Quarter On Hay in Perth Menu

Quarter On Hay in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Pickles $0.50
  • Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
  • Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
  • Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
  • Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
  • Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
  • Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Goi cuon tom thit (2 per serve) $7.80
    • Rice paper rolls with steamed prawn and pork , mints and salad serve with traditional vietnamese sauce
  • Heo xao tieu
    • Stir fried pork with fresh cauliflower and onion in black pepper sauce
  • Muc rang muoi $21.90
    • Crispy salt and pepper tasty squid served on lettuce
  • Com rang ga gion $15.00
    • Stir friedcrispy chicken served with okay fried rice
  • -Small size $68.00
  • Pad thai $17.50
    • Stir fried rice noodles with thai style
  • Mi hoanh thanh $12.90
    • Wonton noodles
  • Sup ta ju do bien $9.80
    • Seafood with bean curd soup
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • Chicken Parmagiana w’ fries $22
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • Gnocchi with Rich Lamb Ragout $19
  • Onion Rings and Dipping Sauce $10
  • Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
  • The seasonal fruit salad with natural yoghurt $12.50
  • Sides -
  • Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
  • Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
  • Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
  • - with Salmon $15.00
  • Pancake with maple syrup, strawberries and cream $12.00
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Perrier Jouët Grand Brut NV Epernay, FRA $20.00/$129.00
  • Boags Light, Tasmania - 2.9% $7.00
  • Morcon Ahumado Picante - A classic Spanish salami(30gm/60gm) $10.00/$18.00
  • Sailor Jerr y Spiced Rum $10.00
  • Belvedere $20.00
  • Vodka - Russian Standard $10.00
  • Chorizitos, lemon (GF) $17.00
  • Gin - Tanqueray 10 $14.00
  • Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
  • Cheese & Tomato $4.50
  • Hamburger - salad sauce & onion $5.50
  • Ham - cheese spinach tomato & onion $8.90
  • Bacon & Egg Cheese $6.50
  • Bacon Cheese Fried Mushroom $7.00
  • Steak Salad - sauce, onion & mayo $6.90
  • Hot Chilli Dog - cheese jalapenos hot chilli sauce & onion $5.50
  • Seasonal steamed vegetables $7.00
  • Risotto $28.00
    • Roasted beetroot, parmesan crisp and goats cheese (V) (G)
  • -Australia $9.50
    • Victoria triple cream tarago river
  • Tasmanian 200g salmon $39.00
  • -France $11.50 / $9.50
    • Pont leveque / St nectaire
  • Lemon curd $15.00
    • With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
  • -Italia $9.50
    • Gorgonzola bontazola
  • -France $14.50 / $12.00
    • Beaufort french alpine / Cantal entre-deux
  • Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00
  • Yasai Tempura - Vegetables deep fried in a light batter $13.00
  • Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream $7.00
  • Namazake (Salmon) $6.00
  • Tamago-maki - Egg-roll with mayonnaise $7.00
  • Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
  • Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
  • Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
  • Nuggets & Chips $7.95
  • LAMB -
  • Han's Vegetable Curry - a popular vegetarian dish cooked in curry sauce $14.95
  • DUCK -
  • Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
  • Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
  • Han's Rice Noodle Soup - rice noodles in soup with BBQ pork and seafood $11.95
  • Han's Chicken Fried Rice with Cashew Nut $13.95
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Half Dozen Insan's Fried Chicken $11.50
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
  • Green Beans - With spicy tomato sauce & pecorino Toscano $6.95
  • Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
  • Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
  • Macchiato $4.35
  • Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
  • Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
  • Add hot-smoked salmon $4.90
Quarter On Hay

Quarter On Hay

location

Address

Shp 10/ 93-95 William St, Perth, WA, 6000, Australia

phone

Phone

0893222424

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 10/ 93-95 William St, Perth, WA, 6000, Australia
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