Address
2A The Esplanade, Balmoral Beach, Mosman, NSW, 2088, Australia
Public Dining Room in Mosman Menu
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OYSTERS- Clair de Lune Bouton $4.5ea
- Rock oyster Greenwell point, crookhaven river, nsw $4ea
- Merimbula, nsw $4ea
- Moonlight flat oysterage, batemans bay, nsw Rusty wire $5.5ea
SNACK- Marinated sa olives $9
- Candied walnuts, murray river pink salt $8
- Salt cod croquette, house-made lemonaise $18
- Salumi by Salumi - culaccia, strolghino, salame milano, salsicca picante, pecorino sardo, sardinian flat bread 24 $24
- Endive salad, cured ‘majoma’ tuna, caper, anchovy & cornichon cream dressing, pangrattato $16
- Coffin bay calamari fritti, soy & wasabi espuma, piment d’espelette, lemon $26
- House made flat bread, jannei fresh goats curd with parsley & extra virgin olive oil $12
- Duck terrine, fig chutney, watercress, foie gras $12
STARTER- Seared scallops, sweetcorn puree, chorizo, piquillo pepper, sherry vinegar, chilli threads $26
- Beetroot salad & textures, goats curd, candied walnut, watercress $22
- Hendrick’s gin cured ocean trout, smoked cream, lemon gel, pickled cucumber, horseradish $23
- Twice baked fontina & parmesan souffle, salad of heirloom tomato, cucumber, pickled onion and parsley $24
- Wild king fish carpaccio, chilli, capers, soy reduction, pomelo, sorrel, wasabi oil $26
- Pork belly, red cabbage & caraway seed puree, pink lady apple compote, walnuts, mint $26
- Fried zucchini flowers, ricotta, parmesan, papillon roquefort, celeriac & cabbage remoulade, pangrattato $24
- Queensland grilled king prawns, jalapeno butter, lemon $27
MAIN- Brodetto - italian seafood soup, white fish, prawns, scallops, black mussels, bruschetta $39
- Market fish, confit sprouts, pancetta, sweet yuzu gel, pecans & sprout puree $39
- Game farm duck breast, confit leg, duck & coffee jus, walnut textures $43
- Beer battered victorian flathead, hand cut chips with sea salt & dill tartare, lemon $36
- Tasmanian pasture fed eye fillet, caramelised onion & horseradish puree, parsnip, mushroom sand $46
- ‘Melting’ Huon valley tasmanian salmon (sous vide), watercress puree, horseradish foam, purple kipfler potato, asparagus, pickled eshallots, quinoa $37
- Chargrilled chicken breast, skordalia, honey & orange balsamic glazed radicchio, spiced hazelnut & wattleseed $38
TO SHARE- 6 hour slow braised pure suffolk lamb shoulder, heirloom baby carrots, potato puree, salsa verde, mint pearls, society garlic $79 for two
PASTA- Strozzapreti, eastern king prawns, nz clams, chilli, zucchini, sardinian bottarga $37
- Fresh tagliatelle, slow cooked lamb ragout, pecorino, amaretto biscotti $32
- Risotto ‘marinara’, prawns, mussels, clams, white fish, salmon, white wine, chilli, garlic & lemon $38
SIDES- Darling mills salad, radishes, lemon mustard vinaigrette $10
- Greek style chargrilled cucumber, ajo blanco, mint, balsamic pearls $9
- Snow pea, fresh ricotta, mint, lemon dressing $10
- Broken nicola potatoes, marjoram butter $9
- Steamed beans, lemon, mint $10
- Brocollini, fetta, roasted almond, balsamic dressing $12
Nearby Sample Menus
- Ginger Beef / Chicken and Rice $13.00
- Spicy salt and pepper chicken wings (4 pcs) $9.00
- Caramelized Pork in Clay Pot (Pork cooked in clay pot with fish sauce top with black pepper and chilli) $19.00
- Minced Prawn Wrapped on Sugarcane with Vermicelli $14.00
- Prawns and Pork Crispy Crepe $13.00
- Vietnamese spring rolls (4 rolls) $7.00
- Vegetarian Hotpot $17.00
- Stir Fry Snow Peas, Shiitake Mushroom and Tofu $17.00
- Garlic king prawns $ 14.50
- Beef black bean sauce $ 11.80
- Special fried rice $ 10.50
- King prawn rice noodles $ 11.90
- Vegetable bean curd noodle soup $ 9.80
- Seafood laksa $ 11.90
- Chicken vegetable noodles soup $ 10.80
- B.B.Q pork stir fried noodles $ 10.80
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07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
-
82. Sweet-potato Tempura $6.90
- 4 pieces
-
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
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13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
- Salmon $13.50
- Chicken $11.50
- Tofu $10.50
-
30. Vege Spring Rolls $4.90
- 5 Pieces
- SPAGHETTI CARBONARA Pan-fried bacon strips cooked with egg yolk, cream and cheese. N/A / $15.50
- Kingston Estate Sauvignon Blanc Adelaide Hills, South Australia $28.00
- SIAM CHICKEN WITH FETTUCCINE Tender chicken pieces marinated in a mild satay sauce, cooked with shallots, carrots and roasted almonds. $17.50
- PENNE NAPOLETANA Fresh tomatoes cooked with onions, garlic and fresh herbs. $12.50 / $15.50
- PENNE PESTO Homemade basil pesto sauce served with pine nuts. $12.50 / $15.50
- BOMBAY SPECIAL King prawns marinated in a mild curry sauce, spring onions, topped with mango chutney. $19.50 / $27.00
- Paracombe Cabernet Sauvignon Adelaide Hills, South Australia $35.00
- MOUSAKKA Spicy beef, oven roasted eggplants and tomatoes, drizzled with chili oil. $19.50 / $24.90
- Avo & Raw Tuna $5.80
- Vegetable Tempura $9.50
- Sushi Bento (A) $11.80
- Chicken $13.00
- Beef $13.00
- Tsubaki (A) - 14p mixed sashimi, 14p mixed sushi, 17p mixed roll $39.80
- Mixed roll (C) - tuna roll, california roll, chicken roll california (I/O), cucumber roll $8.80
- Mixed roll (A) - cucumber, salmon, tuna, avocado $5.30
Public Dining Room
Phone
0299684880
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard