Q Cafe Quays Marina in Church Point Menu

Great food and drinks, great service.

Nearby Sample Menus

Scallop (2 pcs) $4.00
Seared Salmon Roll Set - Avocado, egg, crab stick, cucumber roll topped with freshly seared salmon, mayonnaise sauce and tobiko 4 Piece Set $9.00 / Full Set $16.50
Seaweed Salad (2 pcs) $4.00
Tuna & Salmon (2 pcs) $5.00
Tobiko & Lobster (2 pcs) $5.00
Gyoza - Deep fried Japanese pot sticker vegetable dumplings (6 pcs) $8.50
Curry U-Don - Hot udon noodles in curry broth with mixed vegetables $13.00
Seared Salmon Belly (2 pcs) $5.00

Shumai (6pcs) Japanese style Dim Sim $7.30
Prawn Tempura (2pcs) $6.00
Vegetable Croquette Teishoku $13.80
- Udon - Udon noodles in soup topped with chicken, crab sticks, seaweed, shallots, beans, etc $10.50
Nigiri Platter Assorted small seaweed rolls (18pcs) & assorted Nigiri Sushi (16pcs) $47.00
Whiting Tempura (2pcs) $6.00
Una-Ju - BBQ eel with special sauce with Miso soup and pickles $17.50
- Scallop (1pc) $2.40

Spinach & Cheese Enchilada - sauteed spinach, onion & garlic mixed with ricotta cheese & baked inside flour tortillas with a golden cheese sauce topping Entree: $12.00, Main: $17.00
Carrot & Nut Roast - a delicious nut roast made from sauteed onions, carrots, brazil nuts, walnuts, wholemeal breadcrumbs & seasonings. Choose either lentil gravy or spicy tomato Entree: $12.00, Main: $17.00
Chickpea & Vegetable Curry - a fragrant & very tasty curry full of vegetables & served with dahl, tatzuki, jasmine rice & poppadums Entree: $12.00, Main: $17.00
Hawaiian - soya bean patty, pineapple, grilled cheese, green salad, beetroot, tomato, sprouts & chilli sauce $9.00
Lebanese Platter - a tasty selection of Lebanese dishes - hommus, baba ganoush, tatzuki, tabbouleh, falafels, dolmades, black olives, jalopenoes & Lebanese bread Entree: $12.00, Main: $17.00
Sprout - light sour cream, peanut butter, salad, sprouts & coconut $9.00
Vegetarian Lasagne - sandwiched layers of flat pasta, vegetables (carrots, mushrooms, cauliflower, pumpkin & broccoli), Italian tomato sauce, cheese sauce topped with cheese & baked til golden Entree: $12.00, Main: $17.00
Mushroom - light sour cream, tabbouleh, mushrooms & grilled cheese $9.00

Gourmet Vegetarian - onion, capsicum, mushroom, zucchini, snowpeas, olive Reg $ 12.00/Med $ 19.00/Lge $ 25.00/Fam $ 32.00
Italian - carbanossi Reg $ 10.50/Med $ 16.00/Lge $ 20.00/Fam $ 26.00
Aussie - bacon, onion,egg Reg $ 11.00/ Med $ 17.00/Lge $ 21.00/Fam $ 27.00
Sizes - 9Inch Regular 6 slices, serves 1 - 13Inch Medium, 8 slices, serves 2 - 15Inch Large, 10 slices, serves 3 - 18Inch Family, 12 slices, serves 4 N/A
Garlic Bread $ 3.00 (with cheese $ 3.50)
Hawaiian - ham, pineapple Reg $ 11.00/Med $ 17.00/Lge $ 21.00/Fam $ 27.00
Deluxe - onion, mushroom, cashews, pinenuts Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
Spanish Delight - Onion, pepperoni, olive, kidney beans, sundried tomato, fetta (side serving of sour cream) $22.00

King Prawns / Chilli Basil / with Cashew Nuts / with Black Bean Sauce / with Snow Pea and Broccoli / with Ginger and Shallot / with Crab Meat Sauce / with Peking Sauce $18.00
Chicken Sweet Corn Soup $6.50
Satay Lamb /Curry Lamb / Szechuan Lamb / Mongolian Lamb / Fresh Chilli Lamb / Fresh Garlic Lamb / Lamb with Special Sauce / Red Curry Lamb / Green Curry Lamb $17.50
Rainbow Steak (Fried shredded beef) $17.50
Crab Meat Sweet Corn Soup / Crab Meat Bean Curd Soup $7.50
Deep Fried Duck - Plum Sauce / Sweet and Sour Sauce / Lemon Sauce / Hot and Sour Sauce $19.50
Vegetarian Sang Choy Bow (4 leaves) $12.00
Fillet Steak with Black Pepper and Walnut $18.50