Pron Prohm Thai Restaurant in North Strathfield Menu -

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Pron Prohm Thai Restaurant in North Strathfield has no menu available, but can choose from many other options such as Dubujeon pan-fried tofu or Gyeranjjim steamed eggs from Bakehouse Garden. Pho Noodle House offers many options including Vietnamese spring rolls (6) and Summer rolls (3) - Rice paper rolls with vermicelli, prawn, pork and mint. Liu Rose Restaurant includes a wide range like Short Soup (Wunton) or Long Soup (Noodles). Cheese Chips - Chips topped with Aussie Jack and Cheddar cheeses, bits of fresh chopped bacon and served with a spicy ranch dressing and Crispy Calamari - Seasoned calamari lightly breaded and fried until tender and crispy. Served with our homemade marinara sauce and chive aioli from . Outback Steakhouse offers Zenobia Lebanese Cuisine and Traditional Banquet - Hommus/Baba Ghannouge/Tabouli Salad/Fatoush Salad/Veg Vine Leaves/Falafel/Fried Eggplant/Potato Coriander/Lamb Sambusic/BBQ Lamb, Chicken, Kafta Skewers.

Nearby Sample Menus

Saewoo-deopbab deep fried prawns over rice $15
Gyeranjjim steamed eggs $7/$12
Honghap-tang mussel hot-pot $20
ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: chicken marinated in spicy sauce, garlic prawns, served with rice BEVERAGE: Korean tea or soft drink DESSERT: choice from assorted cakes $50 pp
Fresh mixed vegetable salad $11
Maeun Dakgogi-deopbab spicy chicken over rice $12
Yukgaejang spicy beef and leek soup $13
Dwaeji-bulgogi-deopbab spicy marinated pork over rice $13

Dim sims - Fried or steamed $6.60
Canh chua - Chicken $10.00
Boluclac - black pepper scotch fillets - Tender cubes of scotch fillets beef with black pepper sauce $16.90
Pho dac biet - Combination of beef, tendon balls, tendon, tripe, brisket with rice noodles in beef soup $10.00
Mix vegetable rice noodles or egg noodle soup $8.00
Wonton $10.00
Included are the chef's mix of vegetables with your choice of : N/A
All served with vermicilli, fresh herbs & salad rice paper and fish sauce N/A

Curried Chicken and Rice $16.00
Hot and Sour Soup $6.50
King Prawn Cutlets 1/2 doz $16.00
Spirit Calamari (Hot and Spicy) - Marinated calamari deep fried in a thin batter and delicious sauce made with garlic, ginger, chilli, honey, rice wine, red vinegar and soy sauce $17.00
Spicy Crocodile Fillet - Marinated farmed tender crocodile fillet, deep fried in thin batter then tossed with ginger, garlic, shallot, chilli and spicy salt $24.50
Chicken with Cashew Nuts $16.00
Deep Fried Scallops in Chilli Spices (Hot) - Succulent scallops, deep fried in thin batter then tossed with chilli, ginger, garlic, celery, shallot and pepper salt $24.50
Curried Beef and Rice $16.00

Medium Well - Warm brown/pink centre N/A
Chocolate Thunder - Freshly baked pecan brownie crowned with rich vanilla ice cream, drizzled with our classic warm chocolate sauce and finished with chocolate shavings and whipped cream. A chocolate $12.95
Dressed Jacket Potato $5.95
Outback Special - Our signature sirloin is seasoned with bold spices and seared just right. 250g (9oz)- $26.95 / 340g (12oz) - $32.95
Add a cup of Homemade Soup or one of our Signature Side Salads $5.95
Lobster Tails - Two lightly seasoned tails, grilled or steamed, and served with fresh seasonal veggies One lobster tail with any main $35.95
Grilled Onions $3.25
Triple Stack Pavlova - A traditional Pavlova perched atop vanilla ice cream, drizzled with passionfruit sauce, and garnished with whipped cream and mixed berries $11.95

Falafel - (Chickpeas, coriander, garlic, parsley, mixed spices; 4 pc served with tahini sauce) $14.00
Bourma (bird’s nest) - (Baked egg noodles, filled with pistachio and syrup) $5.50
Desert Rose Ice-Cream - (Home -made pistachio and rose ice cream served with sweet dumplings, garnished with rose sugar syrup and pistachio) $16.50
Ladies fingers - (Four pieces of pastry filled with cheese and fresh mint) $14.00
Lamb Shawarma - (Marinated shredded lamb mixed with tahini sauce, pomegranate sauce, and onions served with a side of tahini sauce) $29.00
Mahmoul - (Dates, pistachio, or walnut) $4.50
Riz a-la-dijaj - (flat baby chicken oven baked, marinated with garlic, mustard and herbs. Served with basmati rice, sultanas, dried apricot with a side of homemade set yogurt.) $31.50
Turkish delight (per piece) $3.50

Garlic Damper - sliced sourdough infused w/ garlic & herb butter $8.00
Mediterranean Damoer - w/ salami, olives, sun dried tomatoes & feta cheese $12.00
Surf N Turf Chicken Schnitzel - topped w/ bacon, prawns & garlic cream sauce served w/ chips & salad $25.00
Linguini Pasta - w/ prawns, basil & lemon butter sauce $20.00
Fish w/ salad & chips $12.00
Beef or Mix Bean Nachos - topped with cheese, guacamole, sour cream, jalapeno & tomato salsa $17.00
Crisp Flat Bread w/ garlic & chilli sprinkled w/ sea salt flakes & rosemary $7.00
Fishermen's Basket - w/ grilled tiger prawns, black mussels, salt & pepper calamari & battered barramundi fillet served with chips & salad $30.00