Duck Vietnamese Coleslaw - Shredded cabbage and mint leaves tossed with carrots, turnips and herbs in Nha Trang's special salad dressing, sprinkled with crushed peanuts. Served with prawn crakers $18.00
Prawn Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $18.00
Salted & Hot Pepper Tofu - Deep fried and then tossed in our salted and hot pepper sauce of garlic, onion and chilli garnished with salad. Served with sweet & sour chilli sauce $13.00
Sugar Cane Prawn (3 Canes) - Minced prawn, wrapped around sugar cane sticks. Gilled and served with lettuce, fresh herbs, vermicelli, sprinkled with peanuts and served with our own specially blended f $14.00
Fish Stir fried Combination - Stir fried combination with seasonal vegetables $16.00
Pork Rissole (3 skewers) - Marinated minced pork balls on skewers. Gilled and served with lettuce, herbs, vermicelli, sprinkled with peanuts and served with our own specially Nha Trang green bean sauc $13.00
Nha Trang Vegetable Soup - Traditional Vietnamese hot sweet & sour clear soup with a combination of seasonal vegetable, bean shoots and garnished with our aromatic herbs $6.00
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90