Purple Cactus in North Melbourne Menu

Purple Cactus in North Melbourne has no menu available, but can choose from many other options such as Trio of dips or BBQ Chicken ribs from LIMERICK CASTLE HOTEL. Lanna Thai Restaurant offers many options including Deep Fried Wonton (6 pieces) and Fish Cake (4 pieces). Papa Giuseppe Pizza includes a wide range like V1. MARGHERITA (cheese & tomato) or . Tortellini in brodo and Caesar salad (Salad of the day) from . Maria Trattoria offers Dibella Coffee Roasting and Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads.

Nearby Sample Menus

  • Bruschetta $6.00
  • Chicken breast $22.00
    • Grilled and served in creamy garlic sauce with veg and spuds
  • Coleslaw $5.00
  • Chicken kiev $18.00
    • Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
  • Garlic bread $5.00
  • Trio of dips $8.00
  • Steak sanga $15.00
    • With the lot, served with chips
  • Spaghetti marinara $20.00
    • Mixed seafood tossed in napoli sauce
  • -Beef,Pork or Chicken $13.00
  • Red Duck Curry $16.00
    • Red curry paste combines with roast duck,pineapple and tomatoes
  • Deep Fried Wonton (6 pieces) $7.00
    • Deep fried parcels of minced pork wontons filled with minced pork, coriander,pepper and garlic
  • Steamed Jasmine Rice $2.50
  • Mussaman Beef $14.00
    • Almost stewed type curry with diced beef, potato,onion,peanuts worry pitue and carrot goes very well with roti bread
  • Choice of meat $7.00
  • - Prawns or Seafood $14.00
  • Yellow Curry (Choice of meat)
    • With yellow curry powder, onion and vegetable
  • Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
  • Kitsune Udon - udon noodle with tasty fried bean curd $14.00
  • Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
  • Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00
  • Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
  • Tonkatsu - crumbed and deep fried pork $26.00
  • Fresh Fruits $8.00
  • Salmon & Tuna Mix - Sushi (Entree/Main) $22.00/$34.00
  • Pumpkin ravioli E $15.90 / M 17.90
    • Filled with ricotta cheese in a cream and mushroom sauce
  • Prosciutto & olives $15.00
  • Pollo Parmigiana $22.90
    • Crumbed breast of chicken topped with mozzarella and napoli sauce
  • Vitello alla romana $23.90
    • Tender veal escalopes with bacon and mushroom sauce
  • Spaghetti pescatore E $17.90 / M 19.90
    • Seafood, garlic and a napoli sauce
  • Insalata caprese $14.50
    • Tomato, bocconcini cheese and olives
  • Please see black board special for cakes of the day
  • Pescatore $16.90
    • Seafood, garlic and light tomato sauce
  • Dr Marty hand-made crumpets 9.50
    • Spiced apple butter, orange blossom honey
  • with two poached eggs 21.00
  • 5-spice Squid Roll 19.00
    • House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
  • - smoked salmon & dill cream cheese 9.50
  • Smoked salmon, Beechwood-smoked bacon, avocado 5.00
  • +add fried egg +3.00
  • Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
  • 5 & Dime bagels with:
  • GLUTEN BASE 11" $4.00
  • MEAL DEAL 3 $27.90
    • 3 x 11" VALUE RANGE PIZZA + GARLIC BREAD + 1 X 1.25 SOFT DRINK
  • CALAMARI $13.90
    • 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
  • AUSSIE DELUXE $11.95
    • tomato sauce, mozzarella, virginia ham, bacon, egg
  • GARLIC BREAD $3.80
  • 9" $6.95
  • AMERICAN $11.95
    • tomato sauce, mozzarella, calabrese salami
  • MEAL DEAL 2 $34.90
    • 2X13" (LARGE) TRADITIONAL PIZZA + GARLIC BREAD + 1 x 1.25 SOFT DRINK
  • Free range eggs on toast, your way $9.90
  • Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
  • Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
  • Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
  • Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
  • Chorizo sausage $4.00
  • Hash browns $3.50
  • Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
  • Salmon California Roll Pack $9.50
  • Prawn Rice Paper Roll(4Pcs) $6.80
  • Lemon Grass & Ginger Seafood Noodle $13.00
  • Spicy Fried Chicken (W/B) $2.5 / 2.70
  • Vegetarian Noodle Soup $8.50
  • Japanese Teriyaki Chicken Udon $10.00
  • Crispy Chicken Roll (W/B) $2.5 / $2.70
  • Oyster, Satay, Black Bean, Black Pepper, Curry, Garlic, Sweet Chilli , Soy , Sweet & Sour , Mongolian , Lemongrass & Ginger , Teriyaki, Pad Tai , Dark Sweet Soy Sauce, Xo Sauce , Tom Yum, Basil Garlic, Herb Sauce, Hot Chilli N/A
  • Chicken $8.00
  • Chicko Roll $2.50
  • Onion Rings 50¢
  • Plain steak $6.00
  • Flake $5.50
  • King George Whiting $7.00
  • Flounder $6.00
  • Crumbed Prawns $2.00
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • Gluten free bread 1.00
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • Chargrilled chorizo, aioli 6.00
  • Mixed grain porridge 17.00
    • coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
  • Sticky pork shoulder 20.50
    • rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
  • Bacon 6.00
    • Beechwood smoked loin bacon, thin cut (Vic)
  • House made granola 16.00
    • puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
  • Potato hash, rhubarb ketchup 4.50
  • Available till 9.30am only
  • Pulled lamb shoulder burger 21.00
    • spinach, tomato, polenta chips, truffle aioli
  • Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
  • Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50
  • Piney Tropicana - pineapple, lime, ginger & apple $7.50
  • Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
  • Peppermint Hot Chocolate- with white or dark chocolate $6.50
  • Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
  • Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
  • Free range eggs any way on sourdough $10.00
  • Saveloys $2.20
  • Banana fritters $2.00
  • Beef croquettes not available
  • Tomato $4.20
  • Calamari rings $0.70
  • Crumbed prawns $1.80
  • Cheese $4.30
  • Whiting $4.80
  • Surf & Turf $38
    • Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Australian Angus Beef Strip Loin 300gm $38
    • Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
  • Seasoned Potato Wedges $8
    • with sweet chilli sauce & sour cream
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & poppadum
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Porcini Wild Mushroom Risotto (entree / main) $20 / $26
    • with baby spinach, truffle oil and shaved parmesan
  • Lamb Backstrap $20
    • moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
  • Traditional Chicken Parmigiana $24
    • with crunchy fries & fresh salad
  • Supreme - Tomato, Cheese, Meat, Capsicum, Olives, Onion, Anchovies, Pineapple, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Sugouk Pizza - Tomato, Cheese, Sugouk, Olives, Capsicum Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Plain - Tomato, Cheese, Meat Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Pasta Lamb Chop - Pasta, Lamb, Sauce salad, Chilli herbs $12.00
  • Pasta Steak - Pasta, Beef, Sauce salad, herbs, Onion, Tomato $12.00
  • Somaliana - Tomato, Cheese, Salami, Capsicum, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Americana - Tomato, Cheese, Salami, Onion Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Purple Cactus

Purple Cactus

location

Address

409 Queensberry St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393282006

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
409 Queensberry St, North Melbourne, VIC, 3051, Australia
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