Pronto Cafe in Sydney Menu

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Pronto Cafe in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Side Salad $4.00
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
Check the desserts board for daily specials N/A

KING CRAB Market Price
Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
Kari Lamb Traditional Lamb Curry with Potato $26.80
Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80

Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
French $ 8.40
Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
Apple Strudel $ 6.00
Chocolate $ 5.50
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40

Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
Teppan Tofu With Baby Corn In Miso Sauce $21
Wagyu Burger Patty (200G) $29
Unagi (Eel) $28
Hotatekai (Scallops, 8) $29
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Miso Soup $4
Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18

Pumpkin, caramelised onion, fetta, parmesan $22
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Smoked scamorza, sliced potato, rosemary, maple $21
Capsicum, fetta, herb arancini, tomato chutney $13
Roasted spanish chicken, spiced beans, cauliflower puree $32
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic caesar salad , with poached chicken $19.5 / $25.5

Vanilla Sundae each: $2.50, dozen: $27.00
Chocolate Love $60
Milk Chocolate each: $2.50, dozen: $27.00
Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Peanut Butter each: $2.50, dozen: $27.00
Valentine 2 N/A
Mango & Coconut each: $2.50, dozen: $27.00
Cookies & Cream $50

Ham and Cheese Croissant $3.50
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Grilled or Beer Battered Fish -
Brekky Wraps Bacon or Spinach $5.00
- Extra Hash Brown/Egg $1.00
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Ham, Cheese and Tomato on Toast $4.00
Crumb Calamari -

Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Local Fetta Cheese $9.10
Garlic, Herb $3.80
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Kefalotyri Saganaki Cheese $13.40
Add your favourite of sauces: pepper, dianne or mushroom -
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00

ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
MINESTRONE ~ $ 6.00
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Prawn, spinach pesto, pancetta, fresh chilli $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Mesculin, tomato, red onion $7
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Classic margherita, buffalo mozzarella $19
Classic caesar salad , with poached chicken $19.5 / $25.5

Grilled chorizo, sherry, lemon $10
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Mesculin, tomato, red onion $7
Brocollini, pickled red onion $8
Classic caesar salad , with poached chicken $19.5 / $25.5
Szechuan bang bangchicken, bean shoot, coriander $21.50
Garden fries, aioli $9.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
FISH/CHIPS $15
PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
CARAJILLO Served with a generous shot of Brandy. N/A

Gomoku Udon $14.80
Sashimi & Udon Set $18.80
Fillet & Prawn Set $18.80
Unagi Bento $21.80
Katsu Don Set $17.80
Hokkaido Bento $23.80
Shoga-yaki Pork Set $16.80
Salmon Bento $19.80

Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80

Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Seasonal Fruit $24.00
- natural yogurt
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Pampa jelly tart
Strawberry jam & Devonshire Cream