Punjabi by Nature Eritrea in Bohle Menu

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Biriyani - Finest Indian basmati rice , cooked with your choice diced lamb, chicken or beef, mild spices & yoghurt. $17.50
Prawn Biryani - Finest Indian basmati rice , cooked with your choice with prawns and mustrads. $19.50
Vegetable Pilau - Rice cooked with mixed vegetables, mild spices & herbs. $15.50
Plain Rice $3.00
Saffron Rice $3.00
Coconut Rice $3.00

Raita - Yoghurt mixed with grated cucumber & roasted cumin seeds $3.50
Pappadums $3.50
Mango chutney $3.50
Mixed Pickle $3.50
Mint Sauce $3.50

Lasagna and chips or salad $3.50
Crumbed Fish and Chips $3.50

Kantisha - A rich mushroom stew flavoured with Berbere onion, tomatoes & garlic. $16.00
Brusn - Red lentils stewed with mild Eritrean sices & herbs. $12.00
Alicha - A mild stew of potatoes, carrots , greens beans , zucchini, celery & perfumed with turmeric , ginger and herbs. $14.00
Vegetable Lasagna - Baked with the rich flavour of spices, mushroom, spinach, carrot, onion, tomatoes & served with Salata or chips. $14.50
Shiro - Finely grounded chcikpeas, Eritrean spices served with stuffed green chilies. $17.00

All main dishes are served with enjera N/A
Qulwa - Cube tender lamb sauteed in tasame with onion, garlic, rosemary & green chillies $16.00
Beef Zighni - Chunks of beef mixed with homemade sauce with berbere, onion, tomato, garlic & tasame $18.00
Chicken Zighni - Chunks drum stick mixed with homemade sauce with berbere, onion, tomato, garlic & tasame $18.00
Beef Lasagna - Baked with the rich flavour of spices, mushroom, spinach, carrot, onion, tomatoes & served with Salata or chips. $15.00

Naan - Plain bread $5.00
Garlic Naan - Naan seasoned with garlic & fresh herbs. $5.00
Cheese Naan - Naan seasoned with cheese & fresh herbs. $5.00
Blue Cheese Naan - Naan layered with blue cheese $5.00
Keema Naan - Naan stuffed with lamb mince, mild spices & herbs $5.00
Peshwari Naan - Naan stuffed with a rich blend of fruits & nuts $5.00
Aamini Naan - Naan stuffed with the spinach and cheese $5.00
Aloo Onion Kulcha - Naan layered with mashed potaoes, chopped onions & spices $5.00
Chicken Paneer Naan - Naan stuffed with chciken, cheese, onion & herbs $5.00
Chilli Naan - Naan infused with red chilli powder & green chillies $5.00
Roti - Flattend bread made from wholemeal flour $5.00
Parantha - Wholemeal flaky bread $5.00

Samabusa Sigha - Crisp meat seasoned with Eritrean herbs & spices in triangular pastry accompanied by silsie(3) pieces. $8.50
Spring Rolls - Vegetables & lentils combined with Eritrean herbs and spices, hand wrapped in pastry & served golden brown (3) pieces. $8.50
Enjera & Dips - Enjera bread with assortment of four (4) traditional dips $8.50
Dal Soup - Lentil broth preapared with authentic spices. $7.00
Vegetable samosa (2 pcs) - Mildly spiced vegetables & potatoes in Indian pastry $7.00
Vegetable Pakora (4pcs) -Mixed vegetables rolled in chickpea batter & mild spices, crisp fried $7.00
Onion Bhajee - (4 pcs) sliced onion rolled in chickpea batter & mild spices, crisp fried $7.00
Chicken Tikka (4pcs) - Boneless chicken pieces marinated in yoghurt & spices, skewered and grilled in tandoor $8.50
Seekh Kabab (4pcs) - Prime lamb mince blended in herbs & spices, cooked on the skewers in the tadoor $8.50
Fish or Prawn pakora (4pcs) - Fish or King Prawns rolled in chickpea batter & mild spices, crisp fried $12.50
Coconut Prawn (4 pcs) -spicy crumbed praen cutlets rolled in coconut $12.50
Lamb Tikka (4pcs) - Lamb cutlets marinated in yoghurt & spices, skewered and grilled in tandoor $12.50
Chefs Platter for two - Assortment of tandoori & vegetarian entrees, served with salad and yoghurt dressing $22.50
Spring Rolls (4 pcs) $7.50
Chicken Nuggets & Chips $8.50

Enjera 1 for $1 or 14 for $10
Kitcha Fit Fit( on request) - Traditional pieces of bread cooked with berbere, tasam butter and served with natural yoghurt $11.00
Gue singh - Fresh green chillies filled with a tomato and red onion salsa $2.00
Salata (Salad ) - Fresh salad lettuce, tomato, onion, cucumber with vinaigrette dressing $6.50

Fish Goanese - Speciality from Western beaches of Goa, fish curry flavoured with little coconut cream, mustard seeds & curry leaves. $19.50
Prawn Malabar - Prawns cooked in coconut & curry leaves $19.50
Prawn Vindaloo - The even popular hot, spicy and tangy vindaloo $19.50
Prawn Tikka Masala - Prawns sauteed with onions , tomatoes & coriander in a thick masala $19.50
Ginger Chilli Prawns - Prawns marinatedin ginger, sauteed with cumin, capsicum & honey $19.50
Prawn Jalfrezi - Prawns cooked with onions, capsicum, tomato & mixed vegetables. $19.50
Prawn Saag-wala - Prawns cooked with coarsely ground spinach, pan fried with fenugreek & garam masala $19.50
Prawn Balti Dansaak - Prawns cooked in a special sauce with lentils & spinach $19.50
Garlic Prawns - Prawns marinated in ginger & garlic, pan fried with light spices in a creamy sauce $19.50
Prawns Tandoori - King prawns marinated in yoghurt & spices, skewered and grilled in the tandoor served with your choice of sauce mild butter, medium coconut & mustard seed or fiery chilli sauce. $24.50

Vegetable Jalfrezi - Goanese speciality, vegetables seasoned with spices & fresh herb. $15.50
Mushroom Kashmiri - Mushroom lightly spiced in a creamy almond sauce $15.50
Saag Paneer - Traditional Indian cottage cheese cooked in spinach $15.50
Daal - Yellow lentils sauteed with onions, garlic & ginger $15.50
Daal Palak - Yellow lentils cooked with spinach sauteed with onions, garlic & ginger $15.50
Daal Makhani - Flavoured black lentils cooked to perfection chefs speciality $15.50
Channa Aloo Masala - Whole chickpeas cooked with potatoes & deliciously spiced with masala $15.50
Aloo Palak - Spinach & potatoes cooked with aromatic spices $15.50
Aloo Mattar - Peas & potato cooked with aromatic spices $15.50
Paneer Tikka Masala - Paneer tikka sauteed with tomato, onions & capsicum $15.50
Mattar Mushroom Masala - Sauteed mushroom, peas, onions, tomatoes & coriander in a creamy masala sauce $15.50
Bombay Potatoes - Traditional potato curry cooked with yoghurt, onion, tomato & coconut milk. $15.50
Jeera Aloo - Potaoes flavoured with cumin, North Indian Style $15.50
Aloo Gobi - Potato & cauliflower cooked with aromatic spices $15.50
Begaree Baigan - Eggplant & peas cooked with tomato, onions, ginger & coconut $15.50
Navarattan Korma - Lightly spiced mixed vegetables, preapared in a creamy almond sauce $15.50
Sahi Malai Kofta - Cottage cheese & dumplings in a special sauce $15.50

Chicken Tikka Masala - Tandoori grilled chicke tikka pieces, sauteed with onions, tomato & coriander in a thick masala sauce. $17.50
Butter Chicken - Succulent pieces of chicken preapared in a sauce of tomatoes, fenugreek, cream and a little butter , the most popular dish served from the kitchen $17.50
Goan Chicken - Boneless pieces of chicken, cooked in spicy masala sauce from the west coast of India - Goa $17.50
Mango Chicken - Boneless pieces of chicken, cooked in creamy mango sauce $17.50
Jalfrezi - Goanese speciality, choice of lamb, chicken or beef seasoned with spices & fresh herb $17.50
Korma Kashmiri - Prepared in a mild & aromatic saffron, cashew & almond based creamy sauce, garnished with fresh herbs choice lamb, chicken or beef $17.50
Rogan Josh - A traditonal style of tender lamb pieces preapred with ginger, coriander, tomatoes and chillies $17.50
Nawabi Lamb - Tender lamb pieces cooked with a creamy gravy made up of cashews, almond & tomatoes & flavoured with Indias unique spices ajwain $17.50
Balti Dansaak - Lamb, chicken or beef cooked with Special sauce with lentils & spinach $17.50
Saag-Wala - Lamb, chicken or beef cooked with coarsely ground spinach, pan fried with fenugreek & garam masala $17.50
Madras - Tender lamb, chicken or beef portions preapred with fresh coriander chillies lemon and finished in a medium hot sauce wit a little coconut cream $17.50
Vindaloo - A favourite amongst the lovers of hot food vindaloo is chilli hot but delicous choice of lamb, chicken or beef. $17.50
Chicken Tandoori - Chicken marinated in yoghurt & spices, grilled in the tandoor served with your choice of source mild butter, medium coconut & mustard seed or fiery chilli sauce $22.50
Duck Tawa - Tender pieces of duck sauteed with onion, ground cashew nuts, fresh coriander in a fennel flavoured creamy sauce $24.50
Goat Curry - Tender goat pieces cooked in tarditional Grandmas style $24.50

Nearby Sample Menus

Calzone $2.50
- Closed pizza, any of the above choices in a calzone pizza
Crispy battered plum duck
Steak pizzaiola $31.50
- Rib-eye fillet served in tomato, oregano, garlic and white wine sauce
BBQ pork with vegetable $16.80
Fillet purgatorio $35.50
- Frank's italian speciality with eggs, cheese and tomatoes
Penne al arrabiata $23.50
- Penne with chilli, ham, olives and napoli
Small $11.00
Crispy pork cutlet with curry sauce $17.00

MEal For One $15.00
- spanish mackerel chips salad + 375ml drink
Pineapple Fritter $1.50
Large Fim Sim $2.50
BBQ Tub $2.50
6 sea scallops $12.50
King Burger $11.00
Fish Cake $2.50
Calamari pack $14.50
- greek calamari chips + can of drink

House vegetables $6.50
Chicken wings $19.00
- 1 Kg of tasty chicken wings marinated in a homemade sauce
The crown big breakfast $24.50
- Eggs of your choosing served with bacon, pork sausage, minute steak, hash brown, grilled tomato, mushrooms, baked beans and thick cut toast
Steak & ribs-all steaks are served with coleslaw and your choice of baked potato or chips. Add a sauce of your liking-mushroom gravy, peppercorn sauce, diane sauce, red wine jus, bearnaise sauce or a selection of mustards
Rib on the bone 600g $48.00
- Tasmanian grass fed MSA graded pure black
Garlic bread $6.50
- Made in house with our fresh cob loaf
Mixed mushroom omelette $16.50
- Fluffy three egg omelette filled with sauteed garlic and herb mixed mushrooms
-Barramundi

B.L.T - Bacon, lettuce, tomato and aioli served on toasted ciabatta bread $17.00
MUSHROOM CROSTINI (V) - Grilled ciabatta with olive tapenade, topped with roasted field mushrooms, parmesan, rocket and truffle oil $12.00
MEATOSAURUS - Bacon, ham, beef strips & pepperoni on a barbecue base $ 15.00 / $18.00
- ADD FOUR PRAWNS $8.00
FETTUCCINE MARINARA - Prawns, scallops and calamari tossed in a fresh Napoli sauce with spinach, asparagus and parmesan $29.00
SAUCES: Gravy, Mushroom, Dianne, Pepper, Garlic cream, Hollandaise -
TUSCAN STIRFRY (V) (GF) - Sundried tomato, beans, capsicum, onion, kalatama olives, broccoli, zucchini, and sweet potato tossed in a Tuscan garlic olive oil served on a bed of jasmine rice $22.00
Plus a Sundae with your favourite topping! - Chocolate, Butterscotch, Strawberry, Lime, Banana and Caramel -