Pukka Pies & Pastries in Hyde Park Menu

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Currently there is no menu available for Pukka Pies & Pastries in Hyde Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hyde Park below.

Nearby Sample Menus

Scallopine marsala $27.50
- Scallopine of pork fillet prepared in a sweet marsala sauce
Combination chow mein $17.80
Lamb with chilli plum sauce $17.80
Fried rice
Sundried tomatoes $2.50
Ricotta cheese ravioli $19.50
- Cream and mushroom sauce
Mongolian combination $17.80
Also available fettuccine, tortellini and ravioli with above sauce

Crumbed Sausage $2.50
Half kabana $2.50
Steak Sandwich $8.50
Sweet Chili Tub $2.50
Greek Salad $6.50
Tomato Tub $2.50
Chiko Roll $3.50
6 Calamari Rings $5.50

Fresh free-range eggs $14.50
- Poached, scrambled or fried to your liking, served with thick cut toast
Chicken pot pie $24.50
- Tender chicken in a creamy white wine & garlic sauce, with mushrooms, onions and potato, under a crisp puff pastry top
-Creamy garlic and white wine sauce
-with grilled prawns $20.50
Steak & ribs-all steaks are served with coleslaw and your choice of baked potato or chips. Add a sauce of your liking-mushroom gravy, peppercorn sauce, diane sauce, red wine jus, bearnaise sauce or a selection of mustards
Chilli tomato prawns $9.50
-Barramundi
The crown burger $18.00
- Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak lettuce and swiss cheese

EGGS BENEDICT - Two poached eggs and shaved leg ham on toasted ciabatta bread with Hollandaise sauce $14.00
150g Rib Steak and Chips $8.50
CRISPY ARANCINI (V) - Lightly crumbed mushroom risotto balls, stuffed with mozzarella cheese and served with Napoli sauce $15.00
300G DIAMANTINA RIB FILLET $38.00
GARLIC, PARMESAN & POTATO BREAD - Pizza base topped with grated potato, parmesan and garlic butter with prosciutto and onion dust $12.00
MEATOSAURUS - Bacon, ham, beef strips & pepperoni on a barbecue base $ 15.00 / $18.00
ROASTED PORK BELLY (GF) - Slow roasted pork belly on sweet potato and macadamia mash with buttered spinach, crisp crackling and rosemary honey jus $28.00
BIG BREAKFAST - Bacon, beef sausage, two eggs, tomato, mushrooms, hash brown and thick cut toast $16.50