Purity Cake Design in Richmond Menu

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Have your cakes created by a long-establised cake shop in Melbourne. We make wedding cakes in Melbourne for nearly 30 yearsCakes, Cheesecakes, Cupcakes, Open Saturdays, Delivery, Pick-up, Anniversaries, Birthdays, Christenings, Engagements, Hens Parties, Weddings, Baked On Premises, Hand Made, Registered, Australian Owned, Family Operated, Family Owned, Owner Operated

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
Ga Xao Sot Mong Co - mongolian chicken $13.90
Heo Xao Gung - braised pork with ginger $12.90
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Sup Bo Vien - beef bali soup $5.00
Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00
Com Tam Dae Biet - special broken rice with the lot $9.50

Mixed Vegetables with Satay Sauce $12.00
Prawn Crackers $5.00
Mixed Vegetables with Cashew Nuts $12.00
Prawn/Seafood Satay Sauce $16.00
Golden Spring Rolls $8.00
Pad Thai - Prawns $12.00
Thai Spicy Stew Pork Soup $14.00
Panang Curry - Chicken/Beef/Pork $15.00

Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Risotto sweet potato, spinach & goats cheese $19.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00

Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Guacamole $4.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)

Noodles with prawn and pork $9.00
Choice of satay, curry, black bean or chilli sauce $19.00
Tran tran marinated sauce (in batter) $14.50
Pork $15.00
Choice of black bean, curry or chilli sauce $17.00
Choice of black bean, curry or chilli sauce $14.50
Combination noodles $10.00
Chinese broccoli with oyster sauce (steamed) $13.50

Beer battered fries with aioli $8
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Chicken Parmigiana served with chips and salad $23
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Sauted seasonal greens with toasted almonds $8
Mini beef pies with house-made relish $15
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

PRANA HOUSE BREWED CHAI W SOY $6.00
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
+ PROPER PROTEIN SHOT $2.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
BATCH BREW $4.00
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00