Purple Cactus in North Melbourne Menu

Pork belly $18.00
- Slow cooked and served with coleslaw and spuds
Bowl of veg $6.00
Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
BBQ Chicken ribs $7.00
Chicken kiev $18.00
- Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
Porterhouse (Wagga, NSW) $28.00
All steaks cooked to your linking and served with your choice of sides and sauce
Surf N Turf $30.00

Spring Rolls (6 pieces) $7.00
- Thai style spring rolls filled with minced pork and vegetables
Choice of Meat
- Prawns or Seafood $14.00
Tom Kha (Choice of meat)
- Similar to tom yum soup but slightly stronger taste of galangal with light coconut milk
- Prawns or Seafood $14.00
- Beef Pork or Chicken $13.00
- Vegetable
Coconut Ice Cream $5.50

Salmon Only - Sashimi (Entree/Main) $22.00/$34.00
Teriyaki Chicken - grilled chicken marinated in teriyaki sauce (Main/Entree) $26.00/$14.00
Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00
Salmon Only - Sushi (Entree/Main) $20.00/$32.00
Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00

Garlic or herb bread per basket $5.00
Antipasto $17.90
- A selection of cured meats, pickled vegies and other tasty morsels
Pollo funghi $19.90
- Tender chicken fillet with white wine and mushroom sauce
Penne amatriciana E $14.90 / M 16.90
- Bacon, capsicum, chilli spring onion and napoli sauce
Soup of the day $9.50
- Please check blackboard
Cheese for one $7.90
Fish of the day
- Please see blackboard menu
Prosciutto & olives $15.00

+add Mascarpone +2.00
Breakfast Tonjiru 21.00
- Miso soup, pork belly, root vegetables, wakame, poached egg, rice cakes, Japanese pickles
Steel-cut Oat and Teff Porridge 14.50
- Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
Hash browns 20.00
- Double-smoked ham, poached eggs, hollandaise
Bowl of chips 9.00
- Chipotle ketchup
Spiced Saltbush Lamb Rump 24.50
- Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
Fancy cheese on toast v2.0 14.50
- Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey

CHICKEN
HOME MADE TIRAMISU $6.00
AMERICAN $11.95
- tomato sauce, mozzarella, calabrese salami
MEAT LOVERS $12.95
- tomato sauce, mozzarella, virginia ham, calabrese salami, bacon, chicken breast pieces, drizzled with bbq sauce
MEXICAN $11.95
- tomato sauce, mozzarella, calabrese, salami, fresh capsicum, jalapenos
TANDOORI CHICKEN $14.95
- tomato sauce, mozzarella, marinated chicken breast pieces, roast capsicum, red onion, drizzled with minted garlic yogurt
CAPRICCIOSA $11.95
- tomato mozzarella, virginia ham, mushrooms, kalamata olives (anchovies on request)
UPSIZE TO 13" + $4.00

Sauteed spinach $4.00
Hash browns $3.50
Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
Polenta chips with parmesan, truffle oil & aioli $6.00
Herbeb grilled tomato $4.00
-Add egg $1.00
Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50

THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
Granola with St Davids dairy yogurt & fruit 8.50
Gluten free bread 1.00
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli

Dicky's spiced chutney / Fruit jam 2.50
Teriyaki eggplant + soba noodle salad 18.00
- edamame, coriander, pea shoots, sesame green chilli dressing
House made granola 16.00
- puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
Half avocado, goats curd 6.50
Sticky pork shoulder 20.50
- rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
Pulled lamb shoulder burger 21.00
- spinach, tomato, polenta chips, truffle aioli
House hot sauce 2.00
- Smokey cajun Green jalapeno
Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00

Jam Daisy's / Yoghurt Dipped Muesli / White Chocolate /Macadamia / Viennese / yo-yo's / Glutens Free yo to $3.00
Chi bacon N/A
- Baby Spinach, Chicken, bacon, avocado, Swiss cheese
Steak sandwich the lot $8.00
- Steak, egg, Bacon, Lettuce, Tomato, Cheese
Croissant with Spread $3.50
Assorted Kebab with Dips (1 per serve) $2.00
- Pepper/Satay or Tandoori Chicken)
French Toast $7.50
- Served with Maple Syrup
Ham and Cheese Tomato $4.00
Chili Delight N/A
- Baby Spinach, Cajun Chicken, avocado, sweet chili sauce ,cheese

Warm Soft Centred Chocolate Pudding $13
- With vanilla Ice cream & fresh strawberries
Traditional Chicken Parmigiana $24
- with crunchy fries & fresh salad
Roasted Free Range Half Chicken $30
- marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
Seared Scallops $18
- Cauliflower puree, grilled asparagus & cardamom carrot emulsion
Lamb Backstrap 200gm $32
- petit vegetables & minted red wine jus
Creamy Mashed Potatoes $8
Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan

Nearby Sample Menus