Public Dining Room in Mosman Menu

Marinated sa olives $9
Candied walnuts, murray river pink salt $8
Salt cod croquette, house-made lemonaise $18
Salumi by Salumi - culaccia, strolghino, salame milano, salsicca picante, pecorino sardo, sardinian flat bread 24 $24
Endive salad, cured ‘majoma’ tuna, caper, anchovy & cornichon cream dressing, pangrattato $16
Coffin bay calamari fritti, soy & wasabi espuma, piment d’espelette, lemon $26
House made flat bread, jannei fresh goats curd with parsley & extra virgin olive oil $12
Duck terrine, fig chutney, watercress, foie gras $12

Seared scallops, sweetcorn puree, chorizo, piquillo pepper, sherry vinegar, chilli threads $26
Beetroot salad & textures, goats curd, candied walnut, watercress $22
Hendrick’s gin cured ocean trout, smoked cream, lemon gel, pickled cucumber, horseradish $23
Twice baked fontina & parmesan souffle, salad of heirloom tomato, cucumber, pickled onion and parsley $24
Wild king fish carpaccio, chilli, capers, soy reduction, pomelo, sorrel, wasabi oil $26
Pork belly, red cabbage & caraway seed puree, pink lady apple compote, walnuts, mint $26
Fried zucchini flowers, ricotta, parmesan, papillon roquefort, celeriac & cabbage remoulade, pangrattato $24
Queensland grilled king prawns, jalapeno butter, lemon $27

Brodetto - italian seafood soup, white fish, prawns, scallops, black mussels, bruschetta $39
Market fish, confit sprouts, pancetta, sweet yuzu gel, pecans & sprout puree $39
Game farm duck breast, confit leg, duck & coffee jus, walnut textures $43
Beer battered victorian flathead, hand cut chips with sea salt & dill tartare, lemon $36
Tasmanian pasture fed eye fillet, caramelised onion & horseradish puree, parsnip, mushroom sand $46
‘Melting’ Huon valley tasmanian salmon (sous vide), watercress puree, horseradish foam, purple kipfler potato, asparagus, pickled eshallots, quinoa $37
Chargrilled chicken breast, skordalia, honey & orange balsamic glazed radicchio, spiced hazelnut & wattleseed $38

6 hour slow braised pure suffolk lamb shoulder, heirloom baby carrots, potato puree, salsa verde, mint pearls, society garlic $79 for two

Strozzapreti, eastern king prawns, nz clams, chilli, zucchini, sardinian bottarga $37
Fresh tagliatelle, slow cooked lamb ragout, pecorino, amaretto biscotti $32
Risotto ‘marinara’, prawns, mussels, clams, white fish, salmon, white wine, chilli, garlic & lemon $38

Nearby Sample Menus

Chicken Noodles Soup $11.00
Caramelized Pork in Clay Pot (Pork cooked in clay pot with fish sauce top with black pepper and chilli) $19.00
Fried Rice $13.00
Seafood with ginger $22.00
Lemongrass and Chilli Beef or Chicken and Rice $13.00
Spring Rolls $15.00
Mixed Vegetables Omelette $16.00
Seafood with seasonal Vegetables $22.00

10. Karaage
- Fried chicken, Japanese style
18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
All with lettuce, tomatoes and mayonnaise
Beef $12.50
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)

Kingston Estate Sauvignon Blanc Adelaide Hills, South Australia $28.00
MEAT LOVERS Spicy beef, pepperoni salami, Italian sausages, double smoked ham, onions, dressed with garlic and chili oil. $19.50 / $24.90
Hamelin Bay Merlot Margaret River, Western Australia $35.00
MADRAS CHICKEN Tender chicken pieces marinated in a curry sauce, capsicums, shallots, dressed with chili oil. $19.50 / $24.90
BOMBAY SPECIAL King prawns marinated in a mild curry sauce, spring onions, topped with mango chutney. $19.50 / $27.00
Half Bottle White Tyrrells Old Winery Sauvignon Blanc Hunter Valley $17.50
Tyrrell’s Rufus Stone Shiraz Heathcote, Victoria $30.00
Paracombe Pinot Gris Adelaide Hills, South Australia $32.00