Quarry Salamanca in Hobart Menu

Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Tomato & Basil Bruschetta $10.50
Side of Mashed Potato $4.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Seafood Plate $28.50
Bowl of Seasoned Wedges $8.00
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00

Bowl of Mash $6.90
Bowl of Seasonal Vegetables $6.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Bowl of Fries $6.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90

Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Kids Nachos $6.50
Bowl of Vegetables $3.00
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Side of Creamy Mash $3.00
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50

Parmesan, pea & mushroom aranchini (5pcs) $9.9
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Crumbed white fish $26
BBQ Texas - with smoked ham & cheese $24
Mushroom, pepper or gravy $2.50
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Duo of BBQ peppered beef - on champ potato & vegetables $22
Carnivore - chorizo, red onion, bbq base, ham & cheese $26

Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Grilled ciabatta $4.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
All eggs are Free-Range -
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00

Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Eye Fillet Barassi stuffed with blue cheese $38
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Carpetbag pocketed with oysters $40
NY Eye Fillet 500g $49
The Trifecta - mixed dozen oyster platter $35
Rockwall Bloody Mary Oyster Shooter $8

Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Please ask one of our wonderful staff for our daily dessert specials! N/A
Mash potato and braised cabbage $8
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- 300g Scotch fillet $30

Mushroom Gravy $2.50
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Side Garden Salad $3.00
Bacon $2.50
Wedges - with sour cream & sweet chilli sauce $8.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Guacamole $2.50

Lemon Lime and Bitters $4.30
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Slaw Salad $8.50
House Jam & Cream - With tea or coffee $10.50
Extra Shot $1.00
Soda Water $4.30
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50

Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gui Chai - Pan-fried cake filled with chives $15.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Kanam Tuay - Thai coconut pudding served with ice cream $9.90

Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Yoghurt & Cucumber Raita $3.00
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50

Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Huon valley green beans, labneh, mint, olive oil $9.5
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Tasmanian oysters, shucked to order (each) $3.9
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Changing cheeses available as individual serves $13

Nearby Sample Menus