Pure Eating in Bentleigh Menu

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Pure Eating in Bentleigh has no menu available, but can choose from many other options such as EGG & BACON or SPINACH & RICOTTA from Molly Dene's Bakehouse. Flaked Out Fish & Chippery offers many options including Flake and King George Whiting (with bones). Sumalee includes a wide range like Lamb Puff - Braised spiced lamb with sweet potato and coriander in puff pastry or Thai Arancini - Stuffed with pork minced, ginger, kaffir lime, and grounded toasted rice. Garlic Bread and Add cheese from . Bentleigh Club offers Wong's Noodle Bar and Rice Paper Rolls (4).

Nearby Sample Menus

EGG & BACON Med $13.50 / Large $17.50
STEAK & POTATO $11.00
CHICKEN & CHIVES Med $13.50 / Large $17.50
PIES $1.10 / $12.00
QUICHE $1.10 / $12.00
PASTIES -MEAT / VEGIE $3.70
ASPARAGUS & MUSHROOM Med $13.50 / Large $17.50
STEAK, TOMATO & ONION $3.50

Burger (Plain) $5.50 ea
Flathead $9.00
Fish Burger (lettuce, cheese & tomato) $9.00 ea
Chicken Croquettes $2.00 ea
Potato Cakes $1.00 ea
Nugget Pack - 5 nuggets & chips $6.70
Dim Sims - Sth. Melbourne Market $2.20 ea
Billy Lids Tackle Box - 3 shark bites, chips & drink $9.50

Coconut Rice $ 3.00
Salt & Pepper Squid Salad - Crispy salt & pepper squid with Asian herbs and light vegetable salad $ 13.90
Red Duck Curry - Red curry w roasted duck breast, lychee, cherry tomato, seasonal veg, and Thai sweet basil $ 20.90 / Vegetarian $16.90
Green Chicken Curry - Aromatic chicken breast green curry w seasonal veg, chilli, and Thai sweet basil $ 17.90 / Vegetarian $16.90
Green Chicken Curry - Aromatic chicken breast green curry w seasonal veg, chilli, and Thai sweet basil $ 13.90 / Vegetarian $12.90
Tom Kha Soup - Light coconut milk soup with chicken breast, lemon grass, galangal, mushrooms and vegetables $ 8.90 / Vegetarian $7.90
Thai Arancini - Stuffed with pork minced, ginger, kaffir lime, and grounded toasted rice $ 8.90
Thai Milk Tea Panna Cotta - Creamy panna cotta infused with pandan leaf w. berry coulis $ 8.90

Asian Style Pork Belly - Slow cooked for three hours and served with jasmine rice, baby bok choi and honey chilli hoisin sauce $22.90
Pannacotta with Berries $5.00
Duck Maryland ala Orange - Slow roasted duck leg served with seasonal vegetables $22.90
Fish and Chips - Battered or grilled hake fillets served with chips and salad or vegetables and homemade tartare sauce Main: $18.50, Senior: $14.00
Soup of the Day - Home made from fresh market ingredients Main: $6.50, Senior: $1.50
Lambs Fry and Bacon - Served on creamy mash with vegetables and gravy Main: $17.50, Senior: $14.00
Thai Prawn Spring Rolls - Served with sweet chilli sauce $7.50
Mini Pavlova and Berries $5.00

Sesame Prawns (2) $4.50
Beef with Black Bean Sauce - beef & seasonal vegetables (Small/Large) $9.00/$12.00
Vietnamese Chicken Spring Rolls (10) $8.50
Chicken Curry Laksa (Mild) - hokkien noodle & thin rice noodle with chicken, bean curd & vegetables in a mild coconut curry soup $10.50
Chicken Tom Yum Soup (Hot & Sour) - rice vermicelli noodles with chicken, bean curd & vegetables in a famous thai hot & sour tom yum sauce $10.00
Seafood Combination - thin egg noodles, king prawns, fish cakes, calamari, seafood mix & vegetables in tasty noodle sauce $13.50
Hokkien Mee (Mild) - hokkien noodles with roast pork, shrimps & vegetables in a mild noodle sauce $10.00
Sweet & Sour Chicken (in batter) (Small/Large) $9.50/$12.50