Purity Cake Design in Richmond Menu

Have your cakes created by a long-establised cake shop in Melbourne. We make wedding cakes in Melbourne for nearly 30 yearsCakes, Cheesecakes, Cupcakes, Open Saturdays, Delivery, Pick-up, Anniversaries, Birthdays, Christenings, Engagements, Hens Parties, Weddings, Baked On Premises, Hand Made, Registered, Australian Owned, Family Operated, Family Owned, Owner Operated

Nearby Sample Menus

  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90
  • Diep Xao Ca Ri - braised chicken in curry $13.90
  • Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
  • Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
  • Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00
  • Dau Hoa Lan Xao Nam Dong Co - snow peas with mushroom $11.90
  • Ga Xao Cai - braised chicken with vegetables $11.90
  • Ca Xao Gung - braised fish with ginger $14.90
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • Thai Broccoli with Crispy Pork $14.00
  • Vegetarian Spicy Noodles $9.00
  • Vegetarian Curry (Red/Green/Panang) $12.00
  • Vegetarian Fried Rice $9.00
  • Tom Yum Prawns/Seafoods $8.00
  • Spicy Noodle - Prawns $12.00
  • BBQ (Chicken/Beef/Pork) $18.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Risotto sweet potato, spinach & goats cheese $19.00
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • 250gm cape grim eye fillet $35.00
  • Baked honey custard pot w crumbled meringue $12.00
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
  • Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
  • Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
  • Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
  • Sour Cream $3.00
  • De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
  • With vegetables $14.50
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • Fried wontons (10) $9.00
  • Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
  • Rockling fillet with sweet and sour sauce (in batter) $18.00
  • Lettuce buns (2) $9.00
  • Combination $17.00
  • Plain steamed rice (S/L) $2.00/$3.50
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Mini beef pies with house-made relish $15
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
  • + HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
  • MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
  • GRANNY’S APPLE JUICE $6.00
  • VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
  • HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
  • CHIPPIES $7.00
  • LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
Purity Cake Design

Purity Cake Design

location

Address

296 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394291495

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Desert

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque

Location
296 Bridge Rd, Richmond, VIC, 3121, Australia
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