Quan 88 Vietnamese Restaurant in St Kilda Menu

Quan 88 Vietnamese Restaurant in St Kilda has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Claypots Seafood Bar offers many options including Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas and Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot. Abbey Road Cafe includes a wide range like Milo and Milk (hot or cold) or Banana Smoothie.

Nearby Sample Menus

  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Marghrebi Fish Soup $15.00
  • Sardines $6.00
  • Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint $20.00
  • Swooning Pie $8.00
  • Antipasto $18.00
  • Prawn w Tamarind Chutney $8.00
  • Creole Gumbo - rice, cajun, okra, mussels, fish $20.00
  • Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot $20.00
  • Grilled halloumi -  with spicy roasted vegetables, cracked bulghar pilaf and caper berries $25
  • Eton mess - strawberries, meringue, whipped cream and passionfruit syrup $9.50
  • Lemon meringue pie - with citrus cream $9.50
  • Fish Fingers With Chips $10
  • Burrata cheese - with grapes and bread sticks $14
  • Banoffee pie - served with cream, vanilla ice cream and butterscotch syrup $9.50
  • Gravy $2
  • Warm Pita Bread $4
  • Itty-Bitty Pack - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • Mini Chip Butty - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce. $7.20
  • Royal Chip Butty - Schnitzel, chips & BBQ sauce. $9.90
  • Parma & Side Salad - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw $14.40
  • Spicy Schnitzel - Chicken, beef, fish or vegetarian $7.20
  • Honey Mustard , Ranch, Aioli, BBQ Relish, Sweet Chilli Mayo , Curry Mayo, Chilli Aioli $1.00
  • Status Quo - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo. $10.90
  • Parma, Chips & Side Salad - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
Quan 88 Vietnamese Restaurant

Quan 88 Vietnamese Restaurant

location

Address

217 Barkly St, St Kilda, VIC, 3182, Australia

phone

Phone

0395939988

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
217 Barkly St, St Kilda, VIC, 3182, Australia
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