Address
10 Midcity Plaza, Melbourne, VIC, 3000, Australia
Purely Simply Natural in Melbourne Menu
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Purely Simply Natural in Melbourne has no menu available, but can choose from many other options such as O-bento ramen or Tonkatsu ramen from O Bento. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. Oysters and -1 from . The Melbourne Supper Club offers Cafe Excello and Fresh seasonal fruit salad.
Nearby Sample Menus
- CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
- MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
- FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
- Mushroom $3.00
- SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
- CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
- BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
- POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- VEGETABLE THUKPA $9.00
- CHICKEN CHOWMEIN $10.50
- ALOO CHOILA ONLY $12.00
- CHICKEN MOMO $10.50
- BEEF MOMO $10.50
- CHICKEN THUKPA $9.50
- VEGETABLE MOMO $10.50
- VEGETABLE MOMO $10.00
- Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
- Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
- Seaweed Salad $3.50
- Yasai Salad $3.00
- Two Rolls with Miso Soup $5.00
- Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
- Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
- Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
-
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
- -Honey
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- -Feel free to replace the fetta with tofutti vegan cream cheese
- Coleslaw $4.00
- -Jam
-
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
-
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
- - Silken tofu soup with pork, egg and vegetables
-
6 Spicy Tofu Don
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
-
32 Soybean Soup $16.00
- Soybean soup with tofu and vegetables
-
18 Vegetable Gyoza Bento
- Deep-fried Vegetable Gyoza
-
8 Pork Schnitzel Don
- Deep-fried Pork Schnitzel
- $16.00
- Large $48.00
-
2 Spicy Beef Don
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
-
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
-
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
- -Add chips $3.50
- -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
- -Add haloumi $3.50
-
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
-
Fruit salad $8.50
- Seasonal fruits
-
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Green salad with red wine vinaigrette (GF / VEGAN) $8.00
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
- Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
- Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
- Acai breakfast shake $10.00
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Steamed green beans, persian fetta, toasted almond $11
- Sauteed shredded pork with fishy taste $23.00
- Homemade style potato $14.00
- Boiled pork ear slices salad $11.00
- Cucumber $8.00
- Fried mushrooms with chilli sauce $15.80
- Seaweed $8.00
- Noodle salad with chili sauce $9.00
- Fried rice with seafood $12.00
- Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
- Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
- Loaf Walnut (Take Away) $ 7.60
- Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
- Loaf Multigrain (Take Away) $ 5.60
- Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
- D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
- 18cm Tarte (Take Away) $ 44.00
- 2 Courses $45.00/person
- Spring Bay mussels: herb crusted & baked (3) $8.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- Baccala: & potato croquettes (2) $8.00
- Baccala: & potato croquettes (2) $8.00
- Amaretti & pavesini tiramisu $16.50
- Stewed beef with rice $10.00
- Fried fillet fish with bean curd with rice $10.80
- Vegetable soup $5.00
- Braised chicken fried noodle $12.80
- Braised pork with vegetables with rice $10.00
- Hokkien noodle soup (pork and seafood-spicy) $10.80
- Braised prawns with whipped egg with rice $13.80
- Beef with ginger fried rice noodle $12.80
-
Sushi $22.00
- Varieties of fresh fish delicacies, mostly prepared raw
-
Futomaki $20.00
- Jumbo size with prawn, egg and vegetables
-
Jyo Sushi
- Deluxe sushi selected by our chef
-
California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe
-
Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
- Main Dish
- (M) $48.00
- ENTREES
-
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
-
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
- CREAM CHEESE
- BANANA NUTELLA PEANUT BUTTER 8.00
- AVOCADO & FETTA 7.50
-
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
- 4.50
- PLAIN, CHIVE, BLUEBERRY
Purely Simply Natural
Phone
0396390093
Opened hours
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
10 Midcity Plaza, Melbourne, VIC, 3000, Australia
- Melbourne Takeaway Food Menus
- Inner Melbourne Takeaway Food Menus