korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea
unagi don $13.50
chargrilled fresh water eel with glazed teriyaki sauce
Chap sal tang soo yook N/A
marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce
Tempura and prawn udon $14.50
udon noodle in soup with tempura and prawn
BBQ grilled unagi $18.00
BBQ grilled eel on sizzling plate with special sweet soy sauce
Mool naeng myun $16.00
buckwheat noodles in a cold broth with thinly sliced beef, radish, yeol moo kimchi and boiled egg
Teriyaki chicken don $10.50
chicken thigh filet tossed on wok with bigmama´s home made teriyaki sauce on rice
Sukiyaki hot pot $16.00
thinly-sliced beef, tofu, rice cake, sweet potato noodle and vegetables in hot pot soup