Vegetable Pakoras (4 pcs) (Fresh vegetables mixed with chickpea flour, spices and deep fried) N/A
Vegetable Samosas (4 pcs) (Mixture of lightly spiced peas,carrots and potatoes stuffed in a triangular pastry and deep fried) N/A
Potato Tikki (4 pcs) (Potato and vegetable patties with herbs and spices and deep fried to golden brown) N/A
Chicken Tikka (4 pcs) (Boneless chicken marinated with spices and roasted in Tandoor) N/A
Lamb Cutlets Adreke (4 pcs) (Lamb cutlets marinated with ginger, garlic and saffron and roasted in Tandoor) N/A
Mixed Platter for one (Variety of the above) N/A
Mixed Platter for two (Variety of the above) N/A
Indian breads
Roti - Wholemeal flour bread N/A
Garlic Roti - Garlic flavoured bread N/A
Nan - Plain flour bread N/A
Garlic Nan - Garlic flavoured bread N/A
Cheese Nan - Bread filled with philadelphia cheese N/A
Shahi Nan - Bread filled with philadelphia cheese, vegetables & fruits N/A
Mains
- All dishes are served with rice -
Dhal (Mild to Medium) (Lentils simmered with tomatoes, kasturi methi & light spices) N/A
Vegetable Caldeen(Mild) (Variety of diced vegetables cooked in a very delicately flavoured coconut sauce) N/A
Alu Matar Tamatar (Med) (Potatoes, peas and tomatoes cooked in an onion-based curry sauce) N/A
Paneer Palak (Mild to Medium) (Home made cottage cheese cubes cookes in a lightly spiced creamy spinach sauce) N/A
Kadai Paneer (Med to Hot) (Lightly fried cubes of home made cottage cheese cooked in a semi-dry masala of onion, tomato and capsicum and garnished with coriander) N/A
Kashmiri Malai Kofta(Mild to Medium) (Vegetables and cottage cheese dumplings cooked in a rich tomato-based cashew & almond gravy) N/A
Nariyal Pork (Mild to Medium) (Tender pieces of pork cooked in freshly ground herbs and coconut sauce) N/A
Pork Pepper Fry (Hot to very Hot) (Tender pieces of pork cooked with freshly ground black pepper, chilli & cumin seeds with coriander) N/A
Beef Saagwala(Mild) (Tender pieces of beef cooked in a lightly spiced creamy spinach sauce with fenugreek and tomatoes) N/A
Beef Assad (Medium) (Tender pieces of beef cooked in a Goan style tangy sauce) N/A
Kolhapuri Beef Curry (Very Hot) (Traditional curry from the Chef's hometown) N/A
Beef Vindaloo (Very Very Hot) (Goanese Beef curry cooked with vinegar and chillies) N/A
Lamb Korma(Mild) (Tender pieces of Lamb cooked in a very mild almond and cashewnut sauce flavoured with fresh ground cardamom) N/A
Rogan Josh (Medium) (Traditional lamb curry cooked with aromatic herbs and spices) N/A
Madras Lamb Curry(Hot to Very Hot) (Very spicy South Indian curry with curry leaves, mustard and coconut cream) N/A
Butter Chicken (Mild) (Boneless chicken cooked in a delicately flavoured tomato sauce with exotic fenugreek spice, touch of butter and cream) N/A
Mango Chicken(Mild) (Boneless chicken cooked in a very mild mango sauce with mustard, curry leaves and fresh cream) N/A
Chicken Cafreal(Medium) (Boneless chicken cooked with paste of onion, mint, fennel, coriander and capsicum) N/A
Chicken Chilli Fry (Hot to Very Hot) (Boneless chicken cooked with very spicy sauce with red chilli, onion, tomato & capsicum garnished with fresh coriander) N/A
Mango Fish (Mild) (Nile Perch cooked in delicate mango sauce with curry leaves & mustard) N/A
Goa Fish Curry(Hot to very Hot) (Nile Perch cooked in tamarind flavoured coconut curry) N/A
Prawn Caldeen(Mild) (King Prawns cooked in a delicately flavoured coconut and green herb curry) N/A
Garlic & Chilli Prawns (Hot to Very Hot) (King Prawns sauteed with fresh garden chillies and finely chopped garlic in an onion based curry sauce garnished with coriander) N/A
Traditional side dishes
Pickles N/A
Pappadoms N/A
Cucumber Raita N/A
Mango Chutney N/A
Mint Sauce N/A
Banana & Coconut N/A
Indian desserts
Kheer - Traditional Indian dessert with cream, milk, rice, cashewnuts & sultanas N/A
Gulab Jamun - Golden fried dumplings in cardamom-flavoured syrup and garnished with roasted almonds and cashewnuts N/A
Mango Kulfi - Favourite homemade Indian Ice-Cream with mangoes & nuts N/A
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Green Curry - famous hot and spicy coconut curry with mixed vegetables (Vegetables, Chicken, Beef or Pork/Duck or Lamb/Prawns or Mixed Seafood/Squids, Scallop or Fish Fillets) $14.00/$16.00/$18.00/$18.00
Yellow Curry - mild curry with potatoes and onions (Vegetables, Chicken, Beef or Pork/Duck or Lamb/Prawns or Mixed Seafood/Squids, Scallop or Fish Fillets) $14.00/$16.00/$18.00/$18.00
Gingko Nuts with Sweet Taro Mousse $8.00
Pad Thai - famous stir fried rice noodles with egg and crushed peanuts (Vegetables/Chicken, Beef or Pork/Duck or Lamb/Prawns or Mixed Seafood/Squids or Scallops) $13.00/$13.00/$16.00/$18.00/$18.00
Sweet & Sour - stir fried with cucumber, tomatoes and pineapple in a delicious sweet and sour s (Vegetables, Chicken, Beef or Pork/Duck or Lamb/Prawns or Mixed Seafood/Squids, Scallop or Fish Fillets) $15.00/$16.00/$18.00/$18.00
Coriander - stir fried with fresh chilli, Thai herbs and coriander (Vegetables, Chicken, Beef or Pork/Duck or Lamb/Prawns or Mixed Seafood/Squids, Scallop or Fish Fillets) $15.00/$16.00/$18.00/$18.00
Thai Style Omelets - king prawn omelets $18.00
Basil & Chilli - hot & spicy stir fried with fresh basil, chilli and vegetables (Vegetables, Chicken, Beef or Pork/Duck or Lamb/Prawns or Mixed Seafood/Squids, Scallop or Fish Fillets) $15.00/$16.00/$18.00/$18.00
Bugs Spaghetti - Morton Bay Bug meat with Chilli and Garlic Tossed in olive oil, Crushed Tomato and Shallots $38.50
Lamb Noisettes - Loin of Lamb rolled with Baby Spinach, Charred Capsicum and Sopressa Salami, baked and served With Port Jus, Asparagus and Garlic Potato Purée $42.00
Mermaid Prawns - King Prawns Sautéed on Creamy Garlic Sauce, accompanied by Steamed Rice. (GF Option) E. $18 / M. $ 32