Address
TAFE Lydiard St South, Ballarat, VIC, 3350, Australia
Prospects- The Training Restaurant in Ballarat Menu
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Prospects- The Training Restaurant in Ballarat has no menu available, but can choose from many other options such as American or Caribbean Dream from The Cheesecake Shop. Yellow Espresso offers many options including LA MADRE FRUIT TOAST (2 slices) [v] and IRREWARRA GRANOLA [v]. Europa Cafe includes a wide range like Bircher with stewed fruit and vanilla yoghurt or Fruit salad, vanilla yoghurt, crunchy granola. Tuki Trout Farm pate, sourdough and Grilled halloumi, lemon gf from . The Mallow offers Soova Bar and SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce..
Nearby Sample Menus
- Honey Pumpkin - spinach, sage, honey pumpkin, garlic and meredith fetta $16.50
- 450 gm Rib Eye - served w/ chips and salad with your choice of sauce $36.00
- Roasted Eggplant - napoli sauce, roasted eggplant, spinach, ricotta, oregano and finished w/ prosciutto $15.50
- Prawn and Chorizo - fettuccini pasta w/ prawns and local chorizo in a garlic tomato and butter sauce $23.00
- Meatlovers - sticky ham, smoked chicken, braised brisket and local chorizo w/ chilli onion jam, mozzarella and oregano $19.50
- Bunch Paella - mussels, fish, prawns, chicken, local chorizo, sticky ham hock and smoked paprika w/ lemon and fresh herbs $28.00
- Salt and Pepper Calamari $23.00
- Trio of dips - served w/ garlic flat bread $9.50
- Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
- Rump (200g/400g) $23.00/$34.00
- Eye Fillet (200g/400g) $33.00/$43.00
- Garden Salad $10.00
- Warm Sticky Date Pudding served hot with Butterscotch Sauce & Ice Cream $11.00
- Mushroom, Black Pepper, Green Pepper, Mustard, BBQ, Creamy Garlic, Danish Blue Cheese $4.50/each
- Pork Spare Ribs (when available) (500g-2 racks/1kg-4 racks) $34.00/$56.00
- Pork Spare Ribs (2 racks) slow-cooked, marinated in our unique baste then char-grilled to perfection $29.50
- *(add a poached egg +$2)
-
CHICKEN PARMA 23.00
- w/ Napoli, Istra ham, mozzarella, chips
- *(add vanilla ice cream +$2)
-
CHICKEN & MUSHROOM LINGUINI 19.00
- w/ truffle oil, chicken, mushrooms, spring onion, pecorino
- LA MADRE FRUIT TOAST (2 slices) [v] 6.00
-
YELLOW SCRAMBLED EGGS [v] 15.00
- w/ free range eggs, mushrooms, pecorino, truffle oil
-
AVOCADO & MEREDITH FETA SMASH 14.00
- w/ mint, lemon [v]
- *(add Atlantic Smoked Salmon instead of ham +$3)
- Ped Pahd Pad Hot stir fry of BBQ duck with chilli & season vegetables $30.90
- Pahd Thai Stir fried rice noodles with egg and mixed vegetables in a sweet and sour sauce, topped with chunky nuts $20.90
- Jasmine Steamed Rice Thai Jasmine rice (note: one Large serve is normally sufficient for two people). $3.00
- Goong Hom Par (4 pieces) Marinated prawns wrapped with rice pastry & deep fried, served with sweet chilli sauce. $12.00
- Peek Gai Yud Sai (2 pieces) Crispy fried chicken wings stuffed with minced chicken, prawns & vermicelli. $12.00
- Kao Pahd Kaproa Hot and spicy Thai fried rice with mixed vegetables and Basil. $13.00
- Gang Mus-sa-mun Distinctive coconut milk curry of Indian herbs & spices flavour with potatoes, nuts and onions. $20.90
- Tom Kah Coconut milk soup with herbs, baby corn and mushrooms. $10.50
- Crispy fried tofu, stir fried vegetables, toasted peanuts, chilli jam, rice noodles gf, vegan $26.00
- 300 gram grass fed Scotch fillet, chips, salad (choose from mushroom sauce, green peppercorn & brandy cream sauce, Café de Paris) $32.00
- Mini doughnuts, Kahlua caramel, espresso icecream $14.00
- Grilled halloumi, lemon gf $9.00
- Holgate Temptress chocolate pudding, caramelised banana icecream, butterscotch sauce $15.00
- White chocolate parfait, strawberry compote, pistachio croquant, rosewater syrup gf $14.00
- Pan seared scallops, pea puree, bacon, lemon vinaigrette, herbs gf $20.00
- Roast pumpkin & Meredith goat cheese arancini, aioli $14.00
- The Mixed Grill w/ Sausage, Lamb, Steak, Bacon & Egg $30
- Bbq Prawns w/ Coleslaw $17
- Fish & Chips $23
- Steak Sandwich $16
- Chicken Parma $17
- Warm Chocolate Fondant $12
- Grilled Lamb Cutlets w/ Polenta, Roasted Eggplant & Roast Truss Tomatoes $27
- Bangers & Mash w/ Peas & Onion Gravy $22
- Keang Keo Wan with Lamb or Fish $22.90
- Keang Keo Wan with Prawns $24.90
- Yang (Moo/Gai/Gah) - Grilled Pork, Chicken marinated in garlic pepper, and Thai herbs served on mixed salad with sweet chilli sauce $22.90
- Fusion Stir Fry - Beef, Chicken or Pork with Oyster or Satay sauce with capsicum, onions, baby corn and green vegetables. $20.90
- Pahd Bai Gaprow - Beef, Chicken or Pork with fresh chilli, garlic, capsicum and basil. $20.90
- Coconut Crumbed Prawns - Deep fried coconut crumbed Prawns served with honeyed spicy yoghurt and sweet chilli sauce (A Serve of 4) $10.90
- Pahd Mit Mamuang - Chicken or Pork with cashew nuts and vegetables in oyster or sweet chilli sauce. $20.90
- Fish Cakes - Spicy and tasty. Served with Thai cucumber sauce. (A Serve of 4) $10.90
- - ROASTED CHERRY TOMATO PIZZA – Shaved Virginian ham, mozzarella, oregano, egg, bacon & cherry tomatoes $17.00 / $23.00
- - add cumberland sausage $21.00
- HOUSE MUESLI - Toasted orange & honey V muesli with mixed nuts, dried fruit & vanilla yoghurt $9.00
- FREE RANGE EGGS – 2 free range eggs cooked V/GF to your liking, served on toasted Pane Di Casa $12.00
- CHUNKY CHIPS - With Murray River salt & tomato sauce $6.00
- FRESH FRUIT SALAD GF/V Seasonal fresh fruit with vanilla yoghurt and honey $11.00
- HAM, TOMATO & CHEESE TOASTIE GF Served with chips $9.00
- - add Lamb $22.00
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- SCHNITZ DIPS - Sweet Chilli 50¢
- SCHNITZ DIPS - Aioli $1.00
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- SCHNITZ DIPS - BBQ Relish $1.00
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- Regular Twister - $6.95
- Kentucky Burger $7.95
- Coleslaw Regular $3.75
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Potato & Gravy Regular $3.75
- Chicken Salad Twister - $6.95
- Grilled Taster Box $3.75
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Leurra Park Pinot Gris $10.00 (Glass) / $39.00 (Carafe
- ENCHILADA DUO - Your choice of two enchiladas (beef, chicken & bacon or sweet potato) served with rice and guacamole $21.90
- Coke, Diet Coke, Lemonade, Solo $3.00
- PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
- FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
- Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
- Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
- Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
- Lasagne: Served with Chips $9.50
- Soup: of the day served with a toasted bread roll $7.00
- Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50
- Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50
- Chicken Nuggets: Served with Chips $9.50
- Fillet Stack: Slices of mouth watering Eye Fillet Steak layered with Field Mushrooms $28.50
- Nacho’s: Served with Sour Cream and Salsa $9.50
- Caramelised Banana Crepes: Banana sliced and Caramelised with Brown Sugar, Nutmeg and Cinnamon wrapped in a light Crepe with ice cream. $8.50
- Honey Prawns $19.00
- Szechuan Chicken $13.80
- Sweet Corn Chicken Soup $5.00
- Chilli Beef & Vegetables $13.80
- Roast Pork and Bean Curd $14.50
- Beef & Almond or Cashew Nut $13.80
- Chicken & Vegetables $13.80
- Sweet & Sour Chicken $13.80
- Caesar salad - chicken $22.00
- Ham and pineapple pizza $12.00
- Steak sandwich, bacon, egg, onion, cheese, chips, salad, tomato relish $19.00
- Caesar salad - with smoked salmon or prawns $25.00
- Pork sausages, potato mash, broccolini, apple, gravy $19.50
- Cheese and vegetable salad $8.50
- Caesar salad $18.00
- Ham and pineapple pizza $8.50
- Chicken/Beef Mongolian Noodles $11.20
- Chicken Chop Suey Dishes $11.00
- Sliced Pork $11.00
- Combination Omelette $13.50
- Lemon Grass Beef/Chicken $12.00
- Chicken Chow Ming $11.20
- Vegie Spring Roll $1.20
- Chicken/Beef Black Pepper Noodles $11.20
Prospects- The Training Restaurant
Phone
0353278263
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard