Quarter Deck Basserie in Newport Menu

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Quarter Deck Basserie in Newport has no menu available, but can choose from many other options such as Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing or - with chicken from Newport Arms Garden Bistro. Saigon City Vietnamese Seafood offers many options including Crispy Pan Cake (BanhXeo) and Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce.. The Newport includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Amatriciana - Bacon, chilli and shallots in a napolitana sauce. and Bolognese - Traditional Italian meat sauce. from . Lucky & Peps Pizza Bar offers Cha Rice & Noodles and VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce..

Nearby Sample Menus

Seasoned wedges, sour cream & sweet chilli sauce $12
Turkish garlic bread $4.80
Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise $25
Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing $21
Basket of chips $9
300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato $28
Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25

Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. $7.00
Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. $17.80
Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00
Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. $9.50
BBQ Chicken (GaNuong) Chicken marinated with honey and Vietnamese special sauce. $13.80
Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. $18.80

Marinated sicilian olives $7
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
The garden’s baked mac and cheese $9.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Salt and pepper calamari $15.50
Pan seared barramundi, carrot puree, fennel salad $39
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
With lavosh, fruit compote, apple $14.50

Steak Dianne - 250g Scotch fillet steak with shallots, garlic, and a creamy Worcestershire sauce. $22.90
Satay Chicken Cheese, tomato, satay chicken. $13.00 / $15.50 / $21.00
Chicken Romano - Chicken breast fillet served with fresh rosemary, cracked pepper, ham and a white wine sauce. $18.50
Steak Grilled - 250g Scotch fillet steak $22.90
Mozzarella - A creamy mozzarella cheese sauce (Recommended for gnocchi only). $13.00
Four Seasons Cheese, tomato, ham, prawns, mushrooms, capsicum. $13.00 / $15.50 / $21.00
Veal Funghi - Veal scallopini served with a creamy mushroom sauce. $18.50
Mud Cake $8.50

STEAM DIM SIM (4PCS) Mince pork & prawn wrapped in wonton pastry served with soy sauce. $ 6.9
PRAWN CHIPS PACK New Prawn chips served with peanut sauce. $ 4.9
CURRY PUFFS (2PCS) Mince chicken with mash potato, vegetable, and a touch of curry powder and wrapped in a pastry serve with sweet & sour sauce. $ 3.5
GARLIC & GINGER Fresh ginger and garlic with Japanese wheat noodles. -
COCONUT PRAWN (2PCS) Marinated prawns coated with shredded coconut then deep fry till golden brown served with sweet chilli sauce. $ 4.0
SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5
Dessert of the Day $ 6.5
KHAO KAI KROB New Crispy skin chicken served with jasmine rice and home made ChaRice style sweet chilli sauce. $ 9.9

Kingfish nigiri (2 pcs) $5.00
Prawn nigiri (2 pcs) $5.00
Beef yakisoba (spicy or mild) $15.50
Small sushi & sashimi set (4 pcs of assorted sushi, 4 pcs of assorted sashimi & 6 pcs of assorted small roll) $15.50
Cooked tuna salad (Cooked tuna, mixed salad, avocado with homemade salad dressing) $11.00
Cooked tuna pocket (2 pcs) $5.00
Green mixed salad + avocado $8.00
Small salmon roll (6 pcs) $4.50

Garlic Squid Stir fried squid with garlic & pepper and leek $15.90
South Thailand Hot Curry – Beef A very hot curry wok-fried with coconut milk, vegetables and South Thailand spices & herbs – rising heat $15.90
Saffron Rice $3.50 / Large $4.50
O-Mok Mixed Seafood A mild curry wok-fried in coconut cream, mixed seafood, vegetables, basil and kaffir lime leaves $17.90
Thai Prawn Cracker Deep fried Thai prawn cracker served with peanut sauce $5.90
- Chicken $13.90
- Beef $13.90
Singapore Noodles Stir fired thin rice noodles and vegetables with curry powder -