Pronto Cafe in Sydney Menu

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Pronto Cafe in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

Green beans, thyme and sake butter $15
Mizuna leaves, citrus sesame dressing $15
Poached Dutch cream potatoes in kelp and parsley $15
Creamed corn, tarragon and lime butter $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40

All sandwiches (vienna, bread or wraps) -
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50

Camembert Cheese $11.50
Beef Kebab $16.00
Calamares Fritos - Deep-fried squid $19.50
Champinones al Ajillo - Garlic Mushrooms $15.00
Meatballs - cooked in salsa $14.80
Irish Coffee $12.50
Cafe Con Leche $4.50
Pulpitos a la Plancha - BBQ Baby Octopus $17.00

Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
Beef and Egg Flower Chow Hor $25.80
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
Salt and Pepper Squid $28.80
Steamed Prawns with Ginger and Shallot $32.80
Prawns in Satay Hot Pot $32.80
Stir Fried Mixed Green $19.80

Italian sopressa, salami, black olive, artichoke $23
Salt and pepper calamari $15.50
Capsicum, fetta, herb arancini, tomato chutney $13
Pan seared barramundi, carrot puree, fennel salad $39
Prawn, spinach pesto, pancetta, fresh chilli $23
Crispy cider battered red emperor, fries, tartare $29
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Valentine 14 N/A
Chocolate Sundae each: $2.50, dozen: $27.00
Valentine 1 N/A
Mixed Chocolate $50
Vanilla with Butterfly $50
Cookies & Cream $50
Valentine 7 N/A
Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00

Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter

ONE COURSE $46
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
Truffled potato mash $15
Mixed leaf salad $12
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A

Spinach Cheese $4.00
Salted Pretzel $3.50
Poppyseed Pocket $4.00
Coffe (Regular / large) $3.00 / $3.50
Apple Triangle $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Tuna Sandwich $5.00
Brie Cheese Sandwich $6.00

KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
CHICKEN & EGG LEMON SOUP ~ $ 6.00
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50

CARAJILLO Served with a generous shot of Brandy. N/A
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
GARLIC BREAD N/A

Garlic Pizza $7.00
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
250gm Certified Angus Rump w/ creamy mash $11.90

Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Vegetarian udon $11.95
- noodle soup with vegetables
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura udon $14.50
- prawn tempura and noodle soup

Italian sopressa, salami, black olive, artichoke $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Salt and pepper calamari $15.50
Crispy cider battered red emperor, fries, tartare $29
Capsicum, fetta, herb arancini, tomato chutney $13
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Smoked scamorza, sliced potato, rosemary, maple $21
Brocollini, pickled red onion $8

Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Salt and pepper calamari with fries, lime aioli and green leaves $16
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Classic battered fish and chips with watercress and tartare $16
Chicken caesar salad – the classic with golden croutons and egg $16
Bacon, leek and gruyere tart with pesto and watercress $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
French fries with tomato sauce $7