Prosser's On The Beach Restaurant in Sandy Bay Menu -

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The Best Fish Is In Your DishProsser's on the beach is Hobart and Tasmania's leading seafood restaurant.Chocolate, Gluten Free, Seafood, Vegetarian, A La Carte, Beef, Cheese, Desserts, Entrees, Fish & Chips, Meat, Prawn, Vegetables, Outdoor Dining, Water Views, Club Events, Conferences, Corporate Events, Exhibitions, Fund Raisers, Harbour Cruises, Private Parties, Promotions, Receptions, Riverboat Cruises, School Functions, Seminars, Sporting Events, Training Sessions, VIP Events, Wine Tastings, Weddings, 3 Courses, Breakfasts, Dinners, Lunches, $, $$, $$$, $$$$, Intimate Dining, Romantic Dining, Bar, Beer Garden, Guest Lounge, Private Dining Rooms, Wine Bar, Live Music, Recorded Music, 101 - 200, Fixed Pricing, ABIA, Accredited, ARC, Certified, Guaranteed, MSA, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Su

Nearby Sample Menus

Iced Tiramisu - covered in crushed hazelnuts & chocolate fudge $11.00
Capricciosa - ham, mushrooms, olives & anchovies (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
Frankie - spinach, salami, onion, olives, pineapple, garlic & cracked black pepper (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
Tutto - a touch of all ingredients (Sml/Med/Lrg/Fam) $16.00/$19.00/$27.00/$34.00
Nutella Calzone - drizzled in a house made choclate fudge sauce and served with vannilla ice cream $12.50
Montepulciano Kasaura from italy (Glass/Bottle) $9.50/$35.00
Tartufo - choclate gelato with cherry centre rolled in swiss choclate $7.00
Dark Chocolate Pudding - served with house made white choclate ice cream and hot chocolate fudge $11.00

Ostriche Bruny Island oysters baked with prosciutto, Worcestershire sauce and toasted parmesan crumbs GF* or served natural with mermaid necklace seaweed $9.5 - 3 / $18.5 - 6 / $31.5 - doz
Bruschetta Fresh sliced tomatoes, fresh basil and buffalo mozzarella all served on top of fresh, crunchy, toasted ciabatta $13.5
Minestrone Smoked ham hock, vegetables, tomato and garden herbs with fresh ciabatta $13
Pesce Chef’s Fish Special MP
Pan Dolce Individual sticky fig and chocolate bread & butter pudding with hot butterscotch sauce and vanilla bean ice cream $13
Porchetta Slow roasted pork belly rubbed with rosemary, fennel seed and chilli, served with a fresh apple, walnut and dried fig salad with a spiced chianti syrup GF $18
Gnocchi con Capretto House made potato gnocchi tossed through a goat ragu braised with red wine, tomato and porcini mushroom $27.5
Mamma’s Cassata Our mothers cassata recipe. Frozen, icecream style layered cake of vanilla with Frangelico, cocoa and vanilla with nuts and glazed cherries $12

Mango Lassi $3.90
Lamb Goat
Mango Chutney $2.50
Chilli Prawn:- chef’s special seafood dish.. $16.90
Steamed rice:- basmati rice.. $2.50
- Cheese $8.00
Gulab Jamun:- cottage cheese and plain flour dumplings fried and served with honey syrup $5.90
Chef’s Special Green Salad:- olives,cottage cheese & Indian dressing $5.50

James Squires 150 Lashes -Beer Battered Fish - With Chips, Salad & Tartare Sauce $24.00
All Sauces & Aioli Add - Red Wine, Hot Pepper, Huon Valley Mushrooms, Lime & Lemon Aioli, Garlic Aioli, Sweet Chilli Aioli 50cents
Metz Garden Salad - With Onion, Tomato, Olives,Sundried Tomatoes & Goat'S Feta $12.00
Moroccan Salad - With Roasted Beetroot, Potato, Pumpkin, Field Mushrooms, Red Capsican, Red Onion & Rocket With Duka $16.00
Sour Dough Toast - with butter and your choice of condiments: marmalade, vegemite, peanut butter, honey or our own house made jam $5.00
Battered Fish, Chips & Salad $12.00
Metz Chicken Breast Burger - With Smokey Bacon, Melted Cheese, Salad, Aioli, Chips & Tomato Relish $20.00
Roast Beetroot & Pumpkin Salad - Finished With Goat'S Feta & Walnut'S, Dressed With Seeded Mustard Vinaigrette $18.00