Q Lounge in Melton Menu

 ENTREES

• Garlic Bread - Garlic butter on crispy bread topped with mozzarella cheese $8.00
• Bruschetta - Roma tomato, Spanish onion, basil, olive oil and a balsamic reduction topped with shaved parmesan $13.00
• Cheese and Bacon Cobb Loaf - Cobb Loaf filled with crispy bacon and topped with mozzarella cheese $10.00
• Satay Chicken Skewers - 3 Grilled Chicken skewers placed on jasmine rice and side of Satay and coriander sauce $15.00
• Duck Spring Rolls - Duck and Vegetables spring rolls placed on bean shoot and lettuce salad with a sweet and sour dipping sauce $14.00
• Turkish Bread and Homemade Dips - Chef's selection of three homemade dips served with Turkish Bread, drizzled with balsamic glaze and olive oil $15.00
• Lamb and Fetta Meatballs - Spiced Lamb meatballs stuffed with fetta cooked in a roast capsicum and tomato sauce with a hint of chilli and served with toasted bread and salad $14.00
• Oysters -
• - Natural $17.00 1/2 doz / $26.00 doz
• - Kilpatrick $18.00 1/2 doz / $27.00 doz

 SALADS

• Q Beef Salad - Grilled Marinated Beef placed on a tossed salad and drizzled with honey mustard dressing $19.00
• Caesar Salad - Cos lettuce tossed with croutons, crispy bacon, parmesan, Caesar dressing and a hardboiled eggnchovies upon request $17.00
• - add for chicken $3.00
• Chicken Tenders Salad - Crumbed Chicken Tenders placed on a tossed salad and drizzled with honey mustard dressing $19.00
• Salt and Pepper Squid Salad - Salt and pepper squid placed on a tossed salad and drizzled with sweet chilli mayonnaise $20.00
• Greek Lamb Salad - Marinated Greek lamb served with cos lettuce, tomato, cucumber, fetta, olives and Spanish onion tossed in a herb and lemon vinaigrette $23.00

 PASTA & RISOTTO

• Prawn and Scallop Risotto - Pan seared prawn and scallop risotto with garlic, olive oil, caramelized tomato, baby spinach and topped with freshly shaved parmesan $28.00
• Lamb Risotto - Marinated Lamb Risotto with sundried tomato, olives, rocket and tossed in a creamy rosette sauce $25.00
• Linguine Carbonara - Pan fried bacon, garlic and spring onion in a Creamy White wine sauce topped with shaved parmesan $19.00
• Chicken and Chorizo Spaghettini - Chicken and Spanish sausage sauteed in garlic, chilli with spinach and a rich tomato basil sauce $25.00
• Vegeterian Lasagna - Roast pumpkin, zucchini, eggplant, capsicum and baby spinach layered with fresh lasagne sheets and bechamel sauce served with salad $23.00
• Spicy Prawn Spaghettini - Pan seared Prawns with cherry tomato, capers, fresh chilli, rocket and spaghettini tossed with olive oil $28.00

 MAINS

• Q-Parma - Chicken Breast covered in Japanese bread crumbs, topped with Napoli sauce, mozzarella and served with chips and salad $24.00
• Fish and Chips - Traditional beer battered fish and chips served with a side salad, tartare sauce and lemon wedge $23.00
• Portuguese Chicken - Portuguese style Marinated Chicken Breast, Grilled and served with Pan fried Potato, Chorizo and Green Beans topped with mint yogurt $28.00
• Fishermans Plate - Creamy mashed potato and spinach served with grilled calamari, scallops, shellfish, prawns and fresh market fish with an oyster, drizzled with creamy balsamic dressing $30.00
• Marinated Lamb Rack - Marinated Grilled Lamb Rack placed on a semi sundried tomato, olive and toasted pine nut risotto, drizzled with fresh basil pesto $30.00
• Veggie Stack - Layers of grilled eggplant, zucchini, roasted capsicum, pumpkin and field mushroom with tomato and basil sauce and fetta cheese drizzled with pesto $19.00
• Crispy Skin Salmon - Grilled Salmon steak served with potato, olives, sundried tomato and Spanish onion salad, dressed with lemon and parsley, finished with romesco sauce $29.00
• Dry Aged Grain Feed Rib Eye 400g - 400g Rib Eye cooked to your liking accompanied with potato dumplings, beans, Dutch carrots, French shallots and finished with red wine jus $36.00
• Porterhouse Steak 300g - 300g Porterhouse Steak cooked to your liking with chips, salad and your choice of sauce $32.00
• Outback Steak 400g - 400g Grain Fed Rump cooked to your liking, topped with bacon, roasted field mushrooms, grilled tomato and mozzarella cheese on creamy mash potato and a seasonal vegetable with red $32.00
• Sauces Available - Garlic butter, Mushroom, Pepper, Diane or Kilpatrick - Creamy prawn and garlic sauce $5.00 -

 DESSERTS

• Sticky Date Pudding - Served with your choice of ice cream or cream $9.00
• Chocolate Brulee - Creamy chocolate brulee served with your choice of ice cream or cream $9.00
• Vanilla White Chocolate Semifreddo - Vanilla and white chocolate mousse frozen and topped with mixed berries $9.00

 SIDE DISHES

• Vegetables - Mix of vegetables sauteed in garlic $8.00
• Bowl Chips - Crunchy and golden chips $7.00
• Wedges - Served with sweet chilli sauce and sour cream $9.00

 FOR THE KIDS

• Penne Napoli - Fresh penne tossed with a homemade Napoli sauce $9.00
• Chicken Tenders - Crumbed chicken served with chips and salad $9.00
• Kids Parma - Crumbed Chicken breast topped with Napoli and cheese served with chips and salad $9.00
• Fish and Chips - Battered fish served with chips and salad and tomato sauce $9.00
• Kids Burger - Homemade Beef Patty grilled with cheese, onion, tomato and lettuce $9.00
• All kids meals receive a complimentary soft drink -

20 Mckenzie St, Melton, VIC, 3337, Australia