Quattro Trattoria & Pizzeria in Shellharbour Menu

Quattro Trattoria & Pizzeria in Shellharbour has no menu available, but can choose from many other options such as Garlic Bread 4pc or Herb Ciabatta w Green tomato Relish from Relish At Links. Il Lago Pizzeria offers many options including Hand cut steak fries and Bacon & egg calzone. Ocean Beach Hotel includes a wide range like Garlic bread (v) or Cheesy Garlic Bread (v). - and Curry Puffs (4) from . High Sea Restaurant offers KFC and Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink.

Nearby Sample Menus

  • Sticky Date Pudding w Butterscotch Sauce $11.00
  • Minute Steak $7.50
  • Grilled Chicken burger w Bacon, P/Apple, Herb Aoli $13.00
  • Tomato & Basil (Half / 1 Dozen) $18.00/$32.00
  • Garlic Bread 4pc $6.00
  • Green Tea $3.50
  • Mocha $3.50
  • Tomato and Basil Bruscheta $10.00
  • -Extra chicken $6.00
  • All pizzas ingredients are available for calzone / chick & piz
  • Thursday pizza night all pizzas $12.00
  • -Tropical $17.50
    • With double smoked ham, pineapple
  • Spicy southern fried chicken burger $12.90
    • Smash avocado, italian slaw, tzatziki, in housemade brioche bread, with hand cut chips
  • -Spiced pulled lamb pizza $18.00
    • With spanish onion, cherry tomato, olive, parmesan, rocket, yogurt
  • Daily special check the board
  • For children 12yrs and under
  • - T-Bone 350g $31
  • Beer battered fries $6
  • All steaks are served with fries and salad OR potato and vegetables. Please allow 30 minutes for well done steaks. -
  • Crispy Pork Belly cider infused crispy pork belly, cheese and chive mash, seasonal vegetables, seeded mustard sauce $29
  • Atlantic Salmon pan seared, on a bed of semi sundried tomato, green beans, capers and sautéed chat potatoes. $30
  • Red Wine Jus $3
  • Oven Roasted Chicken Breast chips and salad. Your choice of topping: avocado, bacon, cheese. -or- bacon, BBQ sauce, cheese. $26
  • Trio of dips with toasted Pana da Casa $12
  • Entrees: Vegetarian Spring Rolls $5.50
  • Garlic King Prawns (6) $8.50
  • Cashew nuts extra $2.50
  • Combination (Chicken, Beef & King Prawn) $17.00
  • Four Treasure Soup $5.50
  • Plain Omelettes $14.80
  • Singapore Fried Squid $7.50
  • - Chicken, Beef, Pork $16.50
  • Zinger Burger $5.95
  • Zinger Stacker Burger $8.95
  • Chicken Caesar Twister $6.95
  • Chocolate Mousse $2.50
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Sauce - Super Charged N/A
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Double Crunch Burger $4.95
  • Trio Sorbet Complementing flavours of lemon, passionfruit and forest berry Italian sorbets -
  • Chocolate Mousse Home made Italian chocolate mousse served in a crisp biscuit basket -
  • Pasta of the Day Ask your waitperson for today's special -
  • Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
  • Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -
  • Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
  • Soup of the Day Butternut pumpkin and leek or ask your waitperson for today's selection -
  • Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
  • Oyster Kilpatrick - Bacon, Lemon & Worcestershire sauce 1/2 Doz: $16, 1 Doz: $28
  • Lasagne - Homemade lasagne served with chips $12.9
  • Chocolate Mudcake - With strawberries & cream $10.5
  • Greek - Mixed dressed lettuce with tomato, cucumber, olives, fetta & onion $12.9
  • Bruschetta Boccancini - Boccancini cheese, tomato, oregano & olive oil $10.5
  • Beef Ravioli all Pana - Parmesan cheese & cream $17.9
  • Sticky Date Pudding - With butterscotch sauce & ice cream $11.5
  • Calamari Sale e Pepe - Salt & pepper calamari served on a bed of rocket salad $15.9
  • Short Soup $6.80
  • Braised Scallops with Special Sauce $24.80
  • BBQ Pork with Plum Sauce $17.80
  • Mud Cake with Ice Cream $7.00
  • T Bone Steak and Chips $21.50
  • BBQ Pork and Vegetables $17.80
  • Satay Beef $17.80
  • Chicken Fillet with Garlic Sauce $17.80
  • Crispy chilli prawns & calamari, snow pea noodle salad, sweet soy, ginger & lime dressing $18.00/$28.00
  • Crushed potato with garlic, chilli & rosemary $7.00
  • Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce $28.00
  • Cheese selection, marinated baby figs & homemade lavosh $12.00
  • Relish Kilpatrick (Half/1 Dozen) $18.00/$35.00
  • Natural with champagne & ginger granita / shallot & sherry vinegar (Half / 1 dozen) $16.00/$32.00
  • Wagyu beef burger, tomato chilli jam & crispy onion rings $15.00
  • Rocket & parmesan salad with balsamic dressing $7.00
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • Red Curry - Curry cooked with coconut milk and red curry paste, bamboo shoots, capsicums and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Tom Kha - Coconut milk soup with Thai herbs, galangal and mushroom. Vegetables:$6.50, Chicken:$7.50, King Prawns:$8.50
  • Sweet Potato Curry - Curry cooked with coconut milk and yellow curry paste, pieces of sweet potato, capsicum and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Chicken Nugget & chip - Soup $7.50
  • Vegetarian Spring Roll (4pcs) - Clear noodle, carrot, cabbage and black fungus folded in spring roll pastry, served with sweet chilli sauce. $6.50
  • Pad Lemongrass - Stir fried lemongrass with onion, fresh chilli and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Satay Chicken (4skewers) - Marinated chicken grilled on a skewer topped with Thai peanut sauce. $7.50
  • Pad Kea Mow - Stir fried flat rice noodle with mixed vegetable, egg, basil and a touch of chilli. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Quattro Trattoria & Pizzeria

Quattro Trattoria & Pizzeria

location

Address

3 / 13 Addison St, Shellharbour, NSW, 2529, Australia

phone

Phone

0242953300

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
3 / 13 Addison St, Shellharbour, NSW, 2529, Australia
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