Public House in Richmond Menu

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Public House in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Bo Xao Sate - braised beef with satay sauce $11.90
Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
Bun Thit Nuong - rice vermicelli with grilled pork $9.00
Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Com Tam Bi - broken rice with shredded pork $9.00
Tom Xao Cai - braised prawns with vegetables $13.90

Thai Papaya Salad (+Crab) $8.00/$15.00
Vegetarian Spicy Noodles $9.00
Stir Fried Crispy Pork with Red Curry $14.00
Prawn/Seafood Sweet Basil $16.00
Green Curry - Prawns $16.00
Pad Thai - Prawns $12.00
Green Curry - Chicken/Beef/Pork $15.00
Soya Noodle - Chicken/Beef/Pork $10.00

Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Risotto sweet potato, spinach & goats cheese $19.00
Baked honey custard pot w crumbled meringue $12.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
250gm cape grim eye fillet $35.00

Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Hot Salsa $3.00
Guacamole $4.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Tortillas, Flour or corn (2 per serve) $1.50
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)

Combination of vegetables and bean curd $13.50
Chicken with sweet corn $5.50
Crispy quail (4 pieces) $13.00
Prawn crackers $3.50
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Garlic, ginger, lemongrass and chilli sauce $19.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00
With snow peas $14.50

Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Creamy mash $8
Sauted seasonal greens with toasted almonds $8
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Beer battered fries with aioli $8
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Fresh beer battered flake served with chips, salad and tartare sauce $23
Mini beef pies with house-made relish $15

BERTAINE, ROSE FRANCE $11.00/$44.00
LARGE + $1.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00