Address
121 Collins St, Hobart, TAS, 7000, Australia
Proller in Hobart Menu
Are you the owner? Manage this listing for free.
Proller in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.
Nearby Sample Menus
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Bowl of Seasonal Vegetables $6.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Salad and Vegetables with entree sized meals $10.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- PORK -
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Bowl of Vegetables $3.00
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Garlic & herb bread $6
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Marinated olives $6
- Fresh Garden salad $4
- Garden Salad - add chicken $5 $8.00
- Tomato Sauce 50¢
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Boiled Egg $2.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Salt and Pepper Calamari Salad $25.00
- - Garden GF $10.00
- Smokey Fish Chowder $16.00
- Fish Only (two fillets either battered or crumbed): -
- Small Chips $5.00
- Crumbed Scallops (ten) $15.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- - Flathead $16.50
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Crème Caramel $12.00
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-
Crusty Bread $7.00
- roasted garlic and herb butter
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Orange $4.30
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Pepsi Max $4.30
- Extra Shot $1.00
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Babycino $1.00
- PANCAKES - Chocolate sauce and banana $10.00
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Kao Suay - Steamed jasmine rice served per person $4.00
- Gui Chai - Pan-fried cake filled with chives $15.90
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Arancini of the day $4.00 each
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- - Spanner crab mayo and chives $7.00
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- - Corn, tomato and avocado salsa $5.00
- Natural with lemon and dipping sauce $3.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Seafood Chowder $15.50
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Hash Brown $3.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Selection of Toast - with fruit preserves $7.5
- Truffle oil Potato mash $8.70
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Leek & three cheese arancini (each) $3.9
- Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
- Grilled tomatoes (when the season allows) $3.9
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Berry pancakes with traditional canadian maple syrup $16.9
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Australian Squid $19.90
- Captain Cook’s Basket $10.90
- Australian Prawns $19.90
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Soft drinks $4
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Proller
Phone
0362369121
Opened hours
None
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
121 Collins St, Hobart, TAS, 7000, Australia
- Hobart Pub Food Menus
- City of Hobart Pub Food Menus