Quay Deli in Circular Quay Menu

Delicious meal and good prices.

Nearby Sample Menus

John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
Local Flathead fillets $42.30
- 1 dozen $34.10
Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Prawn Cutlets - golden fried in beer batter $20.00

Sydney rock ½ dozen: $21.5, 1 dozen: $39
Mr Pickwicks Tawny - Barossa Valley, SA $12
2012 Scarborough ‘Late Harvest’ Semillon – Hunter Valley, NSW $12.5
Moreton Bay bugs, king prawns, golden beetroot, apple, sorrel, hazelnut, aioli $27
Double chocolate slice, pistachio crumble, passion fruit sorbet, creme fraiche $19
Sourdough roll $2.5
Lemon curd panna cotta, strawberry, rhubarb, ginger crumble, curd ice cream $19
Moreton Bay bugs $27 - $44

Port Glass $4.70
Chocoholics Irresistible Ultimate Sundae for chocoholics - mouthwatering combination of chocolate and vanilla ice creams, shaved chocolate, marshmallows, cream and topped with hot chocolate fu $16.50
Flavoured Milk $2.90
Brown Brothers 2008 Crouchen & Riesling (Fruity) $30.00 / $9.00
Calamari Basket Deep fried calamari rings with lemon and fries. $21.50
Sparkling white wine & orange juice Glass $7.50
Sausages (2) with Fries $12.00
Fried Egg $3.00

Tempura zucchini blossoms * goats cheese chive mousse (v) $21
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
Sourdough with dukkah & extra virgin olive oil $8.50
Mixed leaf salad $10
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38

SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
CALAMARI & CHIPS $16.00
SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
PENNE Small serving of penne pasta in a Napolitana sauce $11.00
CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00