Quarry Salamanca in Hobart Menu

Pizza, Breakfasts, Dinners, Lunches, Cafe, Open 7 Days

Nearby Sample Menus

  • Garden Salad $6.00
  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Open Greek Lamb Souvlaki $19.50
  • Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Cheese Sauce (LG) $1.95
  • Crispy Bacon Rashers $3.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Mexicana Tomato Salsa (LG) $1.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Sausages and Chips $6.50
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • Crumbed Fish Pieces and Chips $6.50
  • Soup In house soup of the day with a crusty bread roll $6.50
  • Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
  • Bacon $1.00
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
  • Tuscan style panzanella salad (v) $9.50
  • Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
  • All eggs are Free-Range -
  • Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
  • Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
  • Scotch Fillet 220g $28
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Eye Fillet 250g $36
  • Sticky Date Pudding - with vanilla bean ice cream + cream $13
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Choice of Crumbed Chicken, Battered -
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Crispy chips $4
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • - add garden, greek or caesar salad $25.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • - Greek GF $11.00
  • Crumbed Calamari (six) $8.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • Tasmanian Oysters (Natural or Kilpatrick)
  • BBQ Chicken and mushroom $19.00
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Sushi Party Plate No.4 $35.00
  • Whole Day Pack No.3 $7.50
  • Whole Day Pack No.2 $7.50
  • Sushi Party Plate No.5 $58.00
  • Whole Day Pack No.9 $15.80
  • Sushi Whole Day Pack G $9.90
  • Sushi Whole Day Pack F $9.90
  • No.19 Hoi Nam Chicken Rice $9.50
  • Extra Shot $1.00
  • Soup of the Day - House Bread $10.50
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Crispy Fries with garlic aioli $8.50
  • Raisin Toast - House made Jam, butter $8.50
  • Lemon Lime and Bitters $4.30
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • House Jam & Cream - With tea or coffee $10.50
  • Papadoms $3.00
  • Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Ice Cream - topped with nuts $4.50
  • Plain Naan - cooked in tandoor $4.00
  • Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
  • Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
  • Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
  • Mustard Sauce n/a
  • Hot Fudge Sundae n/a
  • Oreo Cookie McFlurry n/a
  • Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
  • Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
  • Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
  • Selection of house made ice creams & sorbet $13.9
  • Tomato braised tasmanian octopus, grilled ciabatta $19.9
  • Grilled tomatoes (when the season allows) $3.9
  • Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
  • Hot smoked salmon – smoked by smolt $4.9
  • Garlic, rosemary, mozarella, reggiano $18.9
  • White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • Pinot Noir Jus $3.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Steamed Vegetables $3.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Gravy $2.00
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Chips $3.50
Quarry Salamanca

Quarry Salamanca

location

Address

27 Salamanca Pl, Hobart, TAS, 7000, Australia

phone

Phone

0362236552

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
27 Salamanca Pl, Hobart, TAS, 7000, Australia
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