Pure Eating in Bentleigh Menu

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Pure Eating in Bentleigh has no menu available, but can choose from many other options such as EGG & BACON or SPINACH & RICOTTA from Molly Dene's Bakehouse. Flaked Out Fish & Chippery offers many options including Flake and King George Whiting (with bones). Sumalee includes a wide range like Lamb Puff - Braised spiced lamb with sweet potato and coriander in puff pastry or Thai Arancini - Stuffed with pork minced, ginger, kaffir lime, and grounded toasted rice. Garlic Bread and Add cheese from . Bentleigh Club offers Wong's Noodle Bar and Rice Paper Rolls (4).

Nearby Sample Menus

SPINACH & RICOTTA $3.80 each
STEAK, CHEESE & BACON $3.50
STEAK, TOMATO & ONION $11.00
STEAK & MUSHROOM $3.50
STEAK & POTATO $3.50
SAUSAGE ROLL $1.10 / $12.00
PUMPKIN & PASTA $3.80 each
SAUSAGE ROLLS $2.50

Lamb off the spit (large) $22.00
Coleslaw Salad Small: $4.00, Medium: $5.00, Large: $6.00
Chicken Nuggets $1.00 ea
Flounder $6.50
Nugget Pack - 5 nuggets & chips $6.70
Tropical Pack - Flake, chips, pineapple fritter & drink $11.50
Cheese $0.60
Barramundi $6.80

Crispy Sesame Tofu - Shallow fried tofu coated with black/white sesame seeds and cucumber salsa $ 7.90
Pyramid Rice $ 3.00
Golden Prawn - Marinated crumbed prawns with mint yoghurt and orange ginger caramel dipping sauces $ 9.90
Pad Thai - Thai wok-fried rice noodles with prawns, egg, tofu, peanut, bean sprout, seasonal veg and tamarind reduction $ 18.90 / Vegetarian $16.90
Massaman Lamb Curry - Tender spiced lamb shank w creamy Massaman curry w potato, onion and peanut $ 20.90
Beef Graprow - Beef stir-fry w fresh garlic and chilli, seasonal veg and Thai sweet basil $ 17.90 / Vegetarian $16.90
Green Chicken Curry - Aromatic chicken breast green curry w seasonal veg, chilli, and Thai sweet basil $ 13.90 / Vegetarian $12.90
Kaffir Lime Seafood Curry - Combination of seafood w seasonal vegetable, chilli, kaffir lime and pumpkin curry $ 20.90

Asian Style Pork Belly - Slow cooked for three hours and served with jasmine rice, baby bok choi and honey chilli hoisin sauce $22.90
Caesar Salad with chicken $21.90
Warm Chicken Cashew Salad - Grilled chicken breast tossed through garden salad with croutons and a honey mustard dressing Main: $17.90, Senior: $14.00
Pannacotta with Berries $5.00
Duck Maryland ala Orange - Slow roasted duck leg served with seasonal vegetables $22.90
Sticky Date Pudding with hot toffee sauce Main: $5.00, Senior: $2.50
Berry Sundae Main: $5.00, Senior: $2.50
Veal scaloppini - Tender veal simmered in a creamy mushroom sauce served on mash potato with seasonal greens $23.90

Sweet & Sour Pork (in batter) (Small/Large) $9.50/$12.50
Singapore Noodle (Mild) - thin vermicelli noodles, stir fried with shrimps, roast pork, egg & vegetables with mild curry sauce $10.00
Sweet & Sour Chicken (in batter) (Small/Large) $9.50/$12.50
Stir Fried Braised Beef Vegetables in Oyster Sauce (Small/Large) $9.00/$12.00
Stir Fried Braised Chicken Vegetables in Oyster Sauce (Small/Large) $9.00/$12.00
Spicy Chilli Chicken Noodles (Hot) - thin egg noodles, chicken & seasonal vegetables in a hot spicy chilli sauce $10.00
Stir Fry Noodles with King Prawns - thin egg noodles, king prawns, snow peas & vegetables in tasty noodle sauce $13.50
Combination Meat in Oyster Sauce - roast pork, chicken, beef & seasonal vegetables (Small/Large) $9.50/$12.50