Purity Cake Design in Richmond Menu

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Have your cakes created by a long-establised cake shop in Melbourne. We make wedding cakes in Melbourne for nearly 30 yearsCakes, Cheesecakes, Cupcakes, Open Saturdays, Delivery, Pick-up, Anniversaries, Birthdays, Christenings, Engagements, Hens Parties, Weddings, Baked On Premises, Hand Made, Registered, Australian Owned, Family Operated, Family Owned, Owner Operated

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Banh Hoi Bo Nuong - grilled beef with fine rice vermicelli $14.00
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Com Xao Thap Cam - braised combination with steamed rice $15.90
Bo Xao Gung - braised beef with ginger $12.90
Ca Xao Dau Hoa Lan - braised fish with snow peas $14.90
Diep Xao Ot - braised chilli scallops $13.90
Pho Dac Biet - special rice noodle beef soup $9.50

Spicy Noodle - Chicken/Beef/Pork $10.00
Prawn Crackers $5.00
iSpicy Fish Apple $28.00
Vegetable Spring Rolls $8.00
Mixed Vegetables with Cashew Nuts $12.00
Red Curry - Prawns $16.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00

Roasted kipfler potato $6.50
Baked honey custard pot w crumbled meringue $12.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00

Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Queso Fresco $3.50
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00

Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
With cashew nuts $14.50
With fried beef $9.00
Choice of fish, prawn, squid or duck with fried rice $11.00
Noodles with vegetables and bean curd $9.00
Whole flounder with ginger and spring onions (steamed) $23.00
Sliced beef $5.50
Pork $15.00

Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Beets salad with goat curd $15
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
House-made potato cakes with white balsamic $9
Sauted seasonal greens with toasted almonds $8
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Pea and Manchego croquettes with romesco sauce $12
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16

PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
BERTAINE, ROSE FRANCE $11.00/$44.00
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
BONSOY + 50¢
GRANNY’S APPLE JUICE $6.00
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00