Pure Grind Cafe in Sydney Menu

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Pure Grind Cafe in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Sopa del Dia - Soup of the day and Cocido - Spanish soup from . Capitan Torres Restaurant offers The Naked Duck and THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast..

Nearby Sample Menus

Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Bowl of Mash $4.00
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Chicken Schnitzel -
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21

Creamed corn, tarragon and lime butter $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Poached Dutch cream potatoes in kelp and parsley $15
Mizuna leaves, citrus sesame dressing $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A

Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Filete de Ternera - Veal Steak $27.50
Irish Coffee $12.50
Champinones al Ajillo - Garlic Mushrooms $20.50
Grilled Red Pimientos - Grilled Capsicums $14.50
Jamaican Coffee $12.50
Mango Gelato $9.90
Tortilla de Gambas - Prawn omelette $21.90

HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- Tasmanian smoked salmon / sausages / bacon $4.50
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- Substitute to gluten free toast $1.00

Mongolian Chicken $23.80
Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
Diced Steak Fillets with Wasabi Sauce $30.80
Stir Fried Snake Bean with Preserved Olive Leaves $19.80
Salt and Pepper Squid $28.80
Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80

Banana and Chocolate $ 6.50
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
Tandoori $ 8.40
Chocolate $ 5.50
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
Mushroom $ 7.90

Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
Unagi (Eel) $28
Yasai Yakimeshi (Veggies Fried Rice) $6
Gohan (Boiled Rice From Kitchen) $3
Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p

LINGUINE WITH SCAMPI $32.90 / $37.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
SPAGHETTI MARINARA $29.90 / $34.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90

Apple & Ginger served chilled or warm $4.95
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Espresso/Ristretto $3.50
Mocha $4.75 / $5.75
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Homemade Mint Lemonade - organic $3.95
White Wine Glass / Bottle

Szechuan bang bangchicken, bean shoot, coriander $21.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
With lavosh, fruit compote, apple $14.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Prawn, spinach pesto, pancetta, fresh chilli $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
ONE COURSE $46
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
Truffled potato mash $15
Salad of tomatoes, capers, basil and white balsamic $15
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A

With lavosh, fruit compote, apple $14.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Salt and pepper calamari $15.50
Szechuan bang bangchicken, bean shoot, coriander $21.50

Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Two eggs any style with toast $ 7.00
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Make your own filling, charge accordingly N/A
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00

Garlic bread $5
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19