Pollo e funghi al forno - Pancetta wrapped chicken breast, mushroom, thyme crème sauce bocconcini, parmesan, baked in the wood fire, with mixed leaves $28.50
The national dish of Malaysia, fragrant rice cooked with coconut milk and pandan (screw pine) leaf, accompanied with toasted anchovies, hard boiled egg, cucumber
-Half $13.20
Fried won tons $3.95
Tasty appetiser of a thin dough skin wrapped with minced chicken and prawn
Salt and pepper prawns $5.50
Won ton soup $3.00
Minced chicken and prawn dumpling in a clear stock
Curry laksa $6.50
Spicy coconut based noodle broth/soup, containing mixed seafood, a spicy noodle lovers favourite
Lamb pancake roll $3.95
Mixed satay $6.95
An assorted selection of chicken, prawn and lamb satay