Punjabi by Nature Eritrea in Bohle Menu

 Rice

• Biriyani - Finest Indian basmati rice , cooked with your choice diced lamb, chicken or beef, mild spices & yoghurt. $17.50
• Prawn Biryani - Finest Indian basmati rice , cooked with your choice with prawns and mustrads. $19.50
• Vegetable Pilau - Rice cooked with mixed vegetables, mild spices & herbs. $15.50
• Plain Rice $3.00
• Saffron Rice $3.00
• Coconut Rice $3.00

 Accompaniments

• Raita - Yoghurt mixed with grated cucumber & roasted cumin seeds $3.50
• Pappadums $3.50
• Mango chutney $3.50
• Mixed Pickle $3.50
• Mint Sauce $3.50

 Childrens Menu

• Lasagna and chips or salad $3.50
• Crumbed Fish and Chips $3.50

 Vegetarian

• Kantisha - A rich mushroom stew flavoured with Berbere onion, tomatoes & garlic. $16.00
• Brusn - Red lentils stewed with mild Eritrean sices & herbs. $12.00
• Alicha - A mild stew of potatoes, carrots , greens beans , zucchini, celery & perfumed with turmeric , ginger and herbs. $14.00
• Vegetable Lasagna - Baked with the rich flavour of spices, mushroom, spinach, carrot, onion, tomatoes & served with Salata or chips. $14.50
• Shiro - Finely grounded chcikpeas, Eritrean spices served with stuffed green chilies. $17.00

 Non- Vegetarian

• All main dishes are served with enjera N/A
• Qulwa - Cube tender lamb sauteed in tasame with onion, garlic, rosemary & green chillies $16.00
• Beef Zighni - Chunks of beef mixed with homemade sauce with berbere, onion, tomato, garlic & tasame $18.00
• Chicken Zighni - Chunks drum stick mixed with homemade sauce with berbere, onion, tomato, garlic & tasame $18.00
• Beef Lasagna - Baked with the rich flavour of spices, mushroom, spinach, carrot, onion, tomatoes & served with Salata or chips. $15.00

 Breads

• Naan - Plain bread $5.00
• Garlic Naan - Naan seasoned with garlic & fresh herbs. $5.00
• Cheese Naan - Naan seasoned with cheese & fresh herbs. $5.00
• Blue Cheese Naan - Naan layered with blue cheese $5.00
• Keema Naan - Naan stuffed with lamb mince, mild spices & herbs $5.00
• Peshwari Naan - Naan stuffed with a rich blend of fruits & nuts $5.00
• Aamini Naan - Naan stuffed with the spinach and cheese $5.00
• Aloo Onion Kulcha - Naan layered with mashed potaoes, chopped onions & spices $5.00
• Chicken Paneer Naan - Naan stuffed with chciken, cheese, onion & herbs $5.00
• Chilli Naan - Naan infused with red chilli powder & green chillies $5.00
• Roti - Flattend bread made from wholemeal flour $5.00
• Parantha - Wholemeal flaky bread $5.00

 Entrees

• Samabusa Sigha - Crisp meat seasoned with Eritrean herbs & spices in triangular pastry accompanied by silsie(3) pieces. $8.50
• Spring Rolls - Vegetables & lentils combined with Eritrean herbs and spices, hand wrapped in pastry & served golden brown (3) pieces. $8.50
• Enjera & Dips - Enjera bread with assortment of four (4) traditional dips $8.50
• Dal Soup - Lentil broth preapared with authentic spices. $7.00
• Vegetable samosa (2 pcs) - Mildly spiced vegetables & potatoes in Indian pastry $7.00
• Vegetable Pakora (4pcs) -Mixed vegetables rolled in chickpea batter & mild spices, crisp fried $7.00
• Onion Bhajee - (4 pcs) sliced onion rolled in chickpea batter & mild spices, crisp fried $7.00
• Chicken Tikka (4pcs) - Boneless chicken pieces marinated in yoghurt & spices, skewered and grilled in tandoor $8.50
• Seekh Kabab (4pcs) - Prime lamb mince blended in herbs & spices, cooked on the skewers in the tadoor $8.50
• Fish or Prawn pakora (4pcs) - Fish or King Prawns rolled in chickpea batter & mild spices, crisp fried $12.50
• Coconut Prawn (4 pcs) -spicy crumbed praen cutlets rolled in coconut $12.50
• Lamb Tikka (4pcs) - Lamb cutlets marinated in yoghurt & spices, skewered and grilled in tandoor $12.50
• Chefs Platter for two - Assortment of tandoori & vegetarian entrees, served with salad and yoghurt dressing $22.50
• Spring Rolls (4 pcs) $7.50
• Chicken Nuggets & Chips $8.50

 Side Dishes

• Enjera 1 for $1 or 14 for $10
• Kitcha Fit Fit( on request) - Traditional pieces of bread cooked with berbere, tasam butter and served with natural yoghurt $11.00
• Gue singh - Fresh green chillies filled with a tomato and red onion salsa $2.00
• Salata (Salad ) - Fresh salad lettuce, tomato, onion, cucumber with vinaigrette dressing $6.50

 Seafoods

• Fish Goanese - Speciality from Western beaches of Goa, fish curry flavoured with little coconut cream, mustard seeds & curry leaves. $19.50
• Prawn Malabar - Prawns cooked in coconut & curry leaves $19.50
• Prawn Vindaloo - The even popular hot, spicy and tangy vindaloo $19.50
• Prawn Tikka Masala - Prawns sauteed with onions , tomatoes & coriander in a thick masala $19.50
• Ginger Chilli Prawns - Prawns marinatedin ginger, sauteed with cumin, capsicum & honey $19.50
• Prawn Jalfrezi - Prawns cooked with onions, capsicum, tomato & mixed vegetables. $19.50
• Prawn Saag-wala - Prawns cooked with coarsely ground spinach, pan fried with fenugreek & garam masala $19.50
• Prawn Balti Dansaak - Prawns cooked in a special sauce with lentils & spinach $19.50
• Garlic Prawns - Prawns marinated in ginger & garlic, pan fried with light spices in a creamy sauce $19.50
• Prawns Tandoori - King prawns marinated in yoghurt & spices, skewered and grilled in the tandoor served with your choice of sauce mild butter, medium coconut & mustard seed or fiery chilli sauce. $24.50

 Vegetarian Main Meals

• Vegetable Jalfrezi - Goanese speciality, vegetables seasoned with spices & fresh herb. $15.50
• Mushroom Kashmiri - Mushroom lightly spiced in a creamy almond sauce $15.50
• Saag Paneer - Traditional Indian cottage cheese cooked in spinach $15.50
• Daal - Yellow lentils sauteed with onions, garlic & ginger $15.50
• Daal Palak - Yellow lentils cooked with spinach sauteed with onions, garlic & ginger $15.50
• Daal Makhani - Flavoured black lentils cooked to perfection chefs speciality $15.50
• Channa Aloo Masala - Whole chickpeas cooked with potatoes & deliciously spiced with masala $15.50
• Aloo Palak - Spinach & potatoes cooked with aromatic spices $15.50
• Aloo Mattar - Peas & potato cooked with aromatic spices $15.50
• Paneer Tikka Masala - Paneer tikka sauteed with tomato, onions & capsicum $15.50
• Mattar Mushroom Masala - Sauteed mushroom, peas, onions, tomatoes & coriander in a creamy masala sauce $15.50
• Bombay Potatoes - Traditional potato curry cooked with yoghurt, onion, tomato & coconut milk. $15.50
• Jeera Aloo - Potaoes flavoured with cumin, North Indian Style $15.50
• Aloo Gobi - Potato & cauliflower cooked with aromatic spices $15.50
• Begaree Baigan - Eggplant & peas cooked with tomato, onions, ginger & coconut $15.50
• Navarattan Korma - Lightly spiced mixed vegetables, preapared in a creamy almond sauce $15.50
• Sahi Malai Kofta - Cottage cheese & dumplings in a special sauce $15.50

 Main Meals

• Chicken Tikka Masala - Tandoori grilled chicke tikka pieces, sauteed with onions, tomato & coriander in a thick masala sauce. $17.50
• Butter Chicken - Succulent pieces of chicken preapared in a sauce of tomatoes, fenugreek, cream and a little butter , the most popular dish served from the kitchen $17.50
• Goan Chicken - Boneless pieces of chicken, cooked in spicy masala sauce from the west coast of India - Goa $17.50
• Mango Chicken - Boneless pieces of chicken, cooked in creamy mango sauce $17.50
• Jalfrezi - Goanese speciality, choice of lamb, chicken or beef seasoned with spices & fresh herb $17.50
• Korma Kashmiri - Prepared in a mild & aromatic saffron, cashew & almond based creamy sauce, garnished with fresh herbs choice lamb, chicken or beef $17.50
• Rogan Josh - A traditonal style of tender lamb pieces preapred with ginger, coriander, tomatoes and chillies $17.50
• Nawabi Lamb - Tender lamb pieces cooked with a creamy gravy made up of cashews, almond & tomatoes & flavoured with Indias unique spices ajwain $17.50
• Balti Dansaak - Lamb, chicken or beef cooked with Special sauce with lentils & spinach $17.50
• Saag-Wala - Lamb, chicken or beef cooked with coarsely ground spinach, pan fried with fenugreek & garam masala $17.50
• Madras - Tender lamb, chicken or beef portions preapred with fresh coriander chillies lemon and finished in a medium hot sauce wit a little coconut cream $17.50
• Vindaloo - A favourite amongst the lovers of hot food vindaloo is chilli hot but delicous choice of lamb, chicken or beef. $17.50
• Chicken Tandoori - Chicken marinated in yoghurt & spices, grilled in the tandoor served with your choice of source mild butter, medium coconut & mustard seed or fiery chilli sauce $22.50
• Duck Tawa - Tender pieces of duck sauteed with onion, ground cashew nuts, fresh coriander in a fennel flavoured creamy sauce $24.50
• Goat Curry - Tender goat pieces cooked in tarditional Grandmas style $24.50

102 Latrobe Tce, Paddington, QLD, 4064, Australia

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