LAMB BIRYANI: From the Royal kitchen of Hyderabadi Nawabs, comes this aromatic basmati rice cooked together with mint & garam masala $14.90
CHICKEN BIRYANI: From the Royal kitchen of Hyderabadi Nawabs, comes this aromatic basmati rice cooked with mint & garam masala $14.90
PRAWN BIRYANI: From the Royal kitchen of Hyderabadi Nawabs, comes this aromatic basmati rice cooked with mint & garam masala $14.90
MAINS:FISH
FISH MASALA: Boneless pieces of fish cooked in a thick sauce of crushed tomatoes, herbs & spices $18.90
KADAHI FISH: A coriander & fenugreek flavoured fish, tossed with diced onions, capsicums & tomatoes $18.90
MALABAR FISH CURRY: A predominantly South-Indian speciality of fish cooked with coconut & tamarind-A tangy treat for your taste buds $18.90
MAINS:VEGETARIAN
MIX VEG KORMA: Fresh seasonal vegetables sautéed with fresh ground spices & finally simmered in a rich cashew gravy $13.90
VEG JALFREZI: Indian style stir-fry vegetables $13.90
VEG KADAHI: Garden vegetables tossed with diced onions, tomatoes & capsicums & cooked with special spices $13.90
KADHAI CHOLEY: Boiled chic peas tossed with diced onions, tomatoes & capsicums & cooked with special spices $13.90
CHANNA MASALA: Home-style chic peas curry $13.90
ALOO GOBI: Flowerets of cauliflower & diced potatoes cooked with onions, tomato & ginger juliennes $13.90
ALOO PALAK: Cubed potatoes cooked with spinach & flavoured with fenugreek $13.90
DAL FRY: Yellow lentils flavoured with fresh coriander, garlic & cumin seeds $11.90
DAL MAKHANI: Black lentils simmered overnight & finished with tomatoes & cream $11.90
MAINS:PANEER (COTTAGE CHEESE)
MALAI KOFTA: Cottage cheese dumplings stuffed with raisins & finished in a rich creamy tomato & cashew based gravy $14.90
PANEER HARA MASALA: Cubes of fresh cottage cheese cooked with tomatoes in spinach based gravy & finished with fenugreek leaves $14.90
KADHAHI PANEER: Fresh cottage cheese tossed gently in a wok along with onions, capsicums, tomatoes, herbs & spices $14.90
SHAH! PANNER: Diced cottage cheese cooked in cashew gravy & flavoured with cardamoms, mace & saffron $14.90
PANEER BUTTER MASALA: Cubes of fresh cottage cheese cooked with chefs own herbs & spices in a rich creamy sauce $14.90
MAINS:PRAWN
PRAWN MASALA: Chefs favourite dish of prawns cooked with garlic, vinegar, onions, tomatoes & flavoured with carom seeds $18.90
GOAN PRAWN CURRY: Prawns cooked in coconut milk, tomatoes & deliciously favoured with mustard seeds, curry leaves & garnished with coriander $18.90
KADAHI PRAWN: A coriander & fenugreek flavoured prawn dish, tossed with diced onions, capsicums & tomatoes $18.90
PRAWN VINDALOO: A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish of king prawns cooked with garlic, malt vinegar, red-hot chillies & fresh herbs $18.90
RICE
STEAM RICE $3.90
SAFFRON RICE $3.90
JEERA RICE - Steamed rice tossed in cumin seeds $3.90
BREAD
PLAIN NAAN - Leavened bread made out of plain flour $3.50
GARLIC NAAN - Indian Garlic bread that is baked in Tandoor $4.50