bread filled with philadelphia cheese N/A
  • Shahi Nan - Bread filled with philadelphia cheese, vegetables & fruits N/A
Mains Mains
  • - All dishes are served with rice -
  • Dhal (Mild to Medium) (Lentils simmered with tomatoes, kasturi methi & light spices) N/A
  • Vegetable Caldeen(Mild) (Variety of diced vegetables cooked in a very delicately flavoured coconut sauce) N/A
  • Alu Matar Tamatar (Med) (Potatoes, peas and tomatoes cooked in an onion-based curry sauce) N/A
  • Paneer Palak (Mild to Medium) (Home made cottage cheese cubes cookes in a lightly spiced creamy spinach sauce) N/A
  • Kadai Paneer (Med to Hot) (Lightly fried cubes of home made cottage cheese cooked in a semi-dry masala of onion, tomato and capsicum and garnished with coriander) N/A
  • Kashmiri Malai Kofta(Mild to Medium) (Vegetables and cottage cheese dumplings cooked in a rich tomato-based cashew & almond gravy) N/A
  • Nariyal Pork (Mild to Medium) (Tender pieces of pork cooked in freshly ground herbs and coconut sauce) N/A
  • Pork Pepper Fry (Hot to very Hot) (Tender pieces of pork cooked with freshly ground black pepper, chilli & cumin seeds with coriander) N/A
  • Beef Saagwala(Mild) (Tender pieces of beef cooked in a lightly spiced creamy spinach sauce with fenugreek and tomatoes) N/A
  • Beef Assad (Medium) (Tender pieces of beef cooked in a Goan style tangy sauce) N/A
  • Kolhapuri Beef Curry (Very Hot) (Traditional curry from the Chef's hometown) N/A
  • Beef Vindaloo (Very Very Hot) (Goanese Beef curry cooked with vinegar and chillies) N/A
  • Lamb Korma(Mild) (Tender pieces of Lamb cooked in a very mild almond and cashewnut sauce flavoured with fresh ground cardamom) N/A
  • Rogan Josh (Medium) (Traditional lamb curry cooked with aromatic herbs and spices) N/A
  • Madras Lamb Curry(Hot to Very Hot) (Very spicy South Indian curry with curry leaves, mustard and coconut cream) N/A
  • Butter Chicken (Mild) (Boneless chicken cooked in a delicately flavoured tomato sauce with exotic fenugreek spice, touch of butter and cream) N/A
  • Mango Chicken(Mild) (Boneless chicken cooked in a very mild mango sauce with mustard, curry leaves and fresh cream) N/A
  • Chicken Cafreal(Medium) (Boneless chicken cooked with paste of onion, mint, fennel, coriander and capsicum) N/A
  • Chicken Chilli Fry (Hot to Very Hot) (Boneless chicken cooked with very spicy sauce with red chilli, onion, tomato & capsicum garnished with fresh coriander) N/A
  • Mango Fish (Mild) (Nile Perch cooked in delicate mango sauce with curry leaves & mustard) N/A
  • Goa Fish Curry(Hot to very Hot) (Nile Perch cooked in tamarind flavoured coconut curry) N/A
  • Prawn Caldeen(Mild) (King Prawns cooked in a delicately flavoured coconut and green herb curry) N/A
  • Garlic & Chilli Prawns (Hot to Very Hot) (King Prawns sauteed with fresh garden chillies and finely chopped garlic in an onion based curry sauce garnished with coriander) N/A
Traditional side dishes Traditional side dishes
  • Pickles N/A
  • Pappadoms N/A
  • Cucumber Raita N/A
  • Mango Chutney N/A
  • Mint Sauce N/A
  • Banana & Coconut N/A
Indian desserts Indian desserts
  • Kheer - Traditional Indian dessert with cream, milk, rice, cashewnuts & sultanas N/A
  • Gulab Jamun - Golden fried dumplings in cardamom-flavoured syrup and garnished with roasted almonds and cashewnuts N/A
  • Mango Kulfi - Favourite homemade Indian Ice-Cream with mangoes & nuts N/A

Nearby Sample Menus

  • Braised Chicken with Almonds or Cashews $9.90
  • Salt & Pepper Crispy Pork $16.50
  • Salt & Pepper Scallops $27.90
  • Steamed Whole Fish with Ginger & Shallots Market Price
  • Chicken & Cashews $14.50
  • Ham & Chicken Rolls (6) $10.50
  • Seafood Laksa $17.50
  • Sizzling King Prawns $20.00
  • Shredded Duckling with Mushroom Soup $11.90
  • Sliced Steak with Black Bean Sauce $17.90
  • Sweet & Sour Chicken in Batter $17.90
  • Curried Mixed Vegetables $15.50
  • Honey Soy Chicken $18.50
    • Chicken breast fillets on batter tossed with honey soy
  • Combination Laksa $17.90
    • Fine strands of rice vermicelli with bean curd, beef, chicken, prawn in a piquant coconut curry soup
  • Braised Fish Fillets with Black Bean Sauce $22.50
  • Sang Choy Bow (4 lettuce Leaves) $20.80
  • Stir-Fry Udon Noodles $11.50
  • Vegetable Omelette $9.50
  • Beef in Peking Sauce $9.80
  • Garlic Beef $9.80
  • Honey Chilli Chicken with Vegetables $9.80
  • BBQ Pork in Plum Sauce $9.80
  • Curry Lamb $10.50
  • Hoi Sin Garlic Beef $9.80
  • Slow Cooked lamb rump served medium $32.00
  • Crumbed Chicken breast schnitzel $18.00
  • 250g Chicken breast $20.00
  • Prawn $21.00
    • garlic sauce baby spinach & prawns
  • Hole in one $19.00
    • burger with the lot
  • Classic $18.00
  • Napoletana $15.00
    • tomato onion garlic herbs & parmesan
  • Grilled Cajun-spiced barramundi fillet with lime & dill aioli $25.00
  • Fish Cocktails $8.00
  • Squid extra $2.00
  • Pie, Chips & Gravy $7.50
  • Herb or Garlic Bread $5.00
  • Chicken Schnitzel $17.00
  • Pub Burger $14.00
  • Pie $4.00
  • Seafood Basket $18.50
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Warm chicken salad $16.90
  • Small / Large chips $3.90 / $5.90
  • Side vegetable or salad $3.90
  • Chicken Burger - - Breast chicken with bacon, lettuce, tomato, cheese and Caesar dressing. $15.90
  • Seafood Platter - Assortment of seafood: sh, calamari, prawn cutlets, chips and salad $19.90
  • Thai Atlantic Salmon - Served w/ salad $18.90
  • Reef & Beef - Prime llet 350g, topped with prawns in a Dianne sauce $28.90
  • Steak Sandwich - Fillet steak on café loaf, served w/ salad and chips and BBQ sauce $15.90
  • Mini Spring Rolls (5) $7.00
  • Braised Pork with Black Bean Sauce $13.80
  • Deep Fried King Prawn with Chilli Spiced Salt $17.80
  • Fillet Chicken with Cashew Nuts $9.00
  • FAMILY PACK - Mini Spring Rolls (6) / Sweet & Sour Pork / Chicken with Vegetables / Combination Chow Mein / Fried Rice $49.90
  • Steamed Duck with Mushroom Sauce $18.00
  • Plain Omelette $10.80
  • Garlic Combination $16.80
  • Beef & Reef Scotch Fillet topped with Creamy Garlic Prawns, served with Salad & Chips N/A
  • Rump Served with Salad & Chips N/A
  • Monday Bangers & Mash N/A
  • Chicken Schnitzel Burger Served with Chips N/A
  • Crumbed Lamb Cutlets Served with Vegetables, Chips & Gravy N/A
  • Scotch Fillet Served with Salad & Chips N/A
  • Rissoles Served with Vegetables & Gravy N/A
  • Fisherman's Basket Served with Salad, Chips & Tartare Sauce N/A
  • Bacon & Egg $6.00
  • Curried Prawns $14.50
  • Cake & Chips $8.50
  • Mexican Chicken $13.50
  • Chicko $2.80
  • Scallops $1.20
  • Nuggets & Chips $6.60
  • Honey Mustard Chicken Strips $12.50
  • Desserts - Affogato – vanilla ice cream & a shot of espresso coffee served with biscotti or add a shot of liqueur – of your liking N/A
  • Homemade Baked Pizzas - Pollo Pancetta – Spicy chicken, bacon, capsicums, mushrooms, mozzarella N/A
  • Garlic bread N/A
  • Campagnola Pizza – spinach, caramalised onions, mushrooms, fetta N/A
  • Calamari – marinated in our own recipe N/A
  • Vitello di Boscaiola – Veal pan seared with pancetta, mushrooms, shallots, rosemary, cream sauce with baby spinach N/A
  • Carne Pancetta Vino Rosso – ribeye, served with bacon, mashed potato & a rich Cabernet Sauvignon jus-lie N/A
  • Homemade Baked Pizzas - Margarita – Tomato, basil, mozzarelle N/A
  • Tuna Fishcakes w caper, dill aioli & salad. $22.00
  • Salmon & ricotta bruschetta w pear, rocket & fresh lemon on toasted soy & quinoa $17.50
  • Addimi french toast w primo bacon, fruit compote, canadian maple syrup on french egg cream baguette. $15.00
  • Lemon Meringue Pie w fresh cream. $10.00
  • Quesadillas w Moroccan chicken, roast red capsicum, eggplant & provolone cheese. $11.00
  • Angus Beef Burger w bacon jus, tomato, cheese, greens & sweet potato chips. $18.50
  • Addimi big breakfast. w poached eggs, primo bacon, chipolatas, balsamic mushrooms, addimi tomato beans, baby spinach & sourdough. $20.00
  • Soup of the Day w toasted Turkish bread. $13.00
  • Green Curry - famous hot and spicy coconut curry with mixed vegetables (Vegetables, Chicken, Beef or Pork/Duck or Lamb/Prawns or Mixed Seafood/Squids, Scallop or Fish Fillets) $14.00/$16.00/$18.00/$18.00
  • Yellow Curry - mild curry with potatoes and onions (Vegetables, Chicken, Beef or Pork/Duck or Lamb/Prawns or Mixed Seafood/Squids, Scallop or Fish Fillets) $14.00/$16.00/$18.00/$18.00
  • Gingko Nuts with Sweet Taro Mousse $8.00
  • Pad Thai - famous stir fried rice noodles with egg and crushed peanuts (Vegetables/Chicken, Beef or Pork/Duck or Lamb/Prawns or Mixed Seafood/Squids or Scallops) $13.00/$13.00/$16.00/$18.00/$18.00
  • Sweet & Sour - stir fried with cucumber, tomatoes and pineapple in a delicious sweet and sour s (Vegetables, Chicken, Beef or Pork/Duck or Lamb/Prawns or Mixed Seafood/Squids, Scallop or Fish Fillets) $15.00/$16.00/$18.00/$18.00
  • Coriander - stir fried with fresh chilli, Thai herbs and coriander (Vegetables, Chicken, Beef or Pork/Duck or Lamb/Prawns or Mixed Seafood/Squids, Scallop or Fish Fillets) $15.00/$16.00/$18.00/$18.00
  • Thai Style Omelets - king prawn omelets $18.00
  • Basil & Chilli - hot & spicy stir fried with fresh basil, chilli and vegetables (Vegetables, Chicken, Beef or Pork/Duck or Lamb/Prawns or Mixed Seafood/Squids, Scallop or Fish Fillets) $15.00/$16.00/$18.00/$18.00
  • 250g Eye Fillet $42.00
  • Bugs Spaghetti - Morton Bay Bug meat with Chilli and Garlic Tossed in olive oil, Crushed Tomato and Shallots $38.50
  • Lamb Noisettes - Loin of Lamb rolled with Baby Spinach, Charred Capsicum and Sopressa Salami, baked and served With Port Jus, Asparagus and Garlic Potato Purée $42.00
  • Mermaid Prawns - King Prawns Sautéed on Creamy Garlic Sauce, accompanied by Steamed Rice. (GF Option) E. $18 / M. $ 32
  • Oysters - Oysters Kilpatrick Half Doz $21.00  /  Dozen $36.50
  • Oysters - Oysters Kilpatrick Half Doz $17.50  /  Dozen $26.00
  • Street Duck - Asian style Roast, spicy 1D2 Duckling Served with Braised Vegetables, Potato and Leek straw $42.00
  • Oysters Gregory - Oysters topped with lobster, mornay sauce and mozzarella cheese. Half Doz $22.00 / Dozen $34.00
  • Shortcut Bacon, Poached Egg and Cheese N/A
  • Coke - 600ml N/A
  • Honey Oat N/A
  • Hot Chilli N/A
  • Ham N/A
  • Italian B.M.T. N/A
  • Sweet Chilli N/A
  • Diet Coke - 600ml N/A
Priyamahal Indian Restaurant

Priyamahal Indian Restaurant

location

Address

241 Goonoo Goonoo Rd, Tamworth, NSW, 2340, Australia

phone

Phone

0267652990

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
241 Goonoo Goonoo Rd, Tamworth, NSW, 2340, Australia
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