Psychotic Cakes and Designs in Coffs Harbour Menu

Garden Salad S $8.50 / L $10.50
- Gourmet lettuce, tomatoes, Onion, mushrooms, Capsicum and Olives
Ravello N/A
- Eggplant, ricotta, and Pesto
Add Chicken $3.00
Carbonara N/A
- Onion, bacon, egg, parmesan, cooked in fresh cream with a pinch of Pepper
Beef Ravioli $21.50
- Served in a creamy Mushroom sauce
Capricciosa N/A
- Harn, Mushrooms ,artihoke & Oliven
Garlic Bread $5.00
Italian Marghertia N/A
- Tomato, base with basil, bocconcini, olive oli and salt

Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Coleslaw Regular $3.75
Spicy Hot Snack Twister $3.75
So Salad $4.95
Seasoned Chips Regular $2.95
Dinner Roll $0.90
Chocolate Mousse $2.50
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95

Pineapple Ring (LG) $0.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Garlic Cream Sauce (LG) $1.95
Pepper Sauce (LG) $1.95

Satay Beef - Served with homemade peanut sauce N/A
Steamed Jasmine Rice N/A
Satay Prawns - Grilled marinated prawns served with peanut sauce or chilli sauce N/A
Pad Him Maparn - Cashew nuts, garlic, oyster sauce N/A
Pla Lard Prik - Deep Fried Whole Fish with Ginger Sauce, Onion, Shallot, Mild Chilli Jam N/A
Gang Dang - Mild red curry with coconut cream base N/A
Pad Peo Wan - Sweet and sour with tomatoes, cucumber, onion, pineapple, shallots, capsicum N/A
Rice Noodles N/A

Steamed Jasmine Rice (per serve) $1.20
Gang Dang Sapplot - coconut cream based mild red curry and pineapple (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Panang - coconut cream based thick, spicy and aromatic (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Lard Na - noodles, baby octopus, chicken, prawns, corn in thick sauce $13.50
Pla Lar Pik - deep fried whole fish of the day with tomato, onion, ginger, oyster sauce and chilli paste (Small/Medium/Large) $13.50/$17.50/$20.50
Tom Jeat - clear noodle soup with chicken, soft tofu, black mushrooms, garlic and choy sum (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
With your choice of - Prawn $17.50
Khao Pad - thai style fried rice with prawns $17.50

Lamb Badami Lamb cubes cooked with sour cream, almonds and ground spices. (Mild) $17.50
Dhall A traditional curry of yellow lentils. (Mild) $15.95
Lamb Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
Jeera Rice Rice cooked with onions, ghee and jeera seeds $2.50
Paneer Tikka Masala Fresh homemade cheese cooked with chefs special spices, capsicum, onion and fresh coriander $16.95
Vegetable Dhall A traditional yellow Dhall with fresh mixed vegetables. (Mild) $15.95
Jhinga Masala Green King prawns cooked with ground spices and fresh curry leaves in a tomato and cream chutney. (Mild) $29.90
TANDOORI CHICKEN Chicken on the bone marinated in yoghurt and spices then cooked in the Tandoor. $10.90 / $18.90

Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) $16
Margherita (Tomato, bocconcini, basil & oregano) $16
Rucola (Tomato, mozzarella, prosciutto & rocket) $23
Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) $25
Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
Caprese Salad (Tomato, buffalo mozzarella & basil) $17
Parmigana (Tomato, mozzarella, ham & eggplant) $21

Autumn Salad $7.00
Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00

Veal Parmagiana Veal crumbed, grilled & topped w/ ham, napoli sauce & cheese $26
Pesto** Traditional basil pesto, parmesan, garlic & olive oil $17
Chocolate Decadence A rich flourless dark chocolate cake w/ double cream & ice-cream $9
Marinara Tomato, mozzarella, fish, King prawns, mussels, octopus, calamari, Spanish onion & anchovies $18
Beef Lasagne Layers of pasta w/ traditional meat & cheese sauce served w/ rocket, pear & parmesan salad $20
Pepperoni A tomato base topped w/ hot salami, Spanish onion & mozzarella $15
Chicken Parmagiana Chicken fillet crumbed, grilled & topped w/ ham, napoli sauce & cheese $25
Chicken Alfredo Chicken breast, mozzarella, mushroom, sage & alfredo sauce $15

Nearby Sample Menus