Project 219 in Melbourne Menu

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Project 219 in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. The European offers many options including Sourdough toast with spreads and Dr Marty's organic crumpets with spreads. Korchi City includes a wide range like MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup. To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette and To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles from . Bergerac Restaurant offers Bistrot d'Orsay and Pommes frites.

Nearby Sample Menus

Hunter's terrine with pickles, pate & sourdough $21.50
Handcut french fries $11.00
Nicoise salad, confit tuna $27.00
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Pork belly parcels $14.00
The European pepper steak $37.50
Stuffed tomato, garlic & oregano $12.50
Selected caviar MP

Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce Seasonal
Braised Beancurd with Minced Pork & Chilli $25.00
Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
Double Boiled Hashima with Almond Cream (hot or cold) $11.00
IMPORTED BEER: Asahi Super Dry (Japan) $8.00
Deep Fried Salt & Spicy Crispy Tofu $8.00
Mud Crab Congee Seasonal
Fried Lobster with Fresh Garlic & Butter Sauce Seasonal

7. Salmon Carpaccio $6.80
12. Salmon Belly Sashimi (GF) $6.80
126. Octopus Karaage $5.80
93. Miso Soup $2.80
77. Prawn Mince Ball $5.80
85. Teriyaki Salmon $5.80
33. Salmon with Lobster Salad $6.80
11. Wagyu Tataki with Garlic Ponzu Sauce $6.80

HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)
EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)
18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
(S)$16.80
(L) $29.90
ZARU SOBA $11.80
- (Japanese cool noodle)
SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)

Extra Cheese $3.00
7 Vegetable Gyoza Don
- Deep-fried Vegetable Gyoza
9 Fish Schnitzel Don
- Deep-fried Fish Schnitzel
750g of Pork Belly
Bento $15.00
Extra Vegetable $7.00
for Dessert
2 bowls of steamed rice

We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
Onion chilli kulcha $6.00
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Steamed rice
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices

-Loaded moose $13.00
- Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish
Hot roast beef, tasty cheese, mustard $12.50
Eggs florentine $10.00
- Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
Roast vegies $1.00
- Each
Bacon, avocado, mushroom $2.00
Chicken tenderloins $8.00
Caesar salad $12.00
Ham, tasty cheese and tomato $5.50

Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
+ Add a scoop of ice cream to any dessert 4.00
4 $9.20
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF

Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
Prosciutto
Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
Tomato & avocado tossed with olive oil on toast 10.00
Limoncello di Capri 10.00
Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
Fish of the Day, Red Pepper Puree, Bean Salad 24.00

Mashed Potatoes OR French Fries $8.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00

HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
SWEET POTATO CHIPS (v/gf) 6.00
FISH OF THE DAY Market Price
- See our Chef's Specials
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.

SAGANAKI (V) 14.00
- grilled Dodoni Greek kefalograviera cheese served with lemon
5 PEOPLE OR MORE
for 3 73.50
*order side dishes separately
LAMB GIROS SOUVLAKI 14.50
- tender marinated lamb giros from spit in pita
AUSTRALIAN MORNING 16.00
- rashers of lean bacon, two fried eggs, tomatoes, served with toast
SAUSAGE SOUVLAKI 14.00
- grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips

Toaster Muesli $6.50
Eggs On Toast $10.00
Avo Mash $14.00
Fruit Toast $5.50
Eggs Benedict $12.00
Toast $5.00
Fruit Salad $5.50
Spanish Omellete $13.50

Braised Spare Ribs Noodle $11.90
Beef & Wonton $11.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Step 1 - Choose Noodles N/A
Dumpling Soup Noodle $10.90
Crispy Chicken Noodle $12.90
Beef $10.90

Soft beancurd cubes cooked $16.80
- With minced pork in hot sauce
Braised beef brisket $12.80
- With steamed rice
Braised pork and mushroom noodles in soup $13.80
Garlic scallop $28.80
- With vegetable
Shanghai rice wine fish $25.00
- With wood ear fungus
Combination crispy noodles $16.80
peking pork spare $20.80
- With shredded mushroom, bamboo shoot and chilli sauce
Chrysanthemum fish fillet $27.00
- With classic sweet and sour sauce