Quarry Salamanca in Hobart Menu

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Pizza, Breakfasts, Dinners, Lunches, Cafe, Open 7 Days

Nearby Sample Menus

Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Egg $0.50
Soup In house soup of the day with a crusty bread roll $6.50
Surf & Turf Sauce $6.00
LAMB -
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00

Housemade Baked Beans $5.00
“Huon Valley” smoked salmon $5.00
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
All eggs are Free-Range -
- -
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50

Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Eye Fillet 250g $36
Carpetbag pocketed with oysters $40
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26

Choice of Crumbed Chicken, Battered -
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Marinated olives $6
Please ask one of our wonderful staff for our daily dessert specials! N/A
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Lamb sausages & mashed potato With onion jam & gravy $19
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6

No.19 Hoi Nam Chicken Rice $9.50
No.7 Cantonese Beef Noodle Soup $9.50
Whole Day Pack No.7 $20.00
No.31 Cantonese Beef Rice $9.50
Sushi Party Plate No.8 $48.00
Sushi Party Plate No.4 $35.00
No.5 Fish Ball Noodle Soup $9.50
No.10 Malaysian Fried Kei Tiew $10.50

Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
House Muffin $4.50
Sourdough Toast - House made Jam, butter $7.50
Chai Latte, Mocha, Hot Chocolate $4.90
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Lemonade $4.30
Apple & Blackcurrant $4.00
Gillespie’s Original Ginger Beer $5.50

CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
CROISSANTS (Take away available) - Add jam and butte $1.50
AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50

Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Ice Cream - topped with nuts $4.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Tea & Coffee $3.00
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Tomato / Onion Salad $3.00
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00

Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Fried eggplant, goats cheese, honey, rosemary $12.00
Marinated Greek kalamata $5.00
Char grilled calamari and lemon $15.00
Artichoke and Grandvewe primavera pintxo $3.00 each
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces

Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Honey n/a
Whipped Butter n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Strawberry Jam n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a

Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Chipolatas $4.50
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Cascade Beer Battered Fish - with chips & salad $18.5
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50

Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Fisherman’s Basket $24.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Tasmanian Scallops $19.90
Wedges with sour cream & sweet chilli sauce $9.90
Seafood $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90

Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Soft drinks $4
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5

Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Soup of the day with warm house made roll $8.00
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Steamed Vegetables $3.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Mushroom $2.00

Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Poh Pla Gai - Chicken Spring Roll $1.50 ea