Quan 88 Restaurant in Richmond Menu

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Quan 88 Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Com Chien Ga - fried rice with chicken $9.00
Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli $14.00
Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
Bo Xao Sate - braised beef with satay sauce $11.90
Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Bun Bi - rice vermicelli with shredded pork $9.00
Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00

Red Curry - Prawns $16.00
Vegetarian Spicy Noodles $9.00
Vegetarian Curry (Red/Green/Panang) $12.00
BBQ Stuff Calamari $12.00
Green Curry - Chicken/Beef/Pork $15.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Thai Fish Cakes $8.00
Pad Thai - Prawns $12.00

500gm cape grim rib eye $37.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Roasted kipfler potato $6.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Entrée Share

Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Sour Cream $3.00

Satay skewers (2) - prawn, squid $9.00
With cashew nuts $14.50
With snow peas $17.00
Satay skewers (2) - chicken, beef, pork, tofu $8.00
Sweet and sour sauce (in batter) $17.00
Chicken with sweet corn $5.50
Fried rice noodle with seafood $17.00
Choice of fish, prawn, squid or duck with steamed rice $10.00

Mini beef pies with house-made relish $15
Prawn and chicken spring rolls with nuoc cham sauce $13
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Pea and Manchego croquettes with romesco sauce $12
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16

BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
GLUTEN FREE BREAD $1.50
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
MINI CAPRESE SALAD $8.00
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00