Pumphouse in Darling Harbour Menu

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Pumphouse in Darling Harbour has no menu available, but can choose from many other options such as Garlic Bread or Taramasalata from Nick's Seafood Restaurant. Pancakes On The Rocks offers many options including Tartare Sauce and Cheese. Plate Restaurant includes a wide range like BLT Turkish bread w/ premium bacon, lettuce & tomato. or Bacon & Eggs 2 bacon 2 eggs served w/ toast.. TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum and AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si from . The Meat & Wine Co offers Zaaffran and -.

Nearby Sample Menus

Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse $14.00
Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
Tasmanian Salmon Fillet - Grilled $38.00
Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce $48.00
Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00

MEXICANA Mexican style beef, tomato salsa, spicy tomato sauce, tasty cheese, guacamole, sour cream and shallots, served on a bed of mixed lettuce.....one of our best sellers! $15.95
Cream $1.50
- SINGLE PANCAKE One Pancake $4.95
Grilled Pineapple $1.00
Grilled Banana $2.00
SMOKED HAM Double smoked ham, fetta cheese, cherry tomatoes & spicy pineapple salsa on a basil pesto base, topped with snow pea sprouts. $15.95
PESTO & PINENUT $7.95
OUR FAMOUS PANCAKE STACKSWith your choice of whipped butter cream or ice cream All stacks are served with Maple syrup. -

Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. $17
Steak Fillet Juicy steak fillet served with fried onion, tomato, cheese, baby cos and a BBQ sauce. $18
Tomato $3
Tagliatelle Marinara Tagliatelle with marinated prawns, mussels, blue swimmer crab, calamari and scallops in a traditional napolitana sauce. $28
Smoked Ham Shaved smoked ham, fresh juicy tomato, Spanish onion, cheese and a creamy aioli. $16
Chilli Prawns * Tiger prawns in a chilli napolitana sauce. $14
Chicken Wings Honey soy and apricot, served on crispy vermicelli. $12
Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. $24

TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum $57
SEARED BEEF CARPACCIO Pepper-crusted,grain-fed sirloin (rare), horseradish cream, fresh rocket, cherry tomatoes and shaved Parmesan $18
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $26
African Hot Chilli $4
Hand-pressed Wagyu Cheese Burger $12
CRÈME BRÛLÉE Honey and cinnamon crème brûlée with balsamic macerated strawberries $12
Grilled Chicken $10
Fillet (150D, MB 2+) 300g $49

WORLD’S SMALLEST DESSERT VANILLA OR PISTACHIO $2.90
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CRISP BEETROOT PATTIES SMOKED WITH GINGER, GREEN CHILLI AND ‘GARAM MASALA’; DATE AND TAMARIND CHUTNEY; AVOCADO DIP: CHOOKUNDAR KAY GILAVAAT $11.20
DICED GOAT IN A HEARTY HOME-STYLE SAUCE OF ONIONS, TOMATOES AND WHOLE SPICES: GOAT CURRY $28.50
CHICKEN TENDERLOINS – GILDED GOLD IN THE TANDOOR WITH PEPPER, GINGER, GARLIC AND CURRY LEAF: DAKHNI KEBAB $15.50
YEARLING BEEF RIBS – BRAISED AND ROASTED WITH YOGHURT, GARLIC, CHILLI & ‘GARAM MASALA; SERVED WITH NAAN: PASLIYAAN MAJNOON $31.90
GRILLED INDIAN CHEESE $7.50
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