Proller in Hobart Menu

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Proller in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

250g Pasture-Fed Local Scotch Fillet $27.00
Garden Salad $6.00
Trio of Dips $14.00
Chicken Schnitzel $19.00
Bowl of Fries $6.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50

Mashed Potato $3.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Grilled Garlic Mushrooms (LG) $3.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Pepper Sauce (LG) $1.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Byron Bay Chilli Sauce (LG) $1.95
Pineapple Ring (LG) $0.95

Seafood- Tasmanian Fish of the Day Main: $Market Price
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90

Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Crumbed Fish Pieces and Chips $6.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Nuggets and Chips $6.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Surf & Turf Sauce $6.00
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50

Traditional - shaved ham, cheese, tomato base $24
Aussie - shaved ham, cheese, tomato base and egg $25
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Malay - satay base with ham & cheese $24
Seasonal vegetables $4
Crunchy chips with tomato & BBQ dipping sauce $7
Wedges $4

Salads: -
- Caesar GF $11.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Flake (battered only) $14.00
Salt and Pepper Calamari Salad $25.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Shark Attack One piece of crumbed fish with chips $8.50

No.5 Fish Ball Noodle Soup $9.50
Sushi Party Plate No.3 $38.00
Sushi Party Plate No.1 $48.00
No.16 Chicken Chow Mein $10.50
No.31 Cantonese Beef Rice $9.50
No.6 Soya Chicken Noodle Soup $9.50
No.2 Seafood Laksa Noodle Soup $13.90
Whole Day Pack No.6 $15.80

Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Kao Suay - Steamed jasmine rice served per person $4.00
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50

CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00

Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Banana Split - with your choice of topping and nuts $7.50
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Keema Naan - naan filled with chicken mince $5.00
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Extra Rice Large $4.00

All served with chips & prepared in our signature crumbs -
Crisp Italian style base -
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Australian Prawns $19.90
Australian Squid $19.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
See today’s display at Lower Deck $5.90

Truffle oil Potato mash $8.70
Prime Black Angus Porterhouse – 300 grams $34.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Continental Bread and Garlic Aioli $7.50
Cape Grim Prime Eye Fillet – 250 grams $38.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00

Confit cherry tomato, mozzarella, basil, reggiano $21.9
Simply scrambled – two eggs, ciabatta $13.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Smolt olives $7.8
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Pork terrine, house relish, grilled ciabatta $19.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9

Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Mushroom $2.00
Roasted Garlic Aioli $2.00
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Chips $3.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50

Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Napoletana - olives, anchovies, garlic, oregano $19.5