Address
Shop E9, Railway Street, Circular Quay, NSW, 2000, Australia
Quay Seafood in Circular Quay Menu
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Burgers- Hamburger $4.90
- Hamburger Works $6.50
- Cheeseburger $5.30
- Hamburger 'w' Bacon & Egg $5.70
- Hawaiin burger $6.10
- Bacon 'n' Egg burger $4.90
- Steak Sandwich $5.70
- Steak 'n' Egg burger $6.10
- Steak Works burger $7.30
- Chicken burger $6.90
- Fish burger $5.90
Extras- Cheese $0.40
- Bacon $0.40
- Pineapple $0.40
- Egg $0.40
Chicken- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Crumbed Drumsticks $3.30
- Chicken Schnitzel $4.20
- Chicken Nuggets $5.00
Specials- Lamb Kebab Wrap $6.00
- Chicken Kebab Wrap $6.00
- Double Egg $6.20
- Double Bacon $6.20
- Double Cheese Burger $6.20
Seafood- Crumbed Fish $4.00
- Battered Fish $4.00
- Seafood Sticks $0.60
- Prawn Cutlets $1.20
- Crumbed Oysters N/A
- Seafood Basket N/A
- Sea Scallops $1.20
- Sea Shantys $1.20
- Fish Cakes $2.20
- Calamari $0.40
Snacks- Chicko Roll $2.40
- Spring Roll $2.40
- Chicken 'n' Prawn Roll $2.60
- Dag Dogs $2.40
- Hot Dogs $3.40
- Kabana $2.40
- Large Dim Sims $1.90
- Small Dim Sims $0.95
- Hot Chips $2.00
- Chips 'n' Gravy $2.90
- Potato Scallops $0.60
- Pineapple Fritters $1.10
- Pies N/A
- Sausage Rolls N/A
- Wedges chicken chips $3.70
- Chicken Kickers $4.00
- Bread Butter $1.00
Nearby Sample Menus
- Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
- Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
- South Coast John Dory fillets $44.80
- Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
- Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
- Prawn Cutlets – golden fried in beer batter $36.00
- Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
- Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
- 2012 Scarborough ‘Late Harvest’ Semillon – Hunter Valley, NSW $12.5
- Deboned quail, prosciutto, goat cheese ravioli, zucchini, pea, smoked ham hock broth $28
- T2 Oriental Tea - Sencha; Really Russian; Chai; Buddha Tears $4.5
- Baby beetroot and goat cheese tart, caramelised onion, walnut, watercress, cabernet vinegar $26
- 2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA $12
- Grilled half shell Queensland prawns, shaved fennel, zucchini, mint, citrus chili butter, baby basil $39
- Steamed vegetables $9.5
- Pacific ½ dozen: $21.5, 1 dozen: $39
- Thai Chicken Salad Warm sliced grilled spicy chicken on a bed of salad leaves with an assortment of roasted and fresh salad vegetables & seeds. Served with our hot crusty bread $32.50
- James Boag's Premium $8.20
- LIQUEURS Grand Marnier, Baileys Irish Cream, Tia Maria, Kahlua, Sambuca $8.20
- Tooheys Extra Dry $7.40
- Spicy Potato Wedges serve $9.00 / basket $14.50
- Hot off the Press Croissant. Warm croissant with butter and jam $5.20
- Hot Scones 2 Scones, Jam & Cream $5.80
- Tiramisu in a glass Famous Italian ‘Pick me-up’. Creamy trifle-like dessert - just delicious $13.50
- Salad - tomato, beetroot, lettuce, cheese, avocado & mayo $10.0
- Margherita - bocconcini cheese, cherry tomatoes & fresh basil $14.0
- Chicken Delight - Cajun chicken, bacon, spinach & Caesar dressing $14.0
- Satay Chicken - Cajun chicken, fresh capsicum, red onion & coriander on a satay sauce base $16.0
- Duck - duck, red onion & shallots on a plum sauce base $16.0
- Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0
- Turkey Wrap - turkey, lettuce, camembert & cranberry sauce $14.0
- Lamb Wrap - Tandoori lamb, cucumber, red onion, lettuce & tzatziki $14.0
- Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
- Mixed leaf salad $10
- Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
- Steamed beans & almonds $10
- Chicken caesar $21
- Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
- silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
- steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
- Opera My Way N/A
- Red Delight N/A
- Dark Baked Chocolate Cake N/A
- Pastries N/A
- Dark Chocolate Raspberry Cheesecake N/A
- Tiramisu N/A
- Espresso Long Black N/A
- 62 Dark Chocolate Tart N/A
- SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
- CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
- TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
- SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
- CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
- CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00
- CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
- SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
Quay Seafood
Phone
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Seafood
Features
Takeaway , Cash
Shop E9, Railway Street, Circular Quay, NSW, 2000, Australia
- Circular Quay Seafood Menus
- Inner Sydney Seafood Menus