Qube Espresso & Chocolate in Sydney Menu

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Qube Espresso & Chocolate in Sydney has no menu available, but can choose from many other options such as Garlic Or Herb Roll or Soup Of The Day from Hurricane's Grill- Darling Harbour. Hisshou Teppanyaki offers many options including Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea. Intermezzo Italian Restaurant includes a wide range like Olive Miste or Sicilian Green Olives. Brioche and All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads from . Le Pain Quotidien offers King St Brewhouse and Beer battered chips - Beer battered chips with aioli.

Nearby Sample Menus

Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
GOODWYN SHIRAZ South East Australia $5.5 / $24
- 300g Rump Steak -
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Vegetarian Fettuccine -
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32

W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Mizuna leaves, citrus sesame dressing $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Green beans, thyme and sake butter $15

Wicked Wings 6 pieces $5.95
Regular Twister - $6.95
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Chicken Salad Twister - $6.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Wicked Wings 3 pieces $3.50
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Gravy Regular $3.75

Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Croissant with ham and cheese $5.00
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Soup Homemade soup served with vienna crust. $5.50
Extras $1.00
Cinnamon Vienna Toast $3.00

Seasoned avocado, cherry tomato & ricotta on toast $8.00
Ricotta $3.00
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Crispy bacon or smoked salmon $4.00
Organic free range egg $3.00
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
House baked muesli cookie $3.50
Sauteed baby spinach $3.00

Ocean Perch $29.50
Chicken Chorizo $15.50
Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
Tortilla de Championes - Mushroom Omelette $20.50
Patatas Bravas - Potatoes in spicy tomato salsa $17.50
Creme Caramel $8.50
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
Chorizo a la Plancha - Grilled Spanish sausage $15.50

Classic margherita, buffalo mozzarella $19
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Mesculin, tomato, red onion $7
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Marinated sicilian olives $7

Valentine 9 N/A
Valentine 10 N/A
Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 3 N/A
Valentine 11 N/A
Chocolate Brownie each: $2.50, dozen: $27.00
Vanilla with Butterfly $50
Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00

T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
Salad of tomatoes, capers, basil and white balsamic $15
Salad of green beans with quinoa and pear $15
Green vegetables with lemon oil $15

CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
GREEK PITA BREAD ~ $ 1.50
MINESTRONE ~ $ 6.00
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00

Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
Wagyu Beef Burger with cheese & tomato relish served with chips $18
Chicken Schnitzel with mash & gravy $18
Fries with rock salt & herbs $7
Cappuccino / flat white /long black / latte /espresso /macchiato $4
Chicken Schnitzel with mash potato & gravy $18
Garlic & Herbs Toasted Country Bread Slices $6
Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5

Red Salmon cream cheese, spanish onion, lettuce $7.80
Steak Sandwich $7.50
Hamburger $6.00
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Extra: -
Chicken Burger $7.00
Bacon & Egg Roll $5.00
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50

Chirashi Sushi & Sashimi Set $20.80
Salmon Bento $19.80
Today's Special Bento N/A
Niku Udon $13.80
Vegie Curry $13.80
Hokkaido Bento $23.80
Shoga-yaki Pork Set $16.80
Chicken Katsu Curry $14.80

Gratin potato $8
Moules a la Provençale. Mussels cooked with ratatouille. -
Bread $2.00
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Green Salad $5.00
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44

Roast Garlic & Thyme Butter $2.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Peas & Bacon $9.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90