Address
219 Russell St, Melbourne, VIC, 3000, Australia
Project 219 in Melbourne Menu
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Project 219 in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. The European offers many options including Sourdough toast with spreads and Dr Marty's organic crumpets with spreads. Korchi City includes a wide range like MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup. To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette and To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles from . Bergerac Restaurant offers Bistrot d'Orsay and Pommes frites.
Nearby Sample Menus
- D5. Shanghai Rice Cake Soup with Pork & Cabbage $7.50
- P13. Deep-Fried Crispy Chicken Wingettes with Minced Garlic $17.80
- S16. Deep-Fried Pork Chop with Black Pepper on Rice $8.50
- B1. Sliced Beef with Chopped Chilli Pepper $17.80
- E4. Smoked Fish with Brown Sauce $6.50
- E11. Shanghai Steamed Xiao Long Bao (8pcs) $8.80
- S3. Beef Brisket on Rice $7.50
- P14. Tea-Smoked Smoked Duck (With 6 Pastry) $18.80
-
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
- 1/2 DOZEN GLAZED 13.95
- FANCY DECORATED 3.20 EA
- CUSTARD 3.95 EA
-
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
- CLASSIC GLAZED 2.95 EA
- (add $1 for KRANSKY)
- HOT JAM 6 for $6.00
- 30. PORK STIR FRIED NOODLE 10.00
-
28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
-
19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
-
17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
- 33. VEGETABLES STIR FRIED NOODLE 10.00
- 29. BEEF STIR FRIED NOODLE 10.00
-
5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
-
25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
- PORK MOMO $10.50
- VEGETABLE THUKPA $9.00
- BEEF MOMO $10.50
- ALOO KO ACHAR SET $8.50
- ALOO DUM + ALOO ACHAR $11.00
- ALOO CHOILA ONLY $12.00
- ALOO ACHAR CHOILA SET $13.00
- VEGETABLE MOMO $10.50
-
Xiao long bao $10.80
- Special steamed juicy pork dumplings (6 pcs)
- Stir fried beef with spring onion and green chives $20.80
- Vegetarian spinach noodle soup $11.80
- Spring onion pancake $5.20
- Chicken & prawn wonton noodle soup (6pcs) $11.80
- Deep fried beef coated with chilli and spices $20.80
- Seafood noodle soup $12.80
- Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
-
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
-
Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle
-
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
-
Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
-
Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
- Fish ball noodle soup $10.90
- Special fried rice $11.90
-
Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
- Matcha latte
- Mexican eggs $15.50
- Chicken burger $14.50
- Lamb ragu baguette $13.50
- Omelette with 3 fillings $15.50
- Grilled salmon baguette $15.00
- Satay chicken $13.50
- Pork belly baguette $13.50
- Honey-roasted heritage carrots with dukkah spice $8.00
-
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
- -6 $16.50
- Chevap sausage rolls with tomato sauce and relish
- Chocolate-coated almonds $7.50
- Polenta chips with herb aioli $11.00
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- -12 $40.00
- Pork meat ball $7.00
- Grilled pork $7.30
- Chicken pie $5.00
- Semi - dried tomato $0.80
- Olives $0.70
-
Chicago $5.10
- Frankfurter with mustard pickles
- Fried onion $0.30
- Party pie N/A
- -ham & cheese $6.50
- Gluten free muesli with fresh fruit and yoghurt $7.80
- Eggs and bacon sandwich $8.50
-
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
- Buttermilk pancakes $6.00
- -cheese & tomato $5.50
-
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
- Cheese and tomato $5.80
-
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
-
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
-
BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
-
Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
-
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
-
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
- Vegetable option: available on request
-
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
- Free range eggs on sourdough toast $9.50
- -Add chorizo $4.00
- Roasted corn and fine herbs risotto with crispy prosciutto $25.00
- Smoked trout rillette with radish salad $20.00
- Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
- Pastries $4.5/$7.5
- Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
- House cured beetroot salmon $7.50
- Tofu 'Caprese' salad, passion fruit dressing
- Pickles 'rnoriawase' 8.00
- Sweet corn 'kaki-age'
- Kingfish sashimi, Asian dressing
- Crisp kale 'Agebidashi' , buckwheat
- Spanish mackerel fillet, saikyo miso 21.00
- Spicy tuna tataki
- Barramundi fillet, wine and sanshou pepper 21.00
- Onion chilli kulcha $6.00
-
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
-
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
- Tandoori butter naan / butter roti $3.00
- Garlic naan $4.00
- Onion salad $4.00
- Ajwaini laccha paranatha $5.00
- Keema naan $7.00
-
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
-
Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
- Chips & gravy $11.00
-
Marinated olives (V) $12.00
- With turkish bread
-
Chips (V) $10.00
- Aioli
-
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
-
Salt & pepper calamari $14.00
- Lemon aioli
-
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
Project 219
Phone
0396631717
Opened hours
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
219 Russell St, Melbourne, VIC, 3000, Australia
- Melbourne Vegetarian Menus
- Inner Melbourne Vegetarian Menus