Le olive organica di South Australia tasting plate pendolino, leccino, kalamata, koronaki (wild olives) $9
Schiacciata hand pressed dough baked in the wood?red oven - erbe e sale grosso $6
- con aglio alforno $8
- seasonal bruschetta del giorno MP
Calzone ai formaggi wood ?red pizza folded over with mozzarella, parmesan and garlic (v) $10
Bianca con 3 assaggi pizza garlic crust with 3 types of condiments of the day (v) $12
Funghi misti al forno a medley of seasonal mushrooms baked in the wood?red oven with dad’s fresh herbs and olive oil, on rocket and shaved parmesan (v) $12.9
Calamari al forno calamari marinated in garlic and lemon, baked in the wood?red oven and served on dressed rocket $16.9
Carne al forno del giorno wood ?red roasted meat of the day $16.9
Salsicce al forno di basalicata hand made basalicata sausages baked in the wood?red oven with roasted potatoes $16.9
Pasta del giorno pasta of the day $16.9
PANUOZZO'S
Panuozzo di porchetta wood?red roast pork, smoked mozzarella, arugula, mayo, capsicum and onion relish $10
Panuozzo al cotto italian ham, smoked mozzarella, sauteed mushrooms $9
STONE BAKED WOODFIRED PIZZA
Margherita tomato, ?ori di latte and basil (v) $16.9
Badabing tomato, mozzarella, parmigiano, hot salami, roast capsicum, olives and roast chilli $18.9
Primavera mix of fresh seasonal vegetables and mozzarella (v) $18.5
Rosso e giallo or di latte, zucchini, lemon, garlic, prawns, tomato, parsley, vito’s basil and chilli $21.9
Luna e sole half calzone ?lled with ham, ?or di latte and margherita $21
MOZZARELLA BAR
Bufala classica, bufala a?umicata or burrata served with: -
Selezione Di Salumi prosciutto crudo, prosciutto cotto alla brace and mortadella di quattro stelle $17.9
Ciambotta e Pesti mixed zucchini, potatoes, onion, tomato and egg in terra cotta with pesto di basilico, pesto di pomodori secchi basil pesto, sundried tomato pesto $16.9
Caprese Classica tomato, mozzarella di bufala and fresh basil $16.9
INSALATE
Bresaola e Finocchio cured beef, fennel, tomatoes and rocket $10
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Bacon and Egg Roll $8
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12