Proller in Hobart Menu

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Proller in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Crumbed Fish Pieces and Chips $6.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Kids Nachos $6.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00

“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Fish of the Day 'See our Extras Board' M/P
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
All eggs are Free-Range -
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00

Cheese Plate $13
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Orange Crème Brûlée - with chocolate biscotti $13

Sea salt & lemon pepper squid Served with sweet chilli $13
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- 300g Porterhouse $28
- Add chicken $4
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Lamb sausages & mashed potato With onion jam & gravy $19

Cherry Tomato $2.00
Jalapenos $1.50
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Pan Gravy $2.50
Mayonnaise $2.00
Tomato Sauce 50¢
Garlic Aioli $2.00
Fried Onion 50¢

Winter vegetable salad, horseradish cream $15
Roast pork belly, ginger carrots $23
Fried seasonal potatoes, guanciale $8.6
Soup of the day $14.5
Spiced cauliflower, almonds, currants $8.5
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Smoked trevally pate, beetroot, ciabatta $14
Market fish, brick pastry, moroccan carrot salad $33

Malaysian Style Fish Cake (one) $4.00
Half doz Oysters (natural) GF $14.00
Salads: -
Warm Octopus Salad GF with a yoghurt dressing $22.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Large Chips $7.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
- Flake (battered only) $14.00

Sushi Whole Day Pack E $9.90
Sushi Whole Day Pack G $9.90
No.16 Chicken Chow Mein $10.50
Whole Day Pack No.5 $15.80
No.2 Seafood Laksa Noodle Soup $13.90
Whole Day Pack No.7 $20.00
Sushi Whole Day Pack F $9.90
Sushi Whole Day Pack B $9.90

Raspberry $4.30
Soda Water $4.30
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Pepsi Max $4.30
Raisin Toast - House made Jam, butter $8.50
Sourdough Toast - House made Jam, butter $7.50
Chai Latte, Mocha, Hot Chocolate $4.90
Mineral Water $4.30

Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Additional bread $3.00 per basket
Fries - The good old potato chip $7.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50

Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90

Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Chilli Calamari - with fresh lemon & aioli $16
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Seasonal Vegetables - lightly stir-fried $7.50
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50

Mures Marinade $19.90
Vegetarian $14.90
Tasmanian Scallops $19.90
Crisp Italian style base -
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Wedges with sour cream & sweet chilli sauce $9.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90

Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Crema di Gorgonzola - gorgonzola, salami, cream $22
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29

Gravy $2.00
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Pepper $2.00
Risotto Served with wild mushroom & spinach $13.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Pulled beef burrito with corn salsa Served with chips $10.50