Puccini's Pizza And Pasta Bar in Pendle Hill Menu

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Currently there is no menu available for Puccini's Pizza And Pasta Bar in Pendle Hill. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Pendle Hill below.

Nearby Sample Menus

1 Nigiri 20¢
Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

*$1.50 Extra Per Additional Topping
Margherita $11.90
- Double Cheese & Tomato Sauce
Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
Deal 1 $16.90
- 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives

Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
Massaman Curry Lamb $18.90
Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Prawn Balls - deep fried prawn balls $8.90
Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90

Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50
Beef fillet - 200g $33.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
Served with fresh rocket and parmesan E / M
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti $12.50

Chili Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with coconut milk, chili paste, peanut, basil, and bamboo $14.00
Curry Powder Soft Shell Crab - Soft shell crab stir fried with curry powder, egg and vegetables $16.90
Choo Chee - Mixed vegetables stir fried with red chili paste, coconut milk and Thai herbs $12.00
Pad Hokkien $8.50
Garlic Salmon - Grilled salmon topped with garlic sauce $17.90
Thai Beef Salad - Grilled beef salad mixed with cucumber, tomato, onion, coriander and homemade chili paste $14.00
Pad Prik Khing - Stir fried with chili paste, fresh beans, capsicum and carrot $12.00
Red Curry - Medium hot Thai curry cooked with coconut milk, basil and mixed vegetables $12.00