Quarter Deck Basserie in Newport Menu

Quarter Deck Basserie in Newport has no menu available, but can choose from many other options such as Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing or - with chicken from Newport Arms Garden Bistro. Saigon City Vietnamese Seafood offers many options including Crispy Pan Cake (BanhXeo) and Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce.. The Newport includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Amatriciana - Bacon, chilli and shallots in a napolitana sauce. and Bolognese - Traditional Italian meat sauce. from . Lucky & Peps Pizza Bar offers Cha Rice & Noodles and VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce..

Nearby Sample Menus

  • Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
  • Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17
  • - with chicken $20
  • Tomato & cheese pasta $10.90
  • Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
  • - with chicken $19
  • Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21
  • Damper roll & butter $3
  • Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. $15.80
  • Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. $17.80
  • Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80
  • De-boned Chicken Wing (CanhGaDoiThit) (2 pieces) Chicken wings stuffed with special Vietnamese herbs. $9.00
  • Ginger Duck (Vit Quay Xao Gung) Twice cooked duck with ginger sauce and seasonal vegetables. $17.80
  • Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. $13.80
  • Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. $13.80
  • Crispy Pan Cake (BanhXeo) $12.00
  • Brocollini, pickled red onion $8
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Garden fries, aioli $9.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Spanish Cheese, tomato, ham, mushrooms, chillies. $12.00 / $14.40 / $20.00
  • Caprice Cheese, tomato, anchovies, mushrooms, ham, olives. $13.00 / $15.50 / $21.00
  • - S 11inch / L 13inch / F 15inch
  • Steak Grilled - 250g Scotch fillet steak $22.90
  • Margherita Extra cheese, extra tomato, oregano. $12.00 / $14.40 / $20.00
  • Bacon Extra cheese, extra tomato, bacon. $12.00 / $14.40 / $20.00
  • Veal Marsala - Veal scallopini served with a vanilla wine sauce and shallots. $18.50
  • Newport Special Cheese, tomato, prawns, pepperoni, mushrooms, pineapple. $13.00 / $15.50 / $21.00
  • PEANUT SAUCE Blended sauce with crushed peanut is wok heat inspired. -
  • SAN CHOY BOW (5 LETTUC LEAVES) Stir-fry minced pork with chopped bamboo and ginger, served with crispy lettuce. $ 8.9
  • SINGAPORE Fine rice noodle with curry powder, egg and vegetable. -
  • NOODLE TOM YUM New Flat rice noodle with curry paste, lime leaf and vegetable. -
  • FRIED RICE Stir fry of rice with egg and vegetable. -
  • S.PELLEGRINO $ 3.0
  • STEAMED VEGETABLE WITH PEANUT SAUCE Mix vegetable on top with peanut sauce. $ 6.9
  • SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5
  • Eel (2 pcs) $6.50
  • Chicken yakisoba (spicy or mild) (Stir fried noodles, fresh vegetable, chicken with special homemade yakisoba sauce) $14.50
  • Chilli gyoza (5 pcs) (Deep fried with special homemade chilli sauce) $9.00
  • Edamame - (Lightly salted boiled green soy beans) $3.50
  • Seafood yakisoba (spicy or mild) $16.50
  • Cooked tuna pocket (2 pcs) $5.00
  • Chicken teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with chicken teriyaki) $21.00
  • Small avocado roll (6 pcs) $4.50
  • Sticky Date Pudding Sticky date pudding with ice cream. Hot and cold. $6.90
  • Pad Prik Sod Prawns Stir fried King Prawns with fresh chilli, garlic, capsicum, mushroom, onion and shallots $17.90
  • Steamed Vegetarian Dumpling Entree Mixed Vegetable steam topped with fried garlic served with sweet chilli sauce or soy sauce $7.90
  • Tofu Tod Entree Deep fried tofu topped with satay sauce $6.90
  • Thai Prawn Cracker Deep fried Thai prawn cracker served with peanut sauce $5.90
  • Spicy Beef Hearty stir fried marinated beef with soya sauce and chilli $15.90
  • . Cashew Nuts Stir fried in chilli jam with cashew nuts, vegetables, capsicum, onion and shallots -
  • Larb Beef Spicy salad of minced meat, sprinkled with lemon juice, ground rice, chilli and shallots. Garnished with mint leaves and served on a bed of lettuce $14.90
Quarter Deck Basserie

Quarter Deck Basserie

location

Address

46 Prince Alfred Pde, Newport, NSW, 2106, Australia

phone

Phone

0299975511

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
46 Prince Alfred Pde, Newport, NSW, 2106, Australia
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