Public Dining Room in Mosman Menu

OYSTERS OYSTERS
  • Clair de Lune Bouton $4.5ea
  • Rock oyster Greenwell point, crookhaven river, nsw $4ea
  • Merimbula, nsw $4ea
  • Moonlight flat oysterage, batemans bay, nsw Rusty wire $5.5ea
SNACK SNACK
  • Marinated sa olives $9
  • Candied walnuts, murray river pink salt $8
  • Salt cod croquette, house-made lemonaise $18
  • Salumi by Salumi - culaccia, strolghino, salame milano, salsicca picante, pecorino sardo, sardinian flat bread 24 $24
  • Endive salad, cured ‘majoma’ tuna, caper, anchovy & cornichon cream dressing, pangrattato $16
  • Coffin bay calamari fritti, soy & wasabi espuma, piment d’espelette, lemon $26
  • House made flat bread, jannei fresh goats curd with parsley & extra virgin olive oil $12
  • Duck terrine, fig chutney, watercress, foie gras $12
STARTER STARTER
  • Seared scallops, sweetcorn puree, chorizo, piquillo pepper, sherry vinegar, chilli threads $26
  • Beetroot salad & textures, goats curd, candied walnut, watercress $22
  • Hendrick’s gin cured ocean trout, smoked cream, lemon gel, pickled cucumber, horseradish $23
  • Twice baked fontina & parmesan souffle, salad of heirloom tomato, cucumber, pickled onion and parsley $24
  • Wild king fish carpaccio, chilli, capers, soy reduction, pomelo, sorrel, wasabi oil $26
  • Pork belly, red cabbage & caraway seed puree, pink lady apple compote, walnuts, mint $26
  • Fried zucchini flowers, ricotta, parmesan, papillon roquefort, celeriac & cabbage remoulade, pangrattato $24
  • Queensland grilled king prawns, jalapeno butter, lemon $27
MAIN MAIN
  • Brodetto - italian seafood soup, white fish, prawns, scallops, black mussels, bruschetta $39
  • Market fish, confit sprouts, pancetta, sweet yuzu gel, pecans & sprout puree $39
  • Game farm duck breast, confit leg, duck & coffee jus, walnut textures $43
  • Beer battered victorian flathead, hand cut chips with sea salt & dill tartare, lemon $36
  • Tasmanian pasture fed eye fillet, caramelised onion & horseradish puree, parsnip, mushroom sand $46
  • ‘Melting’ Huon valley tasmanian salmon (sous vide), watercress puree, horseradish foam, purple kipfler potato, asparagus, pickled eshallots, quinoa $37
  • Chargrilled chicken breast, skordalia, honey & orange balsamic glazed radicchio, spiced hazelnut & wattleseed $38
TO SHARE TO SHARE
  • 6 hour slow braised pure suffolk lamb shoulder, heirloom baby carrots, potato puree, salsa verde, mint pearls, society garlic $79 for two
PASTA PASTA
  • Strozzapreti, eastern king prawns, nz clams, chilli, zucchini, sardinian bottarga $37
  • Fresh tagliatelle, slow cooked lamb ragout, pecorino, amaretto biscotti $32
  • Risotto ‘marinara’, prawns, mussels, clams, white fish, salmon, white wine, chilli, garlic & lemon $38
SIDES SIDES
  • Darling mills salad, radishes, lemon mustard vinaigrette $10
  • Greek style chargrilled cucumber, ajo blanco, mint, balsamic pearls $9
  • Snow pea, fresh ricotta, mint, lemon dressing $10
  • Broken nicola potatoes, marjoram butter $9
  • Steamed beans, lemon, mint $10
  • Brocollini, fetta, roasted almond, balsamic dressing $12

Nearby Sample Menus

  • Caramelized fish in Clay Pot (Silver Perh Fillets cooked in clay pot with fish sauce top with black pepper and chilli) $21.00
  • Grilled Beef $18.00
  • Crispy Chicken $17.00
  • Beef Fried Noodles $13.00
  • Caramelized Pork in Clay Pot (Pork cooked in clay pot with fish sauce top with black pepper and chilli) $19.00
  • Curry Seafood $22.00
  • Rare Beef Noodles Soup $11.00
  • Spicy Salt and Pepper Tofu $15.00
  • B.B.Q pork crispy noodles $ 10.80
  • Chao kway teow (mild) $ 10.80
  • Satay combination $ 12.50
  • Combination stir fried noodles $ 11.90
  • B.B.Q pork wonton noodles soup $ 10.80
  • B.B.Q pork stir fried noodles $ 10.80
  • Szechuan beef (hot) $ 11.80
  • Chicken cashew nut $ 11.80
  • 35. Green-tea Ice-cream $3.90
  • 14. Karaage
    • Fried chicken, Japanese-style (Chicken only)
  • All with lettuce, tomatoes and mayonnaise
  • Tofu $10.50
  • 82. Sweet-potato Tempura $6.90
    • 4 pieces
  • Salmon $13.50
  • Chicken $11.50
  • 33. Agedashi Tofu $7.50
    • deep fried, 5 pieces
  • Ceasar Salad with Chicken $14.00
  • FETTUCCINE MATRICIANA Pan-fried bacon strips cooked in a napoletana sauce with chilli. $12.50 / $15.50
  • Garlic OR Herb Pizza Bread $6.00
  • CHICKEN PESTO Tender chicken pieces mixed with a homemade pesto sauce, topped with pine nuts. $19.50 / $24.90
  • - Regular / Large
  • Ceasar Salad $10.00
  • Half Bottle Red Tyrrells Old Winery Cab. Merlot Hunter Valley $17.50
  • VEGETARIAN Oven roasted eggplant, capsicums, mushrooms, sundried tomatoes, onions, olives, drizzled with garlic in olive oil. $19.50 / $24.90
  • Edamame $4.80
  • Avocado & Raw Tuna $3.50
  • Cucumber rolls $2.80
  • Ume (B) - 27p mixed sushi, 27p mixed $45.80
  • Mixed roll (A) - cucumber, salmon, tuna, avocado $5.30
  • Scallop $5.00
  • Chicken Bento (B) $15.20
  • Salmon Sushi (S-5p/M-7p/L-10p) $7.50/$10.50/$14.50
Public Dining Room

Public Dining Room

location

Address

2A The Esplanade, Balmoral Beach, Mosman, NSW, 2088, Australia

phone

Phone

0299684880

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2A The Esplanade, Balmoral Beach, Mosman, NSW, 2088, Australia