Indian Quakers Hill Restaurants and Takeaway Menus

shops

Quakers Hill Indian

Quakers Hill's most Indian popular restaurants, cafes and takeaway menus are found below. Quakers Hill's most popular Indian restaurants, cafes and takeaway menus are found below.

Kumars Taj

Indian
3-15 Railway Rd, Quakers Hill, Blacktown, New South Wales 2763, Australia

Maharaja's Haveli

Asian, Indian
14 Douglas Rd, Quakers Hill, NSW, 2763, Australia
Maharaja's Havelisample menu
  • Mumbai Masala Biryani A combination of lamb and aromatic rice delicately spiced, cooked in traditional Mumbai style $24.90
  • Hara Kebab - Cocktail sized vegetable patties deep fried (spinach, peas, chana dhal, cottage cheese, herbs and mashed potatoes) $7.90
  • Papadums A crisp, delicious indian flatbread $2.00
  • Haveli Vegetarian Platter Combination of assorted vegetable kebabs - onion bhaji, hara kebab and paneer tikka $18.90
  • Eggplant Masala Fresh eggplant cooked in fresh tomato-onion masala - a great spicy vegetarian delicacy $17.90
  • Pista Kulfi Haveli’s traditional ice cream served with fresh cream $6.90
  • Lucknawi Chicken Biryani Saffron flavoured basmati rice delicately cooked with succulent chicken pieces in traditional Lucknawi style $22.90
  • Haveli Mixed Platter Delicious combination of samosa, onion bhaji, barah kebab & murg tikka $20.90

Vege Delight

Asian, Indian, Vegan, Vegetarian

Spice Touch

Indian, Japanese
21 Lalor Rd, Quakers Hill, NSW, 2763, Australia

Spice Touch in Quakers Hill has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Sawmillers Restaurant. Eagle Boys Pizza offers many options including Cheese Lover’s - Cheese on a tomato sauce and Ham & Cheese - Shredded ham & cheese on a tomato sauce. Maharaja's Haveli includes a wide range like Maharaja’s Duma Bakra The Ultimate Feast fit for Kings Whole goat marinated in spices, soaked in Indian Rum and roasted on the Spit ** or Maharaja’s Sikri Kebabs Mughal Emperor’s Feast Galoti, Kakori, Chapalli kebabs prepared to old-time recipes and cooked on a traditional coal fired Sikri **.

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