Q Eleven in South Melbourne Menu

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Q Eleven in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Peko Peko offers many options including Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling. Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

soft drinks 1.80
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
miso soup 1.50
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice

Caesar Salad $14.00
LARGE $15.00
SMALL $9.00
SMALL $9.50
NAPOLITANA
- Tomato Sugo
Schnitzel $18.50
- Chicken or Veal
CARBONARA
- Bacon, Egg & Cream
4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10

Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Taiwan Sausage Fried Rice $15.00
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Soft Shell Crab Seafood Brown Fried Rice $22.00

Moonlight Flat Oysters, mignonette & lemon $5.00
Bresaola $12.00
- Air dried grass-fed beef
Kugelhopf cake & Chantilly cream $14.00
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
- Add to salumi board $12.00
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds

Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Chicken salad w/bacon & parmesan $ 10.50
Crepes - w/orange & palm sugar caramel $ 9.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Pork belly, apple sauce & coleslaw $ 11.50

-Cheese $4.50
- Two slices
Fruit salad
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
-Smoked salmon $7.00
-onion $0.50
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
Bagel $3.50
- With your choice of spread
-Coleslaw $1.00

Frittata of the Day w/ apple & beetroot relish & salad $16
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
House-made Banana Bread w/ spiced ricotta cheese $6

Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
B T Seasoned Chipswith aioli
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Olive tapenade and fresh thyme
Garlic & Herb roasted potatoes
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing

29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
w/ Chicken or Beef $11.00
w/ Chicken or Beef $11.00
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.

Lamaro's tasting plate $38.00
Chambers Muscadelle (Tokay) $10.50
Steak tartare 'Mediterranean style' $19.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Pineapple 'pain perdu', coconut ice cream $14.00
Rockford P.S Marion Tawny Barossa $15.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Shoestring fries $8.00

CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
HOUSE CURED KANGAROO $6.00
ADD FETA $4.50
EGG / TOAST $3.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00

Pork Loaf $7.20
Bacon, Avocado & Cheese $7.30
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Bacon, Spinach, Avocado & Cheese $8.10
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Semi-dried tomato $0.80
Ham Salad $6.90
Ham, Cheese & Tomato $6.80

Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Grilled roma tomatoes $3.00
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
Hollandaise sauce/relish $1.50
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
Fried or poached eggs on daylesford sourdough $10.90
with a traditional wood fired base

Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Gluten Free Toast $5.00
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Truffle Fries $9.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50