Address
Shop E9, Railway Street, Circular Quay, NSW, 2000, Australia
Quay Seafood in Circular Quay Menu
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Burgers- Hamburger $4.90
- Hamburger Works $6.50
- Cheeseburger $5.30
- Hamburger 'w' Bacon & Egg $5.70
- Hawaiin burger $6.10
- Bacon 'n' Egg burger $4.90
- Steak Sandwich $5.70
- Steak 'n' Egg burger $6.10
- Steak Works burger $7.30
- Chicken burger $6.90
- Fish burger $5.90
Extras- Cheese $0.40
- Bacon $0.40
- Pineapple $0.40
- Egg $0.40
Chicken- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Crumbed Drumsticks $3.30
- Chicken Schnitzel $4.20
- Chicken Nuggets $5.00
Specials- Lamb Kebab Wrap $6.00
- Chicken Kebab Wrap $6.00
- Double Egg $6.20
- Double Bacon $6.20
- Double Cheese Burger $6.20
Seafood- Crumbed Fish $4.00
- Battered Fish $4.00
- Seafood Sticks $0.60
- Prawn Cutlets $1.20
- Crumbed Oysters N/A
- Seafood Basket N/A
- Sea Scallops $1.20
- Sea Shantys $1.20
- Fish Cakes $2.20
- Calamari $0.40
Snacks- Chicko Roll $2.40
- Spring Roll $2.40
- Chicken 'n' Prawn Roll $2.60
- Dag Dogs $2.40
- Hot Dogs $3.40
- Kabana $2.40
- Large Dim Sims $1.90
- Small Dim Sims $0.95
- Hot Chips $2.00
- Chips 'n' Gravy $2.90
- Potato Scallops $0.60
- Pineapple Fritters $1.10
- Pies N/A
- Sausage Rolls N/A
- Wedges chicken chips $3.70
- Chicken Kickers $4.00
- Bread Butter $1.00
Nearby Sample Menus
- Half WA Lobster & King Prawns salad with seasonal fruit $68.30
- Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
- Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
- Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
- - 1 dozen $34.10
- Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
- Prawn Cutlets – golden fried in beer batter $36.00
- Marinated Olives $7.00
- Dessert platter $45
- Petit Fours $9.5
- 2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA $12
- White mould, pear chutney, pepperines $19
- Sourdough roll $2.5
- Grilled swordfish, braised octopus, borlotti bean, mussels, melitzano $38
- 2012 Scarborough ‘Late Harvest’ Semillon – Hunter Valley, NSW $12.5
- Warm lemon pudding, creme fraiche, raspberry ice cream $19
- Marco Polo - Cajun chicken, caramelised onion & fresh capsicum $14.0
- Turkey - rocket, cranberry & camembert cheese $10.0
- Lamb Wrap - Tandoori lamb, cucumber, red onion, lettuce & tzatziki $14.0
- Inferno - salami, chilli, anchovies, olives & Tabasco $14.0
- Turkey Wrap - turkey, lettuce, camembert & cranberry sauce $14.0
- Spicy Cajun Chicken - chicken, jalapeno, red onion & BBQ sauce $16.0
- Tandoori Lamb - marinated lamb, red onion & tzatziki $14.0
- Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese $14.0
- - Small Carafe Red $15.50
- Salt & Pepper Squid Succulent marinated spicy strips of squid, deep fried, garnished with lemon and served with a dipping sauce $19.00
- Long or Short Black $4.80/$5.80
- Sparkling white wine Glass $7.50 / Bottle $22.00
- The Big Breakfast The lot – you’d better be hungry! 2 eggs, a sausage, rasher of bacon, grilled tomato, hashbrown potatoes and a toasted roll $22.00
- Almond & Coconut Cake With cream or vanilla ice cream. Gluten free $12.50
- - All served with fries, of course -
- - With ice cream $12.50
- Beetroot & goats curd $10
- Tempura zucchini blossoms * goats cheese chive mousse (v) $21
- Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
- Rocket, pear, parmesan & candied walnut $12
- Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
- Sourdough with dukkah & extra virgin olive oil $8.50
- Chips $9
- Salt and pepper soft shell crab with green papaya & thai style herbs $23
- Hazelnut Torte Macadamia N/A
- Custard Tart Chocolate N/A
- Apple Crumble N/A
- Dark Chocolate Raspberry Cheesecake N/A
- Wine By The Glass N/A
- Flat White N/A
- Chocolate Dip With Fresh Fruit N/A
- Enjoy In N/A
- SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
- PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
- CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
- SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
- CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
- MAIN COURSES served with a crusty Italian style roll -
- BOWL OF SEASONAL VEGETABLES $7.00
- CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
Quay Seafood
Phone
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Seafood
Features
Takeaway , Cash
Shop E9, Railway Street, Circular Quay, NSW, 2000, Australia
- Circular Quay Seafood Menus
- Inner Sydney Seafood Menus