Quay Bar in Sydney Menu

Quay Bar in Sydney has no menu available, but can choose from many other options such as GARLIC BREAD - HERB BREAD or BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) from Alfredo Authentic Italian Restaurant. Uccello offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Cup Cakes On Pitt includes a wide range like Lemon or Mango & Coconut. Beer battered chips - Beer battered chips with aioli and Potato Wedges - Sour cream and sweet chilli sauce from . King St Brewhouse offers Le Pain Quotidien and Brioche.

Nearby Sample Menus

Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Extras $1.00
Omelettes $7.00
Bacon and Egg Sandwich or Wrap $5.00
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Croissant with ham and cheese $5.00

Pulpitos a la Plancha - BBQ Baby Octopus $17.00
Cocido - Spanish soup $12.50
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
Whiting $17.50
Lemon Gelato $9.20
Sardinas - Sardines Grilled $14.50
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
Tortilla de Championes - Mushroom Omelette $20.50

SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
Served with seasoned beer battered chips. -
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
SMALL PLATE - One Main & Any Two Sides $12.90
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50

Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
Stir fried sea cucumber with prawn roe $46.80
Creamy stir fried crab meat in milk $60.00
Deep fried salt and pepper bean curd $18.80
Zilver chef's special fried rice with crab meat, fried scallop $24.80
Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
Lightly battered tofu with mince Chinese sausages $23.80
Fried rice with diced preserved vegetables $18.80

Mushroom $ 7.90
Chocolate $ 5.50
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
Hawaiian - Chese, ham and pineapple $ 7.90
Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40

Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Imported Bulgarian Fetta $10.30
Vegetable Soup $6.50
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60

TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
MINESTRONE ~ $ 6.00
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
GRILLED FLOUNDER ~ $ 25.00
- -
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50

White Wine Mushroom Risotto with feta cheese & fresh herbs $18
Chicken Schnitzel with mash potato & gravy $18
Lamb Kofta with pitta bread, humus and greek salad $22
Toasted Muesli with greek yoghurt & honey $10
Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
French Toast with berry compote $12

Grilled chorizo, sherry, lemon $10
Salt and pepper calamari $15.50
With lavosh, fruit compote, apple $14.50
Mesculin, tomato, red onion $7
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Capsicum, fetta, herb arancini, tomato chutney $13
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Marinated sicilian olives $7

Smoked scamorza, sliced potato, rosemary, maple $21
Roasted spanish chicken, spiced beans, cauliflower puree $32
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
The garden’s baked mac and cheese $9.50
Pumpkin, caramelised onion, fetta, parmesan $22
Spiced chicken wings, hot sauce $13

Piri Katsu Don Set $17.80
Hokkaido Bento $23.80
Chicken Katsu Set $17.80
Miso Katsu Set $16.80
Kaminari Pork Set $16.80
Chirashi Sushi & Sashimi Set $20.80
Chicken Katsu Curry $14.80
Shoga-yaki Pork Set $16.80

Grilled chorizo, sherry, lemon $10
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Brocollini, pickled red onion $8
Roasted spanish chicken, spiced beans, cauliflower puree $32
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Spiced chicken wings, hot sauce $13
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Lime Cheesecake $22.00
- fresh cream
Raspberry macaron
Pampa jelly tart
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Warm serrano ham caramelized onion & ricotta dip
Duck & currant pate brioche-cranberry mache & orange
Strawberry jam & Devonshire Cream
Green tea cake

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Grilled chorizo, sherry, lemon $10
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Salt and pepper calamari $15.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Mesculin, tomato, red onion $7
Pan seared barramundi, carrot puree, fennel salad $39
Garden fries, aioli $9.50

Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
Queso Blue Cheese · Shallots · Cream $14
Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5

Quay Bar