Pulse Espresso Bar in Kogarah Menu

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Pulse Espresso Bar in Kogarah has no menu available, but can choose from many other options such as Garlic & Herb Bread or Bruschetta (3) from Bank Tavern. Crown Dragon Restaurant offers many options including Peking Duck (2 courses) – Served by a chef beside your table and - 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in. Everest Tandoori includes a wide range like Chatpat - Nepalese style puffed rice mixed with onions, tomatoes and potatoes with chef special sour & spicy dressings. or Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice..

Nearby Sample Menus

Grilled Chicken & Vegetables $9.00
Grilled Garlic Prawns w/ cream reduction, shallots & jasmine rice $12.00/$24.00
King Prawn & Chorizo w/ garlic, chilli & white wine in a rosé sauce $21.00
Noel’s Haloumi Salad w/ semi dried tomatoes, spanish onion, mixed leaf lettuce & balsamic vinaigrette $15.00
Add calamari strips $4.00
Grilled BLT Burger w/ crispy bacon, lettuce, tomato, aioli and served with chips $10.00
Seasoned Waffle Chips $8.00
Beef Chilli Con Carn Nachos w/ melted cheese, sour cream & guacamole $14.00

Double Boiled Shark Fin in Master Consommé $98.00 per person
Roast Duck (Half) $20.80
B.B.Q. Pork $18.80
Marinated Shin Beef in Chinese Wine $9.80
Live Golden Lucky Crab Market Price
Fillet Chicken served in a Supreme Satay Sauce $16.80
Deep-fried Bean Curd with Spicy Salt & Pepper $17.80
Dried Scallops with Fish Maw Soup $9.80

Mushroom Masala (Med) - Sauteed mushroom and peas cooked in Indian herbs and spices $11.90
Garlic Naan - Traditional Indian bread cooked in tandoor with a hint of garlic. $3.00
Tandoori Lamb Cutlet (4pcs) - Tender lamb cutlet marinated in tandoori spices, yoghurt and roasted in tandoor $12.90
Gulab Jamun - Fried milk balls in a sweet syrup $5.50
Badami Kulfi - A frozen diary based dessert with almonds $5.50
Egg-Plant Curry (Med) - Freshly seasoned egg-plant cooked with potato in chef's special spices $11.90
Beef Vindalo (Hot) - Spicy beef dish cooked in Indian herbs and spices with a vindaloo paste. Very hot and highly recommended $14.90
Vegetable Korma (Mild) - Mixed vegetables in delicate curry with ground nuts and creamy sauce $11.90