Pure and Natural Coffs Harbour in Coffs Harbour Menu -

Good quality food with lovely service.

Nearby Sample Menus

Choose A Pasta N/A
- Fettuocine, Spaghetti or Penne
Royal Prawns $2.00
Napoletana VE N/A
- Fresh Tomato, herbs and a hint of garlic
Seafood N/A
- Prawns, Calamari, baby Octopus , garlic , paraley and salt
Puttanesca Risotto GF $18.50
- Tomato based with olives, anchovies & capers
Positand M $15.00 / L $20.00
- Marinated baby octopus , roast, capsicum, olives, roual prawns, garlic, paraley and salt
Ravello N/A
- Eggplant, ricotta, and Pesto
Creamy Smoked Salmon And Prawn Risotto GF $24.00

Sauce - BBQ N/A
Original Recipe Bacon & Cheese Burger $6.95
Original Recipe Burger $5.95
Spicy Hot Twister $6.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Sauce - Creamy Aioli $0.50
Chicken, Bacon & Egg Twister - $6.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95

T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Crispy Bacon Rashers $3.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Baked Potato & Sour Cream (LG) $3.95
NEW Garlic Aioli $1.95
Dianne Sauce (LG) $1.95
Dijonnaise Sauce $1.95

Hormok - Mixed Seafood with Red Curry Sauce Base N/A
Rice Noodles N/A
Pla Neung Ma Nau - Steamed Whole Fish with Chilli, Lemon Juice N/A
Gang Dang - Mild red curry with coconut cream base N/A
Gang Bhah - Hot jungle curry without coconut cream N/A
Pad Him Maparn - Cashew nuts, garlic, oyster sauce N/A
Banana with Coconut Milk N/A
Pla Lard Prik - Deep Fried Whole Fish with Ginger Sauce, Onion, Shallot, Mild Chilli Jam N/A

Pad Kee Mao - hot and spicy noodles stir fried with vegetables, chilli and basil (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Kaprao Mussel - stir fried mussel with chilli, garlic, basil and oyster sauce $14.50
Pad Thai (Tofu or Vegetables) - stir fried noodles, bean shoots and choy sum $13.50
Khao Pad - thai style fried rice with prawns $17.50
Pad Thai (Chicken or Beef) - stir fried noodles, bean shoots and choy sum $13.50
Hommok - steamed seafood parcel, red curry,coconut cream, basil, egg $20.50
Pad Kaprao - chilli, garlic, basil and oyster sauce (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50

Peshawari Naan Naan filled with sultanas and cashews $4.50
Jhinga Masala Green King prawns cooked with ground spices and fresh curry leaves in a tomato and cream chutney. (Mild) $29.90
Butter Chicken Chicken pieces cooked in the tandoor oven, and then cooked in our special blend of herbs and spices in a tomato, onion and cream sauce. (Mild) $16.95
TANDOORI CHICKEN Chicken on the bone marinated in yoghurt and spices then cooked in the Tandoor. $10.90 / $18.90
Beef Korma Diced beef cooked with yoghurt cashews and sultanas. (Mild) $17.50
Prawn Pakhoras Green king prawns fried in a beasan flour batter, served with homemade sweet tamarind sauce. (4 per serve) Gluten free $13.90 / -
Palek Paneer Puree of Spinach and homemade cheese cooked together with spices $15.95
Chilli Chocolate Mousse Traditional mousse with a subtle hint of chilli $7.90

Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
Diavola (Tomato, mozzarella, spicy salami & olives) $21
Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) $8
Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
Polpette di carne (Lightly spiced Italian meatballs) $15
Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
Rucola (Tomato, mozzarella, prosciutto & rocket) $23

Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
Sydney Rock Oysters freshly shucked from Wooli River N/A

Prosciutto & roasted vegetable salad w/ balsamic dressing $8
Half & Half Your choice of 2 different halves $19
Primavera Fresh roasted vegetables, onion & garlic sautéed in a creamy tomato sauce $17
- w/ chicken + $3
Apple Crumble Pizza A twist on the old favourite w/ vanilla ice cream $16
Garlic Prawn Alfredo sauce, King prawns, rocket & mozzarella $17
Puttanesca Hot salami, anchovies, olives, onions, garlic, capers, chilli & tomato napoli sauce $17
Steamed vegetables $8