Quattro Restaurant in Lennox Head Menu

Olives - warm liguarian & sicilian $75.00
Soup - Soup of the day,Crusty bread $12.00
Crochetta - Pulled pork & chorizo croquette spiced tomato $15.00
Garlic & Chilli prawns - White wine ,cream,parsley crostini $19.50
Bruschetta - Local cherry tomato,red onion basil,aged balsamic $14.00
Moules - Spiced tomato,smoked paprika black olive $17.00
Antipasto platter - Cured meats,mixed cheese,smoked salmon,white anchovies charred vegetables,ciabatta $29.50

Black angus burger - 2 options-Blue cheese BBQ sauce, cos, tomato, onion;Sweet cheese, speck, dijonnaise, cos, tomato, onion $18.90
Caprese pizzette - Wood fired bread, topped with fresh salad of fiori di late mozzarella rocket, local tomato, basil $20.00
King prawn salad - Local tomato, rocket, aioli avocado, chilli, lemon $24.00
Pulled lamb roll - 5hr braised lamb, wood roast tomato, dijonnaise, fries $18.50

Ruccolo - Rocket, caramelized onion chevre, pear, walnut $17.90
Dicaprese - Fiori di late mozzarella roma tomato, basil $17.00
Caesar - Baby cos lettuce, pancetta croutons, anchovy - with chicken $21.00, $5.00

Five hour wood roast lamb shoulder - Homemade gnocchi, cavola nero, white truffle $32.00
Pressed pork belly - Caramelized apples, warm salad of brussel sprouts, hazelnuts pancetta, capsicum $30.90
Black angus eye fillet - Vino butter, honey parsnips, broccolini, jus-with ballina prawns $35.00, $8.00
Pollo e funghi al forno - Pancetta wrapped chicken breast, mushroom, thyme crème sauce bocconcini, parmesan, baked in the wood fire, with mixed leaves $28.50
Seared salmon fillet - Cauliflower puree, white beans, fresh tomato & thyme $32.90
Whole local baby snapper - Wood fired with lemon butter & cherry tomatos , fries , tartare $39.50

Carbonara - Rigatoni, smoked bacon, mushroom parmesan $25.00
Arrabiatta - Spaghetti, roast garlic & chilli tomato sauce, local cherry tomatos, torn basil $20.50
Pesto - Spaghetti , brocolini, shredded zucchini, parmesan, lemon $26.50
Bolognase - Rigatoni, ground angus beef tomato $25.50
Gamberoni - Spaghetti, roast garlic & chilli tomato sauce, prawns, rocket $28.00
Marinara - Spaghetti, roast garlic & chilli tomato sauce, prawns, local fish mussels, olives, capers $31.50
Seafood risotto - Prawns, local fish, mussels olives, capers $31.90
Chorizo puttanesca - Spaghetti, roast chilli & garlic tomato sauce, redonion, olives capers, anchovy $28.00

Nearby Sample Menus

Nasi lemak $5.95
- The national dish of Malaysia, fragrant rice cooked with coconut milk and pandan (screw pine) leaf, accompanied with toasted anchovies, hard boiled egg, cucumber
Salt and pepper prawns $5.50
Crispy aromatic duck
- Duck served with chinese style pancake, cucumber, shredded spring rolls onions and plum sauce
Prawn crackers $1.30
Tom yam soup $3.50
- A clear, hot, spicy and sour soup with fragrant herbs. traditional thai flavours
Fried won tons $3.95
- Tasty appetiser of a thin dough skin wrapped with minced chicken and prawn
Vegetable spring rolls $2.95
Nasi goreng $5.50
- Malaysian style spicy fried rice. Prawn chicken or vegetables

T-Bone 500gm $32.5
Additional toppings - Meat / veg / sauce $3 ea / $2 ea / $1 ea
Upgrade any burger: Avocado $2
Vanilla Bean Panacotta - House made smooth vanilla bean panacotta served with a mixed berry coullis $7
Smoked Salmon - Smoked salmon, capers, Spanish onion, rocket & aioli $15 / $21
Pesto Chicken - House made Pesto sauce base, shredded chicken breast, semi-dried tomato, diced fetta, toasted pine nuts & topped with blended pizza cheeses $14.5 / $20
Filet Mignon 200gm $29.5
Margarita - Fresh picked basil, sliced tomatoes & baby bocconcini finished with mozzarella $12.5 / $16.5

Prawn & Pork Dumpling $11.00
- Steamed minced pork and prawn dumpling with spicy chilli sauce and roast garlic
Spring Roll $10.00
- Mini vegetarian spring roll served with sweet chili sauce
Tom Yum Goong (GF) $15.00
- Spicy and sour prawn soup flavoured with lemon grass and mushroom
Sticky Rice Mango (Seasonal) $9.50
Sticky Rice Pudding $9.50
Crying Tiger (GF) $24.50
- Thai style beef salad with lemongrass, onion, mint, coriander and lemon chilli dressing
Larb Chicken (GF) $21.50
- Traditional isaan warm salad of mince chicken with tamarind, lemon, ground roasted rice, dry chilli, mint and coriander
Tom Ka Gai (GF) $14.00
- Mild chicken soup with galangal, lemon juice, thai herbs and mushroom

Jungle Soup (Seafood combination/Pork, Chicken, Beef/Tofu/Prawns0 - with onion, shallots, beans, cauliflower, broccoli, celery, capsicum, chinese cabbage, snow peas, baby corns, zucchini, basil, bamb $24.90/$18.90/$12.90/$19.90
Choo Chee Curry - with beans, capsicums, carrots, fish sauce, sugar & coconut (Pork, Chicken, Beef) $24.90
Special Mixed Entree 4p - curry puff, chicken satay, spring rolls, fish cake, wonton prawns & money bags. served with chilli sauce $10.90
Sweet & Sour - with tomatoes, pineapple, cucumber, shallots, onion, baby corn, capsicum, tomato sauce & oyster sauce (Pork, Chicken, Beef/Prawns) $18.90/$19.90
Deep Fried Tofu - served with satay sauce $6.90
Panang Curry - with carrots, pumpkin, sugar, beans, kaffir limeleaves & fish sauce (Pork, Chicken, Beef/Tofu/Prawns) $18.90/$14.90/$19.90
Tom Yum Soup - with tomato, lemon grass, galangal, kaffir lime leaves, shallots, mushrooms, celery, coriander, onion, fish sauce, sour chilli paste, baby corns & lemon (Pork, Chicken/Prawns/Seafood) $7.90/$9.90/$10.90
Battered chicken & rice (Kaogaitod) - chicken with garlic, coriander roots, salt & sugar. served with rice & chilli sauce $14.90