Project 219 in Melbourne Menu

Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
French onion & garlic soup, L'artisan raclette croute $9.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00

4. Veggie $16.90
5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
5. Korean Fried Chicken (Sweet Chili) $15.00
02. MS 7++ Wagyu Rib Finger (200g) $34.50
3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
7. Seaweed Salad $11.00
- Marinated Seaweed Salad
8. Jam Bong Casserole $42.00
- Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables

Steamed prawns with black bean sauce $31.80
•Main course
Steamed mussels with garlic sauce Seasonal price
Satay prawns $31.80
- Prawns with, onions, capsicum
Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
Steamed prawns $31.80
- Steamed prawns with ginger and light soya sauce
Beef with dried chilli and slice garlic (hot spicy) $23.80
- Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
Deep frief lamb cutlet with salt & spicy chilli $30.80

UNADON $16.80
- (Eel on rice with teriyaki sauce)
17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)

Dips $2.50
Tzatzaiki $1.00
- Each
Egg $2.00
- Each
Turkey $8.00
Cream cheese $1.00
- Each
Extras
Side chips, side salad $4.00
-Veggie moose $10.00
- 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish

+ Add a Teddy Pop in milk or dark chocolate NF 1.00
All sandwiches are served on white Vienna bread
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Add warm chocolate or salted caramel sauce NF 1.00
Teddy Pop 2.30
- in milk or dark chocolate GF NF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF

DESSERT
Marinated Olives 8.00
Avocado, lemon oil on toast 10.00
Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar
Frangelico 10.00
Tiramisu 17.00
- Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
Roasted Garlic, Parmesan and Herb Bread 9.00
Chocolate Pudding (Not Available 2 Course) 17.00

Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce

RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.

-Oysters $12.00
Bloody mary shooter (GF) $6.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Soft shell crab burger, hot sauce, sesame mayo $18.00
Sides - Don'T Be Shellfish, Share Some Around...
Southern fried $4.50
French fries with old bay, & blue cheese sauce $9.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg

Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
English Cheddar w Piccalilli $8.50
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Chicken schnitzel w Italian coleslaw $26.50
Charcuterie w rillettes & terrine $15.50
Amaretti & Biscotti $1.50
Slices $7.50
Olives & Almonds $7.50

Nearby Sample Menus