Quay Seafood in Circular Quay Menu

Nearby Sample Menus

Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
- dozen $31.50
Local Flathead fillets $42.30
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50

Mashed potato $9.5
Mango trifle, coconut custard, pineapple sorbet $19
Moreton Bay bugs, king prawns, golden beetroot, apple, sorrel, hazelnut, aioli $27
2010 Kalleske JMK Shiraz VP - Barossa Valley, SA 375ml bottle $59
Sage gnocchi, cauliflower, nameko mushroom, hazelnut, taleggio $35
Salted caramel, chocolate peanut tart, banana fritter, chocolate ice cream $19
Oysters, crab, Moreton Bay bugs, scampi, prawns and marron on ice with mayonnaise and cocktail sauce $135
Semi hard cheese, fresh dates, walnut bread $19

- Regular/Mega
Greek Salad Salad of feta cheese, tomatoes, cucumber, green peppers, onions & olives in a Greek style dressing $25.00
Vienna Coffee n/a /$5.80
Decaffeinated Coffee $4.80/$5.80
Sparkling white wine & orange juice Glass $7.50
Pavlova Crunchy on the outside, chewy on the inside - comes as a job lot with strawberries, passionfruit, banana and cream. Dances to the table for only $13.80
Freshly Squeezed Orange Juice. $5.50
With soya milk add 60c

thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
Bread $2.50
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
Beetroot & goats curd $10
Salt and pepper soft shell crab with green papaya & thai style herbs $23
Chips $9

ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00
CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
PENNE Small serving of penne pasta in a Napolitana sauce $11.00