Public House Cellar Pty Ltd in Biggenden Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Public House Cellar Pty Ltd in Biggenden. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Biggenden below.

Nearby Sample Menus

Seafood sticks $2.45
-2 cod (hake)/ Dory, medium chips, 10 calamari sticks $14.95
Meal for 2
-Large $9.00
- 990g
Fish patty $3.15
Onion rings $5.00
- 5 Pcs
Reef $7.50
- 100g
Wedges $4.25
- 330g serve

SALMON RAVIOLI Smoked salmon, ricotta and dill ravioli served with local prawns and a creamy butter sage sauce $27.00
- Spinach, mushrooms, capsicum, olives, cheese -
LAMB Napoli, baby spinach, house marinated lamb, olives, capsicum, mozzarella and topped with tzatziki $23.00
MEAT LOVERS Napoli, ham, pancetta, pepperoni, chorizo chicken, bacon, BBQ sauce and mozzarella $24.00
- Basil pesto, chicken, sundried tomatoes, cheese -
PUMPKIN RAVIOLI V Roast pumpkin and fetta ravioli served with chilli infused cream, roast capsicum and pecorino $25.00
CAPRICCIOSA Ham, olives, onion, artichoke and mushrooms $23.00
- CHILLI Cream cheese blended with jalapeno's and topped with salami, capsicum, rocket and chilli jam $11.00

Platter of Entrees (for 2 people) - combination of vegetable samosa, onion rings, chicken tikka & seekh kebab served with fresh mint chutney $16.90
Cheese & Spinach Nan - bread from clay oven, stuffed with shredded cheese & spinach $4.90
Rogan Josh - our special lamb curry with rare herbs made in a provincial style (Reg/Large) $14.90/$21.90
Banquet for 2 people (2 curries) - vegetable samosa, butter chicken, nan or garlic nan, large rice, raita, mango chutney, pappadums & 1.25lt soft drink $52.90
Chicken Makhani - cooked in fresh cream with the aroma of indian spice (Reg/Large) $14.90/$21.90
Cheese Nan - bread from clay oven, stuffed with shredded cheese $4.90
Vegetable Samosa (2 pieces) - piquant appetizer prepared with crusty dough & stuffed with peas, potatoes, mint, cumin seed then deep fried, served with fresh mint chutney $6.90
Chick Pea Curry - chick pea, tomato & onion with mixed herbs (Reg/Large) $12.90/$18.90

-Margherita
- Tomato paste topped with mozzarella and herbs
Arancini balls (3) $6.00
-The lot
- Ham, mushroom, capsicum, onion, pineapple, chicken, olives, anchovies, pepperoni, shrimp, garlic and mozzarella
Salt & pepper squid $6.00
Mini pavs $6.50
- Mini pavlova shells filled with whipped cream and topped with fruit
Garden salad $6.00
- Lettuce, tomato, cucumber, red onion, cheese cubes, carrot, beetroot
Fish and chips $15.00
- Battered or crumbed flathead, salad and chips
Yoghurt parfait $8.00
- Greek yoghurt, mixed berries, gluten free granola mix, toasted unsweetened flaked coconut (GF)

Eggs Benedict - served on toasted focaccia bread with fresh spinach, soft poached eggs & hollandaise sauce done: With Salmon $16.50
Sweet Chilli Sauce 50¢
Sour Cream $1.00
Wilted Spinach $3.50
Classic Breakfast: Bacon, Eggs & Tomato - two eggs (fried, poached or scrambled), grilled tomato & bacon served on thick cut toast $12.50
Grilled Fish - snapper fillet served with house salad, beer battered chips, tartar sauce & lemon (Add 50¢ for GF chips) $15.50
Gluten Free Toast (1 slice) 50¢
Rich Beef Gravy $2.00