Indian Quakers Hill Restaurants and Takeaway Menus

shops

Quakers Hill Indian

Quakers Hill's most Indian popular restaurants, cafes and takeaway menus are found below. Quakers Hill's most popular Indian restaurants, cafes and takeaway menus are found below.

Kumars Taj

Indian
3-15 Railway Rd, Quakers Hill, Blacktown, New South Wales 2763, Australia

Maharaja's Haveli

Asian, Indian
14 Douglas Rd, Quakers Hill, NSW, 2763, Australia
Maharaja's Havelisample menu
  • Multani Sabzi Superb combination of mixed vegetables, spiced with fresh spinach in cashew nut based sauce $17.90
  • Ras Malai Cottage cheese dumplings soaked in sweetened, thickened milk, flavoured with saffron $8.90
  • Punjabi Dhal Tarkewali Yellow lentils tempered with cumin seeds, onion, green chillies & finished with fresh coriander – a popular North Indian dish $15.90
  • Chatpata Kachumber Salad A traditional salad - finely chopped onions, tomatoes, cucumber, green chillies & flavoured with chatpata masala $7.90
  • Mumbai Masala Biryani A combination of lamb and aromatic rice delicately spiced, cooked in traditional Mumbai style $24.90
  • Spicy Lamb with potatoes Tender pieces of lamb cooked in Haveli’s special herbs and spices with potatoes $24.90
  • Maharaja Naan A combination of cottage cheese with a rich mixture of spice, layered on an oversized naan $7.90
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Vege Delight

Asian, Indian, Vegan, Vegetarian

Spice Touch

Indian, Japanese
21 Lalor Rd, Quakers Hill, NSW, 2763, Australia

Spice Touch in Quakers Hill has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Sawmillers Restaurant. Eagle Boys Pizza offers many options including Cheese Lover’s - Cheese on a tomato sauce and Ham & Cheese - Shredded ham & cheese on a tomato sauce. Maharaja's Haveli includes a wide range like Maharaja’s Duma Bakra The Ultimate Feast fit for Kings Whole goat marinated in spices, soaked in Indian Rum and roasted on the Spit ** or Maharaja’s Sikri Kebabs Mughal Emperor’s Feast Galoti, Kakori, Chapalli kebabs prepared to old-time recipes and cooked on a traditional coal fired Sikri **.

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