Public Dining Room in Mosman Menu

 OYSTERS

• Clair de Lune Bouton $4.5ea
• Rock oyster Greenwell point, crookhaven river, nsw $4ea
• Merimbula, nsw $4ea
• Moonlight flat oysterage, batemans bay, nsw Rusty wire $5.5ea

 SNACK

• Marinated sa olives $9
• Candied walnuts, murray river pink salt $8
• Salt cod croquette, house-made lemonaise $18
• Salumi by Salumi - culaccia, strolghino, salame milano, salsicca picante, pecorino sardo, sardinian flat bread 24 $24
• Endive salad, cured ‘majoma’ tuna, caper, anchovy & cornichon cream dressing, pangrattato $16
• Coffin bay calamari fritti, soy & wasabi espuma, piment d’espelette, lemon $26
• House made flat bread, jannei fresh goats curd with parsley & extra virgin olive oil $12
• Duck terrine, fig chutney, watercress, foie gras $12

 STARTER

• Seared scallops, sweetcorn puree, chorizo, piquillo pepper, sherry vinegar, chilli threads $26
• Beetroot salad & textures, goats curd, candied walnut, watercress $22
• Hendrick’s gin cured ocean trout, smoked cream, lemon gel, pickled cucumber, horseradish $23
• Twice baked fontina & parmesan souffle, salad of heirloom tomato, cucumber, pickled onion and parsley $24
• Wild king fish carpaccio, chilli, capers, soy reduction, pomelo, sorrel, wasabi oil $26
• Pork belly, red cabbage & caraway seed puree, pink lady apple compote, walnuts, mint $26
• Fried zucchini flowers, ricotta, parmesan, papillon roquefort, celeriac & cabbage remoulade, pangrattato $24
• Queensland grilled king prawns, jalapeno butter, lemon $27

 MAIN

• Brodetto - italian seafood soup, white fish, prawns, scallops, black mussels, bruschetta $39
• Market fish, confit sprouts, pancetta, sweet yuzu gel, pecans & sprout puree $39
• Game farm duck breast, confit leg, duck & coffee jus, walnut textures $43
• Beer battered victorian flathead, hand cut chips with sea salt & dill tartare, lemon $36
• Tasmanian pasture fed eye fillet, caramelised onion & horseradish puree, parsnip, mushroom sand $46
• ‘Melting’ Huon valley tasmanian salmon (sous vide), watercress puree, horseradish foam, purple kipfler potato, asparagus, pickled eshallots, quinoa $37
• Chargrilled chicken breast, skordalia, honey & orange balsamic glazed radicchio, spiced hazelnut & wattleseed $38

 TO SHARE

• 6 hour slow braised pure suffolk lamb shoulder, heirloom baby carrots, potato puree, salsa verde, mint pearls, society garlic $79 for two

 PASTA

• Strozzapreti, eastern king prawns, nz clams, chilli, zucchini, sardinian bottarga $37
• Fresh tagliatelle, slow cooked lamb ragout, pecorino, amaretto biscotti $32
• Risotto ‘marinara’, prawns, mussels, clams, white fish, salmon, white wine, chilli, garlic & lemon $38

 SIDES

• Darling mills salad, radishes, lemon mustard vinaigrette $10
• Greek style chargrilled cucumber, ajo blanco, mint, balsamic pearls $9
• Snow pea, fresh ricotta, mint, lemon dressing $10
• Broken nicola potatoes, marjoram butter $9
• Steamed beans, lemon, mint $10
• Brocollini, fetta, roasted almond, balsamic dressing $12

2A The Esplanade, Balmoral Beach, Mosman, NSW, 2088, Australia