Quarter On Hay in Perth Menu

Quarter On Hay in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
  • Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Miso Sauce $1.00
  • Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
  • Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
  • Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
  • Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
  • Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
  • Mi do biem $12.90
    • Combination seafood with egg noodle
  • Tom omlet $26.90
    • Prawn omelette
  • Sticky rice banana ice cream $7.00
  • Creme brulle $9.90
  • Mi hoac hu tieu xao vn $17.50
    • Vietnamese rici or egg noodles stir fried with bean sprouts and mixed seaffod
  • Cha ca thai (4 per serve) $7.50
    • Thai fisj cake
  • Hu tieu nam vang $12.90
    • Nam vang style rice noodle soup
  • Canh ga don thit (2 per serve) $9.80
    • Boneless chicken wing stuffed with chicken, prawn and crab meat with a traditional vietnamese dressing
  • Bacon with Tomato and Fetta Salsa Panini with fries $17.50
  • Gnocchi with Rich Lamb Ragout $19
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • Chicken Parmagiana w’ fries $22
  • Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
  • Beer Battered Fish and Chips $22
  • Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
  • Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
  • Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
  • Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
  • Your eggs (scramble, fried or poached) with toasts $8.50
  • Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts $15.50
  • Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
  • - -
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Roast Chicken No fowl play here $12.90
  • Roasted almonds, smoked paprika salt (GF) $7.00
  • Chivas Regal Royal Salute 21-Aged and blended by the Chivas Brothers considered experts in their field. Complex scotch with notes of lemon, tea, chocolate and coconut. $23.00
  • Aperol $9.00
  • Gin - Broker's Gin $11.00
  • Baileys $9.00
  • La Nieta' Vinedos de Paganos Tempranillo '05 D.O.C. Rioja, ESP $463.00
  • Little Creatures Pale Ale, Fremantle - 5.2% $9.00
  • Gin - Martin Miller's $12.00
  • Chicken Cheese & Mayo $6.50
  • Steak Salad - sauce, onion & mayo $6.90
  • Scrambled Egg & Cheese $4.50
  • Ham, Cheese & Pineapple $5.60
  • Hot Dog - cheese mustard sauce & onion $4.90
  • Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
  • Sweet Chilli Chicken - cheese mayo tomato onion & cheese $7.90
  • Bacon & Egg - sauce & onion $5.50
  • Traditional apple tarte tartin $18.00
    • Caramelized pink lady, cointreau ice cream (allow 15min prep time)
  • Raspberry créme brulee $15.00
  • All our grill items are served with a grilled tomato, mashed potatoes or beer battered chips and choice of the following sauces
  • Seasonal steamed vegetables $7.00
  • Soft shell crab tempura and nam jim dressed salad (G) $18.00
  • Braised caramelized banana bread & butter pudding $18.00
  • Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
  • La gondole $32.00
    • Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
  • Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00
  • Tsukemono (pickled radish, cucumber and turnip) $7.00
  • Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
  • Miso Shiru (soybean soup with seaweed and tofu) $4.00
  • Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
  • Mixed Sashimi (small) $20.00
  • Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
  • Salmon - Temaki - Salmon - cones $10.00
  • Han's Satay (choice of beef or chicken) - choice of beef or chicken satay served with han's satay sauce (3 per serve) $7.50
  • - Han's Chicken Cashew Nuts - stir fried chicken and vegetables cooked in han's special sauce and topped with cashew nuts $16.95
  • Ice Cream with Butter Roll $6.95
  • Han's Japanese Stir Fried Noodle - stir fried fresh noodles with beef and vegetables cooked japanese style $11.95
  • Han's Fish and Chips $16.95
  • Han's Chicken Wings - tasty marinated chicken wings served with han's special sauce (3 per serve) $7.50
  • FISH -
  • SQUID -
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
  • Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
  • Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
  • Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
  • Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce $9.00
  • Angus Bresola Salad - Elegant slices of cured beef with artichokes, rocket, fresh curd, aged balsamic & toasted almonds $12.75 / $18.50
  • Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
  • Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50
  • Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50
  • Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
  • Epic Brownie - Warm fudgy brownie with amaretto ice cream & caramelised amaretti popcorn $10.50
Quarter On Hay

Quarter On Hay

location

Address

Shp 10/ 93-95 William St, Perth, WA, 6000, Australia

phone

Phone

0893222424

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 10/ 93-95 William St, Perth, WA, 6000, Australia
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