Quan 88 Restaurant in Richmond Menu

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Quan 88 Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Ca Xao Gung - braised fish with ginger $14.90
Heo Xao Toi - braised pork with garlic $11.90
Ga Sot Chanh - lemon chicken $13.90
Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
Chim Cut Rang Muoi - crispy salted quail $14.00
Tom Xao Toi - braised prawns with garlic $13.90
Sup Bo Tai - fresh sliced beef soup $5.00
Xa Lach Goi Thit Bam - san choi bao $4.50

(Chicken/Beef/Pork) Oyster Sauce $14.00
Pork Shank Recommend! $24.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Prawn/Seafood Sweet Basil $16.00
Mixed Vegetables with Cashew Nuts $12.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Pad Thai - Chicken/Beef/Pork $10.00
Steamed Rice (Small / Large) $2.00/$3.00

Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Entrée Share
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Sautéed seasonal vegetables w garlic butter $8.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00

Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Tortillas, Flour or corn (2 per serve) $1.50
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Queso Fresco $3.50
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00

Sweet and sour sauce (in batter) $19.00
Combination fried rice noodles $15.00
Prawn crackers $3.50
Rockling fillet with garlic and spring onion (steamed) $18.00
Chicken, hot and sour $6.00
Sweet and sour sauce (in batter) $17.00
Wonton with bbq pork $5.50
With vegetables $17.00

Pea and Manchego croquettes with romesco sauce $12
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Creamy mash $8
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Beets salad with goat curd $15

TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
FRESH OJ $8.00
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
+ POACHED EGG $2.50
GRILLED KING PRAWNS $5.50
+POACHED EGG +$5.50
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50