Pure Eating in Bentleigh Menu

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Pure Eating in Bentleigh has no menu available, but can choose from many other options such as EGG & BACON or SPINACH & RICOTTA from Molly Dene's Bakehouse. Flaked Out Fish & Chippery offers many options including Flake and King George Whiting (with bones). Sumalee includes a wide range like Lamb Puff - Braised spiced lamb with sweet potato and coriander in puff pastry or Thai Arancini - Stuffed with pork minced, ginger, kaffir lime, and grounded toasted rice. Garlic Bread and Add cheese from . Bentleigh Club offers Wong's Noodle Bar and Rice Paper Rolls (4).

Nearby Sample Menus

STEAK & MUSHROOM $3.50
PUMPKIN & PASTA $3.80 each
STEAK & MUSHROOM $11.00
PIES $1.10 / $12.00
SAUSAGE ROLLS $2.50
SPINACH QUICHE $3.70
STEAK & KIDNEY $3.50
LASAGNA $3.80 each

Onion $0.60
Dim Sims - Standard $1.00 ea
Junior Pack - Shark bite, Sth Melb Market Dim Sim, Potato cake & chips $6.80
Hot Dog in Batter $2.50 ea
Prawns $2.00 ea
Seafood Basket - 2 Flake, 4 calamari, 4 scallops, 2 prawns, 2 seafood sticks, 1 fish cake, 2 shark bites, 2 tartare sauce & minimum chips $41.00
Cookies 'n' Cream N/A
Family Pack - 4 Flake, 4 Sth Melb Market Dim Sims, 4 potato cakes, 8 calamari, 4 tartare sauce & medium chips $49.00

Fish Cake - Thai Style Fish Cake w cucumber salsa $ 8.90
Coconut Rice $ 3.00
Salt & Pepper Squid Salad - Crispy salt & pepper squid with Asian herbs and light vegetable salad $ 14.90
Chicken Satay - Spiced chicken satay with peanut sauce $ 8.90
Tom Yum Soup - Thai hot and sour soup with black tiger prawns, straw mushrooms, baby corn, and tomato $ 9.90 / Vegetarian $7.90
Green Chicken Curry - Aromatic chicken breast green curry w seasonal veg, chilli, and Thai sweet basil $ 13.90 / Vegetarian $12.90
Beef Graprow - Beef stir-fry w fresh garlic and chilli, seasonal veg and Thai sweet basil $ 17.90 / Vegetarian $16.90
Basic Mix - Basic Thai entree consisted of lamb puff, ocean bag, prawn roll, chicken satay and fish cake $ 10.90

Fish of the day - Oven roasted fillet lightly brushed with herb butter served with chips and salad or vegetables and homemade tartare sauce $23.90
Lambs Fry and Bacon - Served on creamy mash with vegetables and gravy Main: $17.50, Senior: $14.00
Pie of the Day - House made pie served with chips and salad or vegetables. See board for today’s flavour $16.00
Vegie Burger - Vegetable pattie, lettuce, tomato, cheese and mayonnaise served in a brioche bun with chips $17.90
Salt and Pepper Seafood - Tiger prawns and calamari powdered in a mild moroccan spice blend, flash fried and served on a bed of fresh garden salad with lime mayonnaise $24.00
Chicken Parmigiana - Topped with ham, napoli sauce and melted egmont cheese served with chips and salad or vegetables Main: $18.50, Senior: $14.00
Sticky Date Pudding with hot toffee sauce Main: $5.00, Senior: $2.50
Asian Style Pork Belly - Slow cooked for three hours and served with jasmine rice, baby bok choi and honey chilli hoisin sauce $22.90

Mongolian Beef Noodles (Very Sweet) - hokkien noodles with beef & vegetables in mongolian sauce $10.50
Stir Fry Noodles with King Prawns - thin egg noodles, king prawns, snow peas & vegetables in tasty noodle sauce $13.50
Char Kwai Teow (Mild) - thick flat rice noodles with roast pork & shrimps, seasonal vegetables in a dark soy & chilli sauce $10.50
Stir Fried Braised Chicken Vegetables in Oyster Sauce (Small/Large) $9.00/$12.00
Mixed Vegetables in Oyster Sauce (Small/Large) $6.50/$10.00
Lemon Chicken (in batter) (Small/Large) $9.50/$12.50
Singapore Noodle (Mild) - thin vermicelli noodles, stir fried with shrimps, roast pork, egg & vegetables with mild curry sauce $10.00
Beef Black Bean Noodles - hokkien noodles with beef & vegetables in a famous black bean sauce $10.00