Quaylime Restaurant & Bar in Port Macquarie Menu

Quaylime Restaurant & Bar in Port Macquarie has no menu available, but can choose from many other options such as MALAYSIAN SPARE RIBS Carefully selected juicy spare ribs, deep fried and cooked with specially prepared chilli sauce and garlic. Lots of wine and shallots added. A dish we highly recommend. or MALAYSIAN CURRY A combination of pork, beef, chicken and prawns, marinated with Chinese wine, cooked in a true Malaysian curry powder with a carefully selected mixture of vegetables and coconut milk. from Lotus At Lighthouse. Thai House Take Away offers many options including Mixed entree and Spring rolls (4 pieces). Off The Hook Fish & Chips includes a wide range like Small or Medium. Starter of organic sourdough bread - with a choice of: -Wilmaria E.V.Olive Oil and Barbushco Dukkah ** -Olive tapenade and sun-dried tomato pesto** -Homemade chickpea hummus and Assiette of charcuterie Assorted platter with duck & pork rillette, duck liver parfait, Salumi saucisson sec, cornichons, onion marmalade and sourdough bread from . Rainforest Cafe offers Calvin's Chickens and Chicken & Chips - 1/4 chicken, chips & gravy.

Nearby Sample Menus

  • SPECIAL FRIED RICE - Large $8.00
  • COMBINATION SCALLOPS $23.00
  • SPECIAL FRIED RICE - Small $7.00
  • LEMON CHICKEN (boneless) $14.80
  • GARLIC SQUID $17.00
  • STEAMED DUCK WITH HAM AND MUSHROOM SAUCE $18.50
  • GARLIC PRAWNS $13.00
  • MONGOLIAN SEAFOOD COMBINATION $23.00
  • Massaman curry (beef only) $16.90
    • Tender beef simmered in coconut cream & curry paste with potatoes & peanuts topped with onion flakes
  • Soft shell crab pad pong karee $23.90
    • Deep-fried soft shell crab with special thick creamy curry sauce, eggs & vegetables
  • Vegetables $13.00
  • Vegetables and tofu $13.90
  • Satay chicken (4 sticks) $7.90
    • Grilled marinated chicken tenderloin served with salad & peanut sauce. Large 4 sticks medium 5 sticks, small 6 sticks
  • Prawns, fish calaman or mixed seafood $17.90
  • Singapore noodles prices above
    • Stir-fried thin rice noodles with mixed vegetables & tumeric
  • Goong pad pong karee $18.90
    • King prawns cooked on thick creamy curry sauce with coconut milk, eggs & vegetables
  • Large $9.50
  • Basa $5.80
  • Barramundi $8.50
  • 6 Homemade Calamari $4.50
  • Onion Rings $4.00
  • The Works $7.80
  • Medium $7.00
  • Local Flathead $9.00
  • - mushrooms $3.00
  • Bowl of thick chips - with herb aioli or sauce** $7.00
  • Chicken Caesar Salad - Cos lettuce, bacon, eggs, parmesan and our homemade dressing topped with chicken breast and Dukkah** $18.00
  • Sea-Acres Special scrambled, poached or fried local free-range eggs) with bacon, chorizo sausage, mushrooms, roasted tomato and organic sourdough toast $17.00
  • Spanish baked eggs with roasted red capsicum, chorizo, sauteed potatoes and sourdough $15.00
  • - Tuna, mayonnaise, hard-boiled egg, lettuce and tomato -
  • Croque Madame Pan-fried sandwich with ham, Gruyere, Dijon mustard and Bechemal sauce served with two fried eggs $15.00
  • Fettucine with prawns, onion jam, baby spinach and Romesco sauce $24.00
  • Beef Gravy Roll $6.50
  • Coleslaw, Garden Salad, Potato Salad, Chicken or Seafood Pasta Small: $4.00, Medium: $6.00, Large: $8.50
  • Fried Rice, Chicken Noodles Small: $4.00, Medium: $6.00, Large: $8.00
  • Aussie Pack - 1/4 chicken, chips & coleslaw $8.50
  • Hawaiian Pack - 1/4 chicken, chips, banana fritter & pineapple fritter $9.00
  • Yellow Curry - Seasonal vegetables with mild yellow curry sauce Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
  • No.4 Continental - 1 chicken, large chips, medium coleslaw, medium fried rice & medium garlic potatoes $29.00
  • Banana Fritter $1.50
  • Flathead fillet and chips $9.50
  • Tomato and basil bruschetta $13.00
  • Garlic butter and melted parmesan panini $8.50
  • French toast - with bacon, marinated feta and rocket drizzled with maple syrup $16.50
  • Chicken Schnitzel Burger - melted cheese, sweet chilli mayo $16.50
  • Bacon and egg roll - with murrumbooee chilli jam $8.50
  • Creamy Scrambled Eggs $7.50
  • - -
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • BLT Twister - $6.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Original Tenders Go Bucket $3.75
  • Zinger Stacker Burger $8.95
  • Bacon & Egg Roll $3.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • White Cherry $99
  • Number Cakes $46.95
  • Treasure Cake $38.95
  • Carrot Cake $26.95
  • Blueberry $25.95
  • Lollipop Cake $209
  • A Little Sin $9.95
  • Tangy Lemon $25.95
  • Duck Confit Spiced rubbed corn fed duck slowly cooked in duck fat, served w buttered beans, kumera skordalia & pommes de terre chatouillard $34.5
  • Garlic King Prawns King Prawns sautéed w shallots, garlic and fresh parsley served w sabayon of cream & steamed rice $24.5
  • Fresh Autumn Salad Shaved fennel, pear, orange, roasted walnut & char grilled asparagus drizzled w caramelised anise glaze $15.5
  • Milly Hill Fillet Steak Medallions Char Grilled served w duck fat potato stack, seared asparagus spears, wild mushroom ragout & rich red wine jus $38.5
  • Duck Fat Potatoes Lightly seasoned w a side garlic aioli $9.9
  • Fresh Fish of the Day Fresh, locally sourced fish, grilled or pan fried w lemon beurre blanc or ginger shallot, served w Autumn vegetables GF-wait staff will advise M/P
  • Atlantic Salmon Pan seared fillet w sautéed fresh eastern King Prawns, lobster colcannon, lime & fennel beurre blanc $36.5
  • Whalebone Wharf Famous Seafood Platter The platter is designed for two people w a hot & cold selection. 1/2 Lobster mornay, garlic eastern King Prawns, mixed oysters, scallops, garlic mussels, salt & $135
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • - Talay (seafood) $28
  • YUM PLA boneless fish pieces tossed in salad with mint, corriander, lime juice, shallots, red onion, fresh ginger & peanuts $26
  • - 800g $48
  • THAI CURRY PUFFS 4pcs minced vegetables in pufff pastry served with sweet chilli sauce $9
  • - Chicken, pork $18.5
  • TOD MUN PLA 4pcs MEKONG’S own spicy fish cakes with beans & chilli served with a cucumber & clear sauce. $12
  • LARB MOO or GAI spicy minced pork or chicken north-eastern style mixed with Thai herbs incl; chilli & lemon $19
  • - Chicken, pork $18.5
  • SPINACH FETTUCCINI Fresh fettuccini made with freshly ground spinach. $1.50 extra
  • PRAWN CUTLETS 3 mouth watering prawn cutlets, served on a bed of lettuce with tartare sauce & lemon. $11.50
  • Herb/Garlic bread: Five slices per serve. $4.75
  • LIGHTLY BATTERED FLOUNDER FILLETS: Served with beer battered chips, salad, tartare sauce & lemon. $24.50
  • SUPREMO : Napolitana, salami, cabanossi, tomato, mushrooms, capsicum, onion & sliced olives 12 inch $20.00 / 9 inch $16.00
  • MIX & MATCH: For the best of both worlds we mix it up for you with 3 prawn cutlets & 3 calamari rings served with chips, salad, tartare sauce & lemon. $28.50
  • VEAL BOLOGNAISE: Crumbed veal, bolognaise sauce grilled with mozzarella & garnished with capsicum, olives & onion. $28.00
  • VEGETARIAN Napolitana-pesto, capsicum, sundried tomatoes, mushrooms, onion, artichoke hearts. $17.50
  • Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
  • Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
  • Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
  • Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. 520mL : $9.95
  • New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95
  • Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
  • Bowl od sSs Chunky Golden Chips $5.00
  • Grilled Garlic & Herb Toast - 2 tasty slices $7.95
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
  • Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
  • A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
  • Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
Quaylime Restaurant & Bar

Quaylime Restaurant & Bar

location

Address

Port Marina 18 Park St, Port Macquarie, NSW, 2444, Australia

phone

Phone

0265844039

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Port Marina 18 Park St, Port Macquarie, NSW, 2444, Australia
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