Pumphouse Restaurant & Bar in Haymarket Menu

LIGHT BITES LIGHT BITES
  • BEER BATTERED CHIPS - Hand cut chips created with our signature craft ale $9.50
  • WOOD-FIRED PIZZA CRUST - Hand rolled pizza infused with fresh garlic Served with our Thunderbolt Ale cheese dip $13.00
  • DRUNKEN CHICKEN WINGS - Smothered in our famous Honey Porter Ale & served with a spicy dip $15.00
  • TRUFFLE SOUP POT - With button mushrooms, cauliflower & grilled bread $12.00
COMFORT FOOD COMFORT FOOD
  • BANGERS & MASH - Pork and fennel sausages, sweet potato mash dark ale & onion gravy $19.00
  • SOUTHERN FRIED CHICKEN - Served with waffle and beer bread gravy $29.00
  • WINTER WARMER CURRY - Spicy saté chicken with scented brown rice and garlic naan bread $19.00
  • BRAISED LAMB SHANK - Slow cooked in tomato, rosemary and Thunderbolt Ale. Served with sweet potato mash $30.00
  • ALL DAY PUMPHOUSE BREKKIE - Smoked bacon, fried egg, Texan beans, cheese chorizo sausage, cherry tomato and mushroom $21.00
  • SWEET POTATO GNOCCHI - With pumpkin, olives, rich tomato ragout & Persian feta $18.00
Share Boards Share Boards
  • BUTCHERS TRAY - Cured & Smoked Meats, pickled vegetables, Thunderbolt beer cheese dip $24.00
  • HERITAGE CHEESE BOARD - Selection of Brie, Creamy Blue, Aged Cheddar and poppy seed Lavosh $15.00
FROM THE GRILL FROM THE GRILL
  • 200G MSA GRAIN FED SCOTCH FILLET - Salt, sugar, rosemary cured fillet, roast onion purée, roast pumpkin, Young Henry’s Ale jus $30.00
  • 350G MSA RIB EYE ON THE BONE - Served with roast onion purée, roast pumpkin and Young Henry’s Ale jus $36.00
  • APPLE CIDER PORK CUTLET - Marinated in apple cider, roast onion purée, crackling & roast pumpkin. $32.00
  • SIGNATURE PORK RIBS - Marinated in our famous Honey Porter Ale, hand cut potato wedges, & barbequed whole corn $38.00
HEALTHY CORNER HEALTHY CORNER
  • GREEK SALAD - With char grilled vegetables, seared chicken breast and feta $20.00
  • PUMPHOUSE CAESAR - Crunchy Cos lettuce, kale, creamy boiled egg, shaved Italian parmesan, garlic crumbs With grilled chicken $19.00
SANDWICHES & BUNS SANDWICHES & BUNS
  • All served with beer battered chips -
  • CLUB SANDWICH - Our famous club sandwich, packed to the rafters with grilled chicken, bacon, fried egg & wood fired sour dough $24.00
  • LAZY PULLED LAMB BURGER - Lamb shoulder, slow cooked in Pale Ale Served on a brioche bun with cabbage apple slaw and smoked BBQ sauce $22.00
  • BIG BOY GRILLED BEEF BURGER - Served on a toasted brioche bun with Swiss cheese, bacon, onion marmalade $22.00
WOODFIRED PIZZAS WOODFIRED PIZZAS
  • CLASSIC MARGARITA $19.00
  • SMOKEY BBQ CHICKEN $20.00
  • TRADITIONAL ITALIAN OLIVE & PEPPERONI $20.00
FROM THE SEA FROM THE SEA
  • NEW ZEALAND PERCH FILLET - Cornflake crumbed fillet, served with beer battered chips and grilled lemon cheek $25.00
  • CONFIT TASMANIAN SALMON FILLET - Served with pickled winter radish & fennel, and a chive & caper dressing $30.00
DESSERT DESSERT
  • ROCKFORD ROCKY ROAD - Deconstructed chocolate, marshmallows, nuts $13.00
  • BREAD & BUTTER PUDDING - Our style with apples, creamy hot homemade custard $13.00
  • CLASSIC MUD CAKE - Decadent chocolate served with strawberry sweet soup $12.00
  • CHEESE PLATE - Selection of Blue, Brie and quince jam with poppy seed Lavosh $13.00

Nearby Sample Menus

  • Hamburger Steak with White Radish Sauce $4.90
  • Deep-Fried Whiting (2p) $2.80
  • Coffee Jelly $3.80
  • Deep-Fried Marinated Chicken with Chilli Mayonnaise Sauce $5.80
  • Ice-Cream and Japanese Sticky Cake $4.20
  • Teriyaki Chikin $5.80
  • Grilled Mackeral $5.80
  • Potato Salad $2.80
  • Mussaman Curry (Beef) - chunky tender beef cook in thick mild curry with onion, potato, peanuts $8.90
  • Jungle Curry - hot curry with spicy Thai herbs, vegetable, no coconut milk (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
  • Steam Rice $2.00
  • Ginger - resh ginger, mushroom and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
  • Pad Pet Pla Gray - stir fried Thai fish cutlet with chilli paste $13.90
  • Pad Pet Moo Grob - crisp belly pork stir fried with chilli paste, basil $13.90
  • Tom Yum Noodle - thin rice noodle in spicy & sour with fish ball, mince pork and vegetable $8.90
  • Yum Woon Saen - glass noodle with prawn and spicy salad dressing $12.90
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Crab Meat N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Grilled Scallop N/A
  • Khanom Jeeb - steamed wonton dumplings of chicken and prawns $7.00
  • Banana Fritters - fried lady finger bananas coated in a glutinous rice, coconut milk and sesame seed batter $7.00
  • Khao Padt Bpla Kehm - fried rice with salted mackerel $13.50
  • Khao Kreab Pak Mor - steamed rice flour dumplings filled with a paste of ground peanuts and palm sugar $7.00
  • Khanom Craok - sweet and salty coconut cream puddings toasted in a cast iron griddle $7.00
  • Substitute items: Barbequed pork / barbequed roast duck / seafood / fried egg / crisp pork belly / prawns / calamari $2.00/$5.00/$5.00/$2.50/$2.00 $5.00/$5.00
  • Par Tuhng Go - pillowy flash fried dough sticks with sangkaya $6.90
  • Khao Mhu Opb - clay pot honey roasted pork ribs and egg fried rice $12.90
Pumphouse Restaurant & Bar

Pumphouse Restaurant & Bar

location

Address

17 Little Pier St, Darling Harbour, NSW, 2000, Australia

phone

Phone

0282174100

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
17 Little Pier St, Darling Harbour, NSW, 2000, Australia
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