Public House in Richmond Menu

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Public House in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Kem Trai Chom Chom - rambutan with ice cream $5.00
Xa Lach Goi Thit Bam - san choi bao $4.50
Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli $14.00
Ga Chien Gion - crispy skin chicken $12.90
Mue Sate Ghim - sate squid on skewers $8.00
Banh Xeo - vietnamese crepe $14.00
Ga Xao Cai - braised chicken with vegetables $11.90
Sup Dau Hu - bean curd soup $5.00

Vegetarian Spicy Noodles $9.00
Red Curry - Chicken/Beef/Pork $15.00
Tom Yum Prawns/Seafoods $8.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Green Curry - Prawns $16.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Panang Curry - Chicken/Beef/Pork $15.00

Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Baked honey custard pot w crumbled meringue $12.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -

Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Guacamole $4.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00

Asparagus with crab or chicken $6.00
Honey or specialty sauce (in batter) $14.50
With grilled sliced pork $9.00
Noodles with sliced beef $9.00
Crispy quail (4 pieces) $13.00
With fried beef $9.00
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Rockling fillet with garlic and spring onion (steamed) $18.00

Corn and cabbage fritters with balsamic glaze and dried bonito $13
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Beets salad with goat curd $15
Beer battered fries with aioli $8
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16

COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
FRESH YOUNG COCONUTS $6.00
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
ICED LATTE $4.00
+ POACHED EGG $2.50
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50