Proller in Hobart Menu

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Proller in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Side of Mashed Potato $4.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Garden Salad $6.00
Creamy Garlic Prawns (6) $14.50
Salt & Pepper Calamari $22.50
Side serve of salad or vegetables $3.50

Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95

Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Salad and Vegetables with entree sized meals $10.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00

Ice Cream Sundae With cream, crushed nuts and topping $4.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Kids Pizza and Chips $6.50
Small Fries $3.00
Bacon $1.00
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00

Salt & Pepper calamari $24
BBQ Texas - with smoked ham & cheese $24
Soho super beef schnitzel - with house seasoned chips & salad $26
Mushroom, pepper or gravy $2.50
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Crunchy chips with tomato & BBQ dipping sauce $7
Duo of BBQ peppered beef - on champ potato & vegetables $22
Smoked salmon, dill & fetta croquettes (5pcs) $9.9

Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Entree / Main
Mushrooms $3.00
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00

Mini cheeseburger $8, add fries: $12
Peanut butter + chocolate brownie $11
Winter vegetable salad, horseradish cream $15
Buffalo mozzarella, herbs, toast $10
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Pigs head beignet, kewpie mayo $8
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Fried seasonal potatoes, guanciale $8.6

Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Caesar GF $11.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Crumbed Calamari (six) $8.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Salads: -

Chai Latte, Mocha, Hot Chocolate $4.90
Gardens Scones $7.50
Pepsi $4.30
House Muffin $4.50
Lemon Lime and Bitters $4.30
Extra Shot $1.00
Apple $4.00
Slaw Salad $8.50

Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A

Banana Fritter - Banana fried in batter served with ice cream $9.90
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90

Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Ice Cream - topped with nuts $4.50
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50

Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Hot Fudge Mega Choc Waffle Cone n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a

Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Maple Syrup $3.5
Mushrooms $4.5
Crumbed Scallops - with chips & salad $19.5
Tea or Coffee - Bottomless Cup $4
Hash Brown $3.5

Pulled beef burrito with corn salsa Served with chips $10.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Mash $3.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50