Pub Two Pty Ltd in Fitzroy Menu

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Pub Two Pty Ltd in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Croissant - toasted with one savoury filling or two $6.90/$9.30
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70

Grilled Prawn Skewers With Bacon & Red Salsa $9
French Prunes Soaked In Armagnac $3 each
Grilled Beef Eyefillet Skewers With Padron Peppers $9
Baked Camembert With Apple, Celery & Ciabatta $9
Fried Chicken Ribs With Piment D'Espelette $9
Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9
Marinated Varieties Of Green Olives $9
Crumbed Eggplant With Honey & Blue Cheese $9

Beef & Jalapeno Sausage Crispy Onion, Gruyere, & Sweet Mustard Pickle $10.00
Pulse Salad Fava Bean, Cucumber, Tomato & Toum $7.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Aioli $2.00
Pork & Fennel Sausage Apple Slaw & Chipotle Aioli $10.00
Spiced Tofu Slider $6.00 each
Herb Crumbed Fish Taco w/ Smoked Aioli $6.00 each
300g Porterhouse Grass Fed Angus, Central Victoria $29.00

Hot Chips - house made aioli, chilli jam $7.90
300g Kilcoy Grain Fed Eye Fillet $36.00
Battered Fish, chips & salad $10.00
House Made Dips - turkish bread, grissini, marinated olives $14.90
300g Black Angus Porterhouse $34.00
Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
Chicken Parmigiana - hand crumbed chicken breast, leg ham, napoli, mozzarella, garden salad, chips $22.90
Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham $14.90

Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
Saganaki Grilled Kefalograviera Cheese (gf,v) $10.50
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
- (extra pita) $2.50 per serve
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50