Quan 88 Restaurant in Richmond Menu

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Quan 88 Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Com Chien Tom - fried rice with prawns $9.00
Sup Thap Cam - combination soup $5.00
Ga Xao Tau Xi - braised chicken with black bean sauce $11.90
Hoanh Thanh Chien - fried wonton $8.00
Heo Xao Ot - chilli pork $11.90
Ga Xoai - mango chicken $13.90
Com Chien Rau Cai - fried rice with vegetables $9.00
Bun Thit Nuong - rice vermicelli with grilled pork $9.00

Pad Thai - Prawns $12.00
Thai BBQ Beef Pork Salad $15.00
Mixed Vegetables with Satay Sauce $12.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Thai Broccoli with Crispy Pork $14.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Tofu with Sweet Basil $12.00
Steamed Rice (Small / Large) $2.00/$3.00

Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
300gm cape grim porterhouse $31.00
Risotto sweet potato, spinach & goats cheese $19.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Chicken quesadillas w spiced sour cream $14.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50

Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Rice $4.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Mild Tomato Salsa $2.50
Pico de Gallo $4.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00

Garlic, ginger, lemongrass and chilli sauce $17.00
Crispy fried noodle of soft egg noodle with seafood $17.00
Chicken salad $13.00
Sliced beef $5.50
Tran tran marinated sauce (in batter) $14.50
Combination $6.00
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Bean curd $5.50

Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Pea and Manchego croquettes with romesco sauce $12
Beer battered fries with aioli $8
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Sauted seasonal greens with toasted almonds $8
Tiramisu Flower pot with chocolate soil and strawberry meringue $12

+CITRUS BAKED OCEAN TROUT +$5.50
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
FRESH OJ $8.00
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
POUR OVER $6.00
GLUTEN FREE BREAD $1.50
VIRGIN MARY $8.00
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00