Proller in Hobart Menu

Proller in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

  • Bowl of Fries $6.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Soup In house soup of the day with a crusty bread roll $6.50
  • Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Garden salad $4
  • Wedges $4
  • Garlic & cheese pizza $9.9
  • Malay - satay base with ham & cheese $24
  • Crumbed scallops $27
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Chips $4
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • The Trifecta - mixed dozen oyster platter $35
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • All steaks served with roasted potatoes N/A
  • Scotch Fillet 220g $28
  • Medallions of Eye Fillet with forestiere sauce $34
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Mustard 50¢
  • Caesar Salad - add chicken $5 $8.00
  • Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
  • Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Sour Cream $1.50
  • Onion Rings $2.00
  • Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Garlic Aioli $2.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • - Greek GF $11.00
  • Malaysian Style Fish Cake (one) $4.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • - Flake (battered only) $14.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Whole Day Pack No.5 $15.80
  • Whole Day Pack No.3 $7.50
  • Sushi Whole Day Pack E $9.90
  • No.12 Singapore Noodle $10.50
  • No.19 Hoi Nam Chicken Rice $9.50
  • No.1 Chicken Laksa Noodle Soup $9.50
  • Sushi Party Plate No.6 $90.00
  • No.26 Japanese Una Don $13.00
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Soda Water $4.30
  • Pepsi $4.30
  • Raspberry $4.30
  • Gardens Scones $7.50
  • Babycino $1.00
  • Lemon Lime and Bitters $4.30
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Banana Split - Fresh banana served with ice cream $9.90
  • Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
  • Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
  • Pad Puk - Stir fried seasonal vegetables $21.90
  • Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
  • Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Roti - Thai style bread served with peanut sauce $7.90
  • Spice Golden Calamari with Crispy Basil - $29.90
  • NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
  • AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
  • NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
  • FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
  • CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
  • PANCAKES - Mixed berry compote and maple syrup $10.00
  • FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
  • - Shredded paprika chicken $5.00
  • - Spanner crab mayo and chives $7.00
  • Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
  • Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
  • Marinated Greek kalamata $5.00
  • Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
  • Crumbed green olives stuffed with Bruny Island 1792 $5.00
  • - Corn, tomato and avocado salsa $5.00
  • Selection of Espresso Coffee or Hot Chocolate $3.70
  • Fresh Fruit Selection - with fruit yoghurt $13.5
  • Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
  • Hollandaise Sauce $2.50
  • Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
  • Fries - with aioli $7.50
  • Shaved Leg Ham $4.5
  • Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
  • Confit cherry tomato, mozzarella, basil, reggiano $21.9
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
  • Buttered pink-eyes, serrano, garlic $9.5
  • Mixed leaf salad, vinaigrette $9.5
  • Cheese board $23.9
  • Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Roasted Garlic Aioli $2.00
  • Mash $3.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Mixed Seafood $14.00
  • - Vegetables / Chicken / Seafood / Prawns
  • Chicken or Beef $13.00
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Chicken or Beef $13.00
Proller

Proller

location

Address

121 Collins St, Hobart, TAS, 7000, Australia

phone

Phone

0362369121

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
121 Collins St, Hobart, TAS, 7000, Australia
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