Proller in Hobart Menu

Proller in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

  • - Parmigiana E $13.00 / M $19.50
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • Kids Pizza and Chips $6.50
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Mushroom, pepper or gravy $2.50
  • Garden salad $4
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Chips $4
  • Malay - satay base with ham & cheese $24
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • Scotch Fillet 400g $38
  • Medallions of Eye Fillet with forestiere sauce $34
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Salt and Pepper Calamari - with salad greens + black bean dressing $16
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Fries $8
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Choice of Crumbed Chicken, Battered -
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Boiled Egg $2.00
  • Ham $2.00
  • Sour Cream $1.50
  • Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
  • Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Fried Onion 50¢
  • Pepperoni $3.00
  • - 3 x $12.00
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • -12 x $37.00
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Steamed Broccolini
    • , green beans and buttered almonds
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Fries
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • No.5 Fish Ball Noodle Soup $9.50
  • No.32 Eel Fried Rice $13.90
  • No.24 Japanese Toridon Rice $9.50
  • No.16 Chicken Chow Mein $10.50
  • No.8 Combination Noodle Soup $13.90
  • No.3 Wonton Noodle Soup $9.50
  • Whole Day Pack No.3 $7.50
  • Sushi Party Plate No.3 $38.00
  • Lemonade $4.30
  • House Friand (GF) $4.00
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Apple & Blackcurrant $4.00
  • Mineral Water $4.30
  • Raspberry $4.30
  • House Muffin $4.50
  • Kalamari - Lightly floured and deep fried $11.50
  • Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • - Scallop Saganaki $18.50
  • Additional bread $3.00 per basket
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
  • - Seafood Saganaki $19.50
  • Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
  • Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
  • Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
  • Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
  • Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
  • Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
  • Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Juice - apple and orange $3.00
  • Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
  • MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
  • Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
  • Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
  • Ice Cream - topped with nuts $4.50
  • Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
  • Slices of garlic bread $5.00
  • Served with - -
  • Pork belly, charred fennel and pedro ximenez apple sauce $14.00
  • Spanner crab and prawn, avocado, chipotle aioli $7.50
  • Creamy mash potato $7
  • - Olive oil $3.00
  • Crispy white bait, chipotle aioli $12.00
  • Crisp Italian style base -
  • Captain Cook’s Basket $10.90
  • Tasmanian Scallops $19.90
  • All served with chips -
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Homemade fish fingers (3) $9.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Australian Prawns $19.90
  • Fragrant crème catalan, chocolate truffles $15.5
  • Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
  • Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
  • Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
  • Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
  • Ice creams & sorbets by the scoop $4.8
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
  • Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Proller

Proller

location

Address

121 Collins St, Hobart, TAS, 7000, Australia

phone

Phone

0362369121

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
121 Collins St, Hobart, TAS, 7000, Australia
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