Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Sweet Potato Fries $8
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Freshly Baked Ciabatta Garlic Bread $8
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22