Proller in Hobart Menu

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Proller in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

- Parmigiana E $13.00 / M $19.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Kids Pizza and Chips $6.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50

Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Mushroom, pepper or gravy $2.50
Garden salad $4
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Chips $4
Malay - satay base with ham & cheese $24
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9

Filet Mignon - wrapped in bacon with a mushroom sauce $38
Scotch Fillet 400g $38
Medallions of Eye Fillet with forestiere sauce $34
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Fries $8

Roasted Tasmanian hazelnut & walnut mix $6
Choice of Crumbed Chicken, Battered -
Please ask one of our wonderful staff for our daily dessert specials! N/A
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17

Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Boiled Egg $2.00
Ham $2.00
Sour Cream $1.50
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Fried Onion 50¢
Pepperoni $3.00

- 3 x $12.00
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
-12 x $37.00
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Steamed Broccolini
- , green beans and buttered almonds
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Fries
Steamed Orange Pudding $12.00
- Steamed Orange Pudding

No.5 Fish Ball Noodle Soup $9.50
No.32 Eel Fried Rice $13.90
No.24 Japanese Toridon Rice $9.50
No.16 Chicken Chow Mein $10.50
No.8 Combination Noodle Soup $13.90
No.3 Wonton Noodle Soup $9.50
Whole Day Pack No.3 $7.50
Sushi Party Plate No.3 $38.00

Lemonade $4.30
House Friand (GF) $4.00
Chai Latte, Mocha, Hot Chocolate $4.90
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Apple & Blackcurrant $4.00
Mineral Water $4.30
Raspberry $4.30
House Muffin $4.50

Kalamari - Lightly floured and deep fried $11.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Scallop Saganaki $18.50
Additional bread $3.00 per basket
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Seafood Saganaki $19.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00

Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90

Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Juice - apple and orange $3.00
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Ice Cream - topped with nuts $4.50

Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
Slices of garlic bread $5.00
Served with - -
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Spanner crab and prawn, avocado, chipotle aioli $7.50
Creamy mash potato $7
- Olive oil $3.00
Crispy white bait, chipotle aioli $12.00

Crisp Italian style base -
Captain Cook’s Basket $10.90
Tasmanian Scallops $19.90
All served with chips -
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Homemade fish fingers (3) $9.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Australian Prawns $19.90

Fragrant crème catalan, chocolate truffles $15.5
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
Ice creams & sorbets by the scoop $4.8

Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5