Quality Hotel Wangaratta Gateway in Wangaratta Menu

 Starters

• Roasted garlic, herb and parmesan focaccia $6.90
• Grilled ciabatta bread with local olive oil, balsamic and dukkah $7.50
• Lemon and cracked pepper marinated Milawa EV olives $7.00

 Entree

• Daily soup $9.50
• Local spiced merguez goat koftas with shaved fennel and radish salad finished with pomegranate yoghurt and grilled flat bread $16.50
• Double baked blue swimmer crab soufflé served with grilled sweet corn and tomato salsa $16.90
• Forest mushroom ragu and roasted local chestnut tart with parmesan wafer and dressed frisee leaves $15.90
• Twice cooked pork belly with Madeira and star anise glaze on cannellini beans with snowpea tendrils $16.50
• Golden fried calamari with sweet sticky dipping sauce, rice noodle, cucumber and Vietnamese mint salad $16.50
• Fresh natural oysters 1/2doz: $20.50, 1 doz: $25.50
• Kilpatrick 1/2 doz: $21.50, 1 doz: $26.50

 Main

• Goats cheese and pesto ravioli with semi dried roma tomatoes and Persian feta topped with local olive tapenade and herb oil $31.00
• Burmese prawn and vegetable curry served with arom atic steamed rice and micro coriander $33.50
• Grilled pork medallions on cauliflower puree, stea med greens with seared scallops, jamón crust and cider broth $32.50
• Roasted chicken breast on fondant potatoes, steame d broccolini and finished with saffron foam $31.90
• Double lamb cutlets on eggplant caponata, seasonal greens and drizzled with gremolata $33.50
• Fish of the day $ Market price

 From the Grill

• Angus Rib eye-430g $36.50
• Angus Scotch Fillet-300g $32.50
• Angus Eye Fillet-250g $33.90

 Sides

• Roast pumpkin with red lentils, feta cheese and roquette leaf salad $7.90
• Seasonal greens with toasted almonds $7.90
• Beer battered steak chips served with smoked paprika aioli $7.50

 Dessert

• Dark chocolate panna cotta served with pepita seed praline, mascarpone cream and crisp tulie wafer $15.50
• Passion fruit semifreddo with passion fruit curd, mint moss and meringue chard $15.50
• Muscat poached pear with almond sponge and praline feuilletine soil $15.50
• Hazelnut chocolate soft centered pudding drizzled with Frangelico syrup and served with vanilla bean ice cream $15.50
• Orange blossom soaked joconde sponge with pistachios and walnuts, honey crémeux and milk ice $15.50
• Milawa aged cheddar and Milawa blue cheese served with dried apricots, quince paste, muscatels and poppy seed lavosh $16.90

 Sweet Treat

• Chef’s selection of macarons $6.00
• Middle Eastern sampler Turkish delight, roasted pistachios and Persian fairy floss $6.90
• Mini Oreo parfait $7.50

27- 29 Ryley St, Wangaratta, VIC, 3677, Australia