Provincial Hotel in Fitzroy Menu

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Provincial Hotel in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Coffee $3.80
Croissant - toasted with one savoury filling or two $6.90/$9.30
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Free Range Eggs - poached, fried or scrambled on toast $9.20
Mushrooms Scented with fresh herbs on toast $11.90
Hot chocolate $4.70
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40

Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Grilled Prawn Skewers With Bacon & Red Salsa $9
Blood Orange Sorbet, Patxaran, Almond Biscuit $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
French Prunes Soaked In Armagnac $3 each
Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9
Crumbed Eggplant With Honey & Blue Cheese $9
Globe Artichokes, Garlic Emulsion, Manchego $9

Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00
Crinkle Cut Chips $7.00
- Add Crinkle Cut Chips $4.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Chocolate Brownie Sundae $14.00
Chicken Parmigiana, Chips & Leaf Salad $21.00
Seasonal Pavlova Mess $10.00
Pan Roasted Fish of the Day (see specials) $32.00

Warm peppered pumpkin salad (GF, V) - shaved beetroot, roasted pine nuts, baby spinach, crumbed feta, poached egg $20.90
Garden salad $7.90
Chicken Schnitzel, chips & salad $10.00
Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce $20.90
Bruschetta (V) - tomato, fetta, red onion, balsamic, basil $14.90
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham $14.90
Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90

Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Htapodi Sta Karvouna Charcoal Grilled Octopus (gf) $14.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95