Public Dining Room in Mosman Menu

OYSTERS OYSTERS
  • Clair de Lune Bouton $4.5ea
  • Rock oyster Greenwell point, crookhaven river, nsw $4ea
  • Merimbula, nsw $4ea
  • Moonlight flat oysterage, batemans bay, nsw Rusty wire $5.5ea
SNACK SNACK
  • Marinated sa olives $9
  • Candied walnuts, murray river pink salt $8
  • Salt cod croquette, house-made lemonaise $18
  • Salumi by Salumi - culaccia, strolghino, salame milano, salsicca picante, pecorino sardo, sardinian flat bread 24 $24
  • Endive salad, cured ‘majoma’ tuna, caper, anchovy & cornichon cream dressing, pangrattato $16
  • Coffin bay calamari fritti, soy & wasabi espuma, piment d’espelette, lemon $26
  • House made flat bread, jannei fresh goats curd with parsley & extra virgin olive oil $12
  • Duck terrine, fig chutney, watercress, foie gras $12
STARTER STARTER
  • Seared scallops, sweetcorn puree, chorizo, piquillo pepper, sherry vinegar, chilli threads $26
  • Beetroot salad & textures, goats curd, candied walnut, watercress $22
  • Hendrick’s gin cured ocean trout, smoked cream, lemon gel, pickled cucumber, horseradish $23
  • Twice baked fontina & parmesan souffle, salad of heirloom tomato, cucumber, pickled onion and parsley $24
  • Wild king fish carpaccio, chilli, capers, soy reduction, pomelo, sorrel, wasabi oil $26
  • Pork belly, red cabbage & caraway seed puree, pink lady apple compote, walnuts, mint $26
  • Fried zucchini flowers, ricotta, parmesan, papillon roquefort, celeriac & cabbage remoulade, pangrattato $24
  • Queensland grilled king prawns, jalapeno butter, lemon $27
MAIN MAIN
  • Brodetto - italian seafood soup, white fish, prawns, scallops, black mussels, bruschetta $39
  • Market fish, confit sprouts, pancetta, sweet yuzu gel, pecans & sprout puree $39
  • Game farm duck breast, confit leg, duck & coffee jus, walnut textures $43
  • Beer battered victorian flathead, hand cut chips with sea salt & dill tartare, lemon $36
  • Tasmanian pasture fed eye fillet, caramelised onion & horseradish puree, parsnip, mushroom sand $46
  • ‘Melting’ Huon valley tasmanian salmon (sous vide), watercress puree, horseradish foam, purple kipfler potato, asparagus, pickled eshallots, quinoa $37
  • Chargrilled chicken breast, skordalia, honey & orange balsamic glazed radicchio, spiced hazelnut & wattleseed $38
TO SHARE TO SHARE
  • 6 hour slow braised pure suffolk lamb shoulder, heirloom baby carrots, potato puree, salsa verde, mint pearls, society garlic $79 for two
PASTA PASTA
  • Strozzapreti, eastern king prawns, nz clams, chilli, zucchini, sardinian bottarga $37
  • Fresh tagliatelle, slow cooked lamb ragout, pecorino, amaretto biscotti $32
  • Risotto ‘marinara’, prawns, mussels, clams, white fish, salmon, white wine, chilli, garlic & lemon $38
SIDES SIDES
  • Darling mills salad, radishes, lemon mustard vinaigrette $10
  • Greek style chargrilled cucumber, ajo blanco, mint, balsamic pearls $9
  • Snow pea, fresh ricotta, mint, lemon dressing $10
  • Broken nicola potatoes, marjoram butter $9
  • Steamed beans, lemon, mint $10
  • Brocollini, fetta, roasted almond, balsamic dressing $12

Nearby Sample Menus

  • Spicy salt and Pepper Flounder $26.00
  • Grilled Marinated Pork Minced on Skewer $19.00
  • Spicy Salt and Pepper Tofu $15.00
  • Combination Rice (Stir fried Chicken, Beef, seafood and vegetables and rice) $14.00
  • Spring Rolls $15.00
  • Beef with Seasonal vegetables $18.00
  • Seafood Rice (Stir fried Seafood and vegetables and Rice) $15.00
  • Rare Beef Noodles Soup $11.00
  • Prawn chips $ 2.50
  • King prawn stir fried noodles $ 11.90
  • Wonton noodles soup $ 8.00
  • Seafood stir fried noodles $ 11.90
  • Szechuan beef (hot) $ 11.80
  • Garlic king prawns $ 14.50
  • B.B.Q pork crispy noodles $ 10.80
  • Chicken broccoli snow peas $ 12.50
  • 14. Karaage
    • Fried chicken, Japanese-style (Chicken only)
  • 27. Miso Soup $2.90
  • Chicken $12.50
  • 07. Garlic Chilli
    • Jalapeno and red chilli sauce (Choose from Beef - Tofu)
  • 34. Karaage Chicken $7.90
    • fried chicken, 5 pieces
  • Beef $13.50
  • Salmon $13.50
  • 09. Teriyaki
    • Tokyo Loco Bowl's most popular sauce
  • CAPRICIOSA Double smoked ham, button mushrooms, anchovies, marinated olives dressed with garlic oil. $19.50 / $24.90
  • - Regular / Large
  • Half Bottle White Tyrrells Old Winery Sauvignon Blanc Hunter Valley $17.50
  • NAPOLETANA PRAWNS WITH PENNE Pan-fried fresh prawns cooked in a special napoletana sauce. $19.50
  • SIAM CHICKEN WITH FETTUCCINE Tender chicken pieces marinated in a mild satay sauce, cooked with shallots, carrots and roasted almonds. $17.50
  • Hamelin Bay Merlot Margaret River, Western Australia $35.00
  • Caesar Salad with Salmon $15.00
  • Mug $3.50
  • Prawn Tempura $17.00
  • Sushi & Sashimi Set (S-5p sushi, 4p sashimi/L-7p sushi, 6p sashimi) $12.00/$17.00
  • Mixed roll (C) - tuna roll, california roll, chicken roll california (I/O), cucumber roll $8.80
  • Eel $5.00
  • Wakame (Seaweed) $7.50
  • Sushi Bento (C) $19.80
  • Seaweed $3.20
  • Chicken $13.00
Public Dining Room

Public Dining Room

location

Address

2A The Esplanade, Balmoral Beach, Mosman, NSW, 2088, Australia

phone

Phone

0299684880

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2A The Esplanade, Balmoral Beach, Mosman, NSW, 2088, Australia