Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Garlic Bread $6.00
- 1 dozen $34.10
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
Spring Special $30.00
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
Victorian Mixed Grill If you can’t make up your mind what you want, this dish is foryou - a bit of everything. Prime rump steak, barbecued chicken wings, bacon and sausage - chargrilled and ser $32.00
Bacon $3.00
Cheese & Spinach Crepes A delicate blend of cheese and spinach and toasted pinenuts wrapped in a 2 crispy crepes topped with sour cream & garnished with a small salad & served with a warm crus $30.00
Sausages & Eggs Another favourite – 2 eggs with 2 sausages & a toasted roll. $15.00
Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29