Proller in Hobart Menu

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Proller in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Chips with your choice of aioli or gravy $6.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Housemade Vegetable Lasagne $18.00
Wedges with sour cream & sweet chili sauce $8.00
Braised Lamb Shank $23.00
Trio of Dips $14.00
Beer Battered Flathead $23.50

Baked Potato & Sour Cream (LG) $3.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Mexicana Tomato Salsa (LG) $1.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95

Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90

Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
BEEF -
Kids Nachos $6.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00

Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Duo of BBQ peppered beef - on champ potato & vegetables $22
Soho garlic & herb buttered pub loaf $8
BBQ Texas - with smoked ham & cheese $24
Soho super beef schnitzel - with house seasoned chips & salad $26
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Garlic & cheese pizza $9.9
Parmesan, pea & mushroom aranchini (5pcs) $9.9

Choice of Crumbed Chicken, Battered -
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Marinated olives $6
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Mt Roland Steaks both served with steakhouse chips & garden salad -
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Add chicken $4

Battered Onion Rings - with tomato sauce $8.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Mushroom Gravy $2.50
Basket or Crinkle Cut Chips $5.00
Pesto - pesto, tomato sauce & cheese $8.00
Onion Rings $2.00
Baby Spinach $1.00
Guacamole $2.50

Winter vegetable salad, horseradish cream $15
Peanut butter + chocolate brownie $11
Roast pork belly, ginger carrots $23
Ginger & garlic chicken, chilli, kale $23
Beans $7.5, add fried pork mince: $11.5
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Fries & aioli $8.9
Mini cheeseburger $8, add fries: $12

- Garden GF $10.00
Shark Attack One piece of crumbed fish with chips $8.50
Crumbed Scallops (ten) $15.00
- Flake (battered only) $14.00
Fish Only (two fillets either battered or crumbed): -
- Caesar GF $11.00
- Trevally $14.00
Salt and Pepper Calamari Salad $25.00

No.13 Seafood Udon Noodle $13.90
No.22 BBQ Pork Rice $9.50
No.17 Stir Fried Ho Fun $10.50
Sushi Party Plate No.4 $35.00
Sushi Whole Day Pack E $9.90
No.8 Combination Noodle Soup $13.90
Sushi Whole Day Pack C $9.90
No.18 Chao Bing $13.90

Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Mixed Bread and oils $4.50 per basket
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50

Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90

Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Prime Black Angus Porterhouse – 300 grams $34.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Truffle oil Potato mash $8.70
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00

Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Captain Cook’s Basket $10.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Homemade fish fingers (3) $9.90
All served with chips -
Australian Squid $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90

Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Tod Man - Thai Fish Cake $1.50 ea
Prawns $15.00
Vegetables and Tofu $11.50