Q Eleven in South Melbourne Menu

Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred

Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Spiced olives & almonds $12.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
- Add cheese of the day $34.00

Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
w/pork belly & salsa verde $ 13.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Fish of the Day Market price
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Chicken salad w/bacon & parmesan $ 10.50

An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A

Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Eggs On Toast $8.90
- poached,fried or Scrambled
With Poached Egg $16.90
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Croissant $8.90
Strawberries $13.50
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Roll $8.90

Banana Fritter $2.50
- (Fritters are served with cinnamon)
Large $4.50
Fish $5.00
Snack Pack
Steak The Lot & Pineapple $9.90
Eggs, cheese, tomato or onion $0.50
Chicken Nugget $0.80
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.

B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
Sauteed seasonal greens
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
300gm Kilcoy Porterhouse $32.00

Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
House-marinated green and black olives $5.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Kopke Fine Tawny Porto Portugal $11.50
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Valhalla Rutherglen Muscat $12.00

GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
ADD FETA $4.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
EGGS YOUR WAY ON TOAST $11.00
HOUSE CURED KANGAROO $6.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
RAW KALE SALAD $7.00

Ham & Cheese $6.30
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Ham Salad $6.90
New York $5.00
- Frankfurt, fried onion & tomato sauce
Per item lettuce, carrot, cucumber tomato
Cheese $0.80
Avocado $1.00

Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Big chips $7.00
- With a lime mayonnaise
Sauteed mushrooms $3.50
Sauteed spinach $3.00
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
-Daylesford fruit toast $6.00
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
-English $6.00

Fruit Toast - all served with an assortment of italian jams $5.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Rocket & Parmesan Salad $8.00
Toasted Panini - Free Range Ham & Provolone Cheese $8.50

Scampi (NZ) $7.00
Octopus pintxo $12.00
Marias selection from emerald hill deli $35.00
Quail eggs with mint yoghurt $7.00
-Natural $1.00
Marinated field mushroom
- Refer to blackboard for price
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Chilli crabs with mussels $60.00

Nearby Sample Menus