Quay Deli in Circular Quay Menu

Delicious meal and good prices.

Nearby Sample Menus

Prawn Cutlets - golden fried in beer batter $20.00
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
Coffs Harbour Snapper fillets $42.30
- dozen $31.50
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80

Baby beetroot and goat cheese tart, caramelised onion, walnut, watercress, cabernet vinegar $26
Mango trifle, coconut custard, pineapple sorbet $19
Moreton Bay bugs $27 - $44
De-boned free-range chicken, lemon pearl barley, zucchini flower, feta, harissa, jus $38
Sydney rock ½ dozen: $21.5, 1 dozen: $39
Sourdough roll $2.5
Rocket and parmesan salad $9
Henriques & Henriques Malmsey Madeira 15yr $21

Italiano - hot salami, pepperoni & red onion $14.0
Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
Garlic pizza $8.0
Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0
Margherita - bocconcini cheese, cherry tomatoes & fresh basil $14.0
Marco Polo - Cajun chicken, caramelised onion & fresh capsicum $14.0
Chicken & Feta - Cajun chicken, olives, feta & bruschetta $14.0
Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese $14.0

Prawn & Bacon Skewers Skewers of plump prawns wrapped in bacon grilled and topped with a creamy tomato sauce. Served sitting on a bed of rice with a small salad (3) $19.50 / (5) $30.00
Up the Duff Coffee Liqueur,Creme de Cacao, Brandy, Cream, Ice Cream $15.90
Sausage $3.00
Pumpkin Soup Mother never made it like this. Served with our own homemade crusty bread and butter. $13.80
Spinach (Cooked) $4.00
Cream or Yoghurt $1.50
Apricot Nectar $4.70
Herb & Cheese Bread $4.80

Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
Mixed leaf salad $10
Chips $9
silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
Casarecce with slow braised lamb shank tomato sugo & green peas $31
Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
Rosemary & garlic kipflers $10

VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
GARLIC BREAD $5.00
ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
BOWL OF SEASONAL VEGETABLES $7.00
PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
- With sliced grilled chicken breast $23.00
MAIN COURSES served with a crusty Italian style roll -