Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
Vanilla Rice - Served Hot or Cold with mixed Berries N/A
- Bacon or Salmon N/A
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A