Lightly Toasted Breads - Woodfired Italian bread, Sonoma sourdough, Sanoma walnut & raisin, Banana breads, Butter croissant, Italian panettone N/A
Lightly Toasted Breads - w/ jam & butter $6.00
Lightly Toasted Breads - w/ Nuttela chocolate or Dolce de Lecce caramel spread $7.00
Lightly Toasted Breads - w/ Fresh ricotta and honey $8.00
Tre Colori Avocado, Fresh Tomato and Ricotta on toasted wood fired Italian bread finished with Quattro Formaggi Signature caramelised balsamic $12.00
Leg Ham and Swiss Cheese Butter Croissant $8.00
Toasted Muesli, served w/a side of yoghurt & your choice of milk $9.00
Breakfast salad of mixed green lettuce, avocado, walnuts, poached egg and grilled haloumi, drizzled with pomegranate molasses and Pukara lemon olive oil $11.50
Classic Bacon & Egg Panini $9.50
Quattro Breakfast Burger free range fried egg, bacon, avocado, fresh tomato, mixed leaf lettuce & aioli, served on Italian Panini $12.50
Free-range eggs, poached or scrambled on toast $10.00
Extras - Grilled tomato $3.00
Bacon $3.00
Chorizo $4.00
Italian sausage $4.00
Avocado $3.00
Leg Ham $3.00
Proscuitto $4.00
Smoked salmon $4.00
Pancetta $3.00
Baby Spinach $3.00
Grilled Haloumi $4.00
Italian Field Mushroom $4.00
Smoked Salmon Egg - One poached egg on toast with baby spinach and smoked salmon, drizzled with lemon olive oil $14.00
Proscuitto Eggs - Two eggs, poached on toasted wood fired Italian bread w/fresh rocket, Italian prosciutto and Grana Padana cheese, drizzled with our very own EV olive oil $15.50
Spanish Eggs - Two eggs, scrambled w/ Spanish Chorizo, served on toasted wood fired Italian bread $14.00
Pesto Italian Eggs - Two eggs, scrambled w/Cacciatore salami, tomato salsa, basil pesto and Grana Padana cheese, served on toasted wood fired Italian bread $15.50
Eggs Benedict - Two free-range poached eggs, topped with hollandaise on toasted sourdough N/A
Eggs Benedict - w/ leg ham off the bone OR w/ Baby Spinach $15.50
Eggs Benedict - w/ smoked salmon $16.50
Lunch: Pranzo
Traditional Tomato Bruschetta finished with Quattro Formaggi Signature EV Olive Oil $9.00
Tre Colori Avocado, Fresh Tomato and Ricotta on toasted wood fired Italian bread finished with Quattro Formaggi Signature caramelised balsamic $12.00
Barossa Valley Antipasto Plate - Barossa smoked waygu beef, Charleston jersey brie and wild organic black olives w/sourdough bread $16.00
Italian Antipasto Plate - San Daniele Proscuitto, sopressa salami provolone cheese, mixed marinated olives & chargrilled eggplant w/woodfired bread $18.00
Caprese Salad of rocket, fresh mozzarella, tomato and basil, finished with Quattro Formaggi Signature EV Olive Oil $12.00
Warm Herb Chicken Breast and Baby Spinach Salad, marinated fetta, tomato, cucumber, Avocado and Elementi Italian apple vinegar dressing $17.00
Eggplant and Proscuitto Involtini, fresh bocconcini wrapped w/Italian Parma proscuitto, grilled eggplant and drizzled with a balsamic glaze, served on a bed of rocket $17.00