Prosser's On The Beach Restaurant in Sandy Bay Menu -

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The Best Fish Is In Your DishProsser's on the beach is Hobart and Tasmania's leading seafood restaurant.Chocolate, Gluten Free, Seafood, Vegetarian, A La Carte, Beef, Cheese, Desserts, Entrees, Fish & Chips, Meat, Prawn, Vegetables, Outdoor Dining, Water Views, Club Events, Conferences, Corporate Events, Exhibitions, Fund Raisers, Harbour Cruises, Private Parties, Promotions, Receptions, Riverboat Cruises, School Functions, Seminars, Sporting Events, Training Sessions, VIP Events, Wine Tastings, Weddings, 3 Courses, Breakfasts, Dinners, Lunches, $, $$, $$$, $$$$, Intimate Dining, Romantic Dining, Bar, Beer Garden, Guest Lounge, Private Dining Rooms, Wine Bar, Live Music, Recorded Music, 101 - 200, Fixed Pricing, ABIA, Accredited, ARC, Certified, Guaranteed, MSA, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Su

Nearby Sample Menus

Iced Tiramisu - covered in crushed hazelnuts & chocolate fudge $10.00
Pollo Marsala - chicken breast cooked in marsala wine, onion and mushrooms, served with roast vegetables $27.00
Sicilian Bruschetta - white anchovies, roasted red capsicum, pecorino cheese and balsamic glaze $16.00
Nero D’Avola Babo from sicily $32.00
Merlot Solo Arte from tuscany (Glass/Bottle) $8.00/$29.00
Vegetali - mushrooms, onion, olives, artichokes, capsicum & spinach (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Il Pugile - mushrooms, garlic, chicken breast pieces & salami in a cream sauce (Entree/Main) $15.00/$18.50
Lasagna - layers of fresh pasta, bolognese sauce & parmesan cheese $18.50

Risotto ai Frutti di Mare Risotto of prawns, mussels, calamari and fish with tomato sugo, fresh chilli, garlic and saffron wine DF GF $27
Ravioli di Zucca House made ravioli filled with roasted pumpkin, ricotta and sage in a rosa sauce with house dried tomatoes, baby spinach and toasted pine nuts $27.5
Minestrone Smoked ham hock, vegetables, tomato and garden herbs with fresh ciabatta $13
Pan Dolce Individual sticky fig and chocolate bread & butter pudding with hot butterscotch sauce and vanilla bean ice cream $13
Pesce Chef’s Fish Special MP
Formaggi Cheese plate of taleggio brescialat and gorgonzola picante. Served with quince paste, honey roasted walnuts, dried fig and Italian wafers (serves 2) $22
Bruschetta Fresh sliced tomatoes, fresh basil and buffalo mozzarella all served on top of fresh, crunchy, toasted ciabatta $13.5
Affogatto Vanilla bean ice cream served with a shot of frangelico liquor and espresso coffee $14.5

Gulab Jamun:- cottage cheese and plain flour dumplings fried and served with honey syrup $5.90
Tandoori Prawns:- prawns marinated in yoghurt, ginger, garlic & spices, cooked in the tandoor $16.90
Steamed rice:- basmati rice.. $2.50
Plain Naan:- plain flour bread baked in indian style clay oven.. $2.50
Masala Tea $3.50
Chilli Chicken :- chef’s special, highly recommended.. $14.90
- Vegetarian $13.90
Special Cheese Naan:- baked in spinach shredded cheese and chicken.. $3.90

Juices - OJ, Apple, Pinapple, Tomato $4.00
Sour Dough Toast - with butter and your choice of condiments: marmalade, vegemite, peanut butter, honey or our own house made jam $5.00
Chicken Breast Parmigiana - Topped With Mixed Golden Cheese Melt, Chips, Salad & Aioli $ 25.00
Battered Fish, Chips & Salad $12.00
James Squires 150 Lashes -Beer Battered Fish - With Chips, Salad & Tartare Sauce $24.00
Orange & Almond Cake - With Orange Glaze & Whipped Cream $9.50
Beef Burger - With Bacon, Cheese, Beetroot Relish, Salad & Chips $20.00
Metz Eggs Benedict or Florentine - toasted English muffins with sauteed spinach, hollandiase sauce & poached eggs $15.00