Public Dining Room in Mosman Menu

Marinated sa olives $9
Candied walnuts, murray river pink salt $8
Salt cod croquette, house-made lemonaise $18
Salumi by Salumi - culaccia, strolghino, salame milano, salsicca picante, pecorino sardo, sardinian flat bread 24 $24
Endive salad, cured ‘majoma’ tuna, caper, anchovy & cornichon cream dressing, pangrattato $16
Coffin bay calamari fritti, soy & wasabi espuma, piment d’espelette, lemon $26
House made flat bread, jannei fresh goats curd with parsley & extra virgin olive oil $12
Duck terrine, fig chutney, watercress, foie gras $12

Seared scallops, sweetcorn puree, chorizo, piquillo pepper, sherry vinegar, chilli threads $26
Beetroot salad & textures, goats curd, candied walnut, watercress $22
Hendrick’s gin cured ocean trout, smoked cream, lemon gel, pickled cucumber, horseradish $23
Twice baked fontina & parmesan souffle, salad of heirloom tomato, cucumber, pickled onion and parsley $24
Wild king fish carpaccio, chilli, capers, soy reduction, pomelo, sorrel, wasabi oil $26
Pork belly, red cabbage & caraway seed puree, pink lady apple compote, walnuts, mint $26
Fried zucchini flowers, ricotta, parmesan, papillon roquefort, celeriac & cabbage remoulade, pangrattato $24
Queensland grilled king prawns, jalapeno butter, lemon $27

Brodetto - italian seafood soup, white fish, prawns, scallops, black mussels, bruschetta $39
Market fish, confit sprouts, pancetta, sweet yuzu gel, pecans & sprout puree $39
Game farm duck breast, confit leg, duck & coffee jus, walnut textures $43
Beer battered victorian flathead, hand cut chips with sea salt & dill tartare, lemon $36
Tasmanian pasture fed eye fillet, caramelised onion & horseradish puree, parsnip, mushroom sand $46
‘Melting’ Huon valley tasmanian salmon (sous vide), watercress puree, horseradish foam, purple kipfler potato, asparagus, pickled eshallots, quinoa $37
Chargrilled chicken breast, skordalia, honey & orange balsamic glazed radicchio, spiced hazelnut & wattleseed $38

6 hour slow braised pure suffolk lamb shoulder, heirloom baby carrots, potato puree, salsa verde, mint pearls, society garlic $79 for two

Strozzapreti, eastern king prawns, nz clams, chilli, zucchini, sardinian bottarga $37
Fresh tagliatelle, slow cooked lamb ragout, pecorino, amaretto biscotti $32
Risotto ‘marinara’, prawns, mussels, clams, white fish, salmon, white wine, chilli, garlic & lemon $38

Nearby Sample Menus

Spicy salt and Pepper Flounder $26.00
Grilled Marinated Pork Minced on Skewer $19.00
Spicy Salt and Pepper Tofu $15.00
Combination Rice (Stir fried Chicken, Beef, seafood and vegetables and rice) $14.00
Spring Rolls $15.00
Beef with Seasonal vegetables $18.00
Seafood Rice (Stir fried Seafood and vegetables and Rice) $15.00
Rare Beef Noodles Soup $11.00

CAPRICIOSA Double smoked ham, button mushrooms, anchovies, marinated olives dressed with garlic oil. $19.50 / $24.90
- Regular / Large
Half Bottle White Tyrrells Old Winery Sauvignon Blanc Hunter Valley $17.50
NAPOLETANA PRAWNS WITH PENNE Pan-fried fresh prawns cooked in a special napoletana sauce. $19.50
SIAM CHICKEN WITH FETTUCCINE Tender chicken pieces marinated in a mild satay sauce, cooked with shallots, carrots and roasted almonds. $17.50
Hamelin Bay Merlot Margaret River, Western Australia $35.00
Caesar Salad with Salmon $15.00
Mug $3.50

Prawn Tempura $17.00
Sushi & Sashimi Set (S-5p sushi, 4p sashimi/L-7p sushi, 6p sashimi) $12.00/$17.00
Mixed roll (C) - tuna roll, california roll, chicken roll california (I/O), cucumber roll $8.80
Eel $5.00
Wakame (Seaweed) $7.50
Sushi Bento (C) $19.80
Seaweed $3.20
Chicken $13.00