Public Dining Room in Mosman Menu

OYSTERS OYSTERS
  • Clair de Lune Bouton $4.5ea
  • Rock oyster Greenwell point, crookhaven river, nsw $4ea
  • Merimbula, nsw $4ea
  • Moonlight flat oysterage, batemans bay, nsw Rusty wire $5.5ea
SNACK SNACK
  • Marinated sa olives $9
  • Candied walnuts, murray river pink salt $8
  • Salt cod croquette, house-made lemonaise $18
  • Salumi by Salumi - culaccia, strolghino, salame milano, salsicca picante, pecorino sardo, sardinian flat bread 24 $24
  • Endive salad, cured ‘majoma’ tuna, caper, anchovy & cornichon cream dressing, pangrattato $16
  • Coffin bay calamari fritti, soy & wasabi espuma, piment d’espelette, lemon $26
  • House made flat bread, jannei fresh goats curd with parsley & extra virgin olive oil $12
  • Duck terrine, fig chutney, watercress, foie gras $12
STARTER STARTER
  • Seared scallops, sweetcorn puree, chorizo, piquillo pepper, sherry vinegar, chilli threads $26
  • Beetroot salad & textures, goats curd, candied walnut, watercress $22
  • Hendrick’s gin cured ocean trout, smoked cream, lemon gel, pickled cucumber, horseradish $23
  • Twice baked fontina & parmesan souffle, salad of heirloom tomato, cucumber, pickled onion and parsley $24
  • Wild king fish carpaccio, chilli, capers, soy reduction, pomelo, sorrel, wasabi oil $26
  • Pork belly, red cabbage & caraway seed puree, pink lady apple compote, walnuts, mint $26
  • Fried zucchini flowers, ricotta, parmesan, papillon roquefort, celeriac & cabbage remoulade, pangrattato $24
  • Queensland grilled king prawns, jalapeno butter, lemon $27
MAIN MAIN
  • Brodetto - italian seafood soup, white fish, prawns, scallops, black mussels, bruschetta $39
  • Market fish, confit sprouts, pancetta, sweet yuzu gel, pecans & sprout puree $39
  • Game farm duck breast, confit leg, duck & coffee jus, walnut textures $43
  • Beer battered victorian flathead, hand cut chips with sea salt & dill tartare, lemon $36
  • Tasmanian pasture fed eye fillet, caramelised onion & horseradish puree, parsnip, mushroom sand $46
  • ‘Melting’ Huon valley tasmanian salmon (sous vide), watercress puree, horseradish foam, purple kipfler potato, asparagus, pickled eshallots, quinoa $37
  • Chargrilled chicken breast, skordalia, honey & orange balsamic glazed radicchio, spiced hazelnut & wattleseed $38
TO SHARE TO SHARE
  • 6 hour slow braised pure suffolk lamb shoulder, heirloom baby carrots, potato puree, salsa verde, mint pearls, society garlic $79 for two
PASTA PASTA
  • Strozzapreti, eastern king prawns, nz clams, chilli, zucchini, sardinian bottarga $37
  • Fresh tagliatelle, slow cooked lamb ragout, pecorino, amaretto biscotti $32
  • Risotto ‘marinara’, prawns, mussels, clams, white fish, salmon, white wine, chilli, garlic & lemon $38
SIDES SIDES
  • Darling mills salad, radishes, lemon mustard vinaigrette $10
  • Greek style chargrilled cucumber, ajo blanco, mint, balsamic pearls $9
  • Snow pea, fresh ricotta, mint, lemon dressing $10
  • Broken nicola potatoes, marjoram butter $9
  • Steamed beans, lemon, mint $10
  • Brocollini, fetta, roasted almond, balsamic dressing $12

Nearby Sample Menus

  • Spicy salt and Pepper Flounder $26.00
  • Spicy Salt and Pepper Tofu $15.00
  • Minced Prawns on Sugar Cane Stick $19.00
  • Caramelized Pork in Clay Pot (Pork cooked in clay pot with fish sauce top with black pepper and chilli) $19.00
  • Pork with Lemongrass and Chilli $18.00
  • Stir Fry Snow Peas, Mushrooms and Cashew Nuts $16.00
  • Tofu with Lemongrass and Chilli $15.00
  • Spicy Salt and Pepper Squid $20.00
  • Deep-fry wonton (6) $ 6.00
  • Beef brisket noodles $ 10.80
  • Vegetable stir fried noodles $ 9.80
  • Chao kway teow (mild) $ 10.80
  • Satay seafood wonton noodles soup (mild) $ 11.90
  • Beef broccoli cashew nut $ 12.50
  • Chicken laksa $ 10.80
  • King prawns crispy noodles $ 11.90
  • 26. Garlic Chilli
    • Jalapeno and red chilli sauce (Choose from Beef - Tofu)
  • Chicken $11.50
  • 23. Miso-Katsu
    • Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
  • Tofu $10.50
  • 33. Agedashi Tofu $7.50
    • deep fried, 5 pieces
  • All with lettuce, tomatoes and mayonnaise
  • 13. Misodare
    • Mildly spicy miso sauce (Choose from Chicken - Tofu)
  • 05. Sauce-Katsu
    • Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
  • GARLIC PRAWNS Fresh king prawns marinated in a garlic sauce, shallots, oven roasted tomatoes, drizzled with chili oil. $19.50 / $27.00
  • PENNE PESTO Homemade basil pesto sauce served with pine nuts. $12.50 / $15.50
  • Coke, Diet Coke, Coke Zero $3.50
  • Mug $3.50
  • Hamelin Bay Semillon Sauvignon Blanc Margaret River, Western Australia $35.00
  • CAPITANO'S SPECIAL Pepperoni salami, Italian sausages, capsicums, sun dried tomatoes, button mushrooms, onions, black olives, dressed with garlic oil. $19.50 / $24.90
  • James Boags Premium Lager $7.00
  • TROPICAL DELIGHT Double smoked ham and pineapple. $17.50 / $22.90
  • Prawn Tempura $12.00
  • Tsubaki (A) - 14p mixed sashimi, 14p mixed sushi, 17p mixed roll $39.80
  • Avocado & Raw Tuna $3.50
  • California roll $3.80
  • Vegetable roll $3.80
  • Seaweed Salad $4.80
  • Tempura (3p Prawn & 5p Veg) $12.90
  • Avo & Chicken $4.80
Public Dining Room

Public Dining Room

location

Address

2A The Esplanade, Balmoral Beach, Mosman, NSW, 2088, Australia

phone

Phone

0299684880

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2A The Esplanade, Balmoral Beach, Mosman, NSW, 2088, Australia